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	<title>Comments on: Fettuccine with Morels, Asparagus and Goat Cheese</title>
	<atom:link href="http://www.columbusfoodie.com/2008/05/22/fettuccine-with-morels-asparagus-and-goat-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.columbusfoodie.com/2008/05/22/fettuccine-with-morels-asparagus-and-goat-cheese/</link>
	<description>Eating my way through Ohio one day at a time</description>
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		<title>By: katie</title>
		<link>http://www.columbusfoodie.com/2008/05/22/fettuccine-with-morels-asparagus-and-goat-cheese/comment-page-1/#comment-50194</link>
		<dc:creator>katie</dc:creator>
		<pubDate>Fri, 23 May 2008 18:31:48 +0000</pubDate>
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		<description>I like the sound of this, as is.  You could saute the morels and just put them on top.....
I&#039;m really jealous that you can get them, I&#039;ve never seen them in the markets here... They must all be gobbled up by the restaurants.</description>
		<content:encoded><![CDATA[<p>I like the sound of this, as is.  You could saute the morels and just put them on top&#8230;..<br />
I&#8217;m really jealous that you can get them, I&#8217;ve never seen them in the markets here&#8230; They must all be gobbled up by the restaurants.</p>
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		<title>By: Emily</title>
		<link>http://www.columbusfoodie.com/2008/05/22/fettuccine-with-morels-asparagus-and-goat-cheese/comment-page-1/#comment-50191</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Fri, 23 May 2008 17:04:49 +0000</pubDate>
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		<description>Yum, your pasta looks delicious! I know you mentioned morel season will end too soon, but if you need any recipe ideas, we just had a mushroom recipe contest and received a ton of morel recipes... from simple ideas to extravagant creations. You can view all the recipes entered at http://marxfoods.com.</description>
		<content:encoded><![CDATA[<p>Yum, your pasta looks delicious! I know you mentioned morel season will end too soon, but if you need any recipe ideas, we just had a mushroom recipe contest and received a ton of morel recipes&#8230; from simple ideas to extravagant creations. You can view all the recipes entered at <a href="http://marxfoods.com" rel="nofollow">http://marxfoods.com</a>.</p>
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		<title>By: Ruth</title>
		<link>http://www.columbusfoodie.com/2008/05/22/fettuccine-with-morels-asparagus-and-goat-cheese/comment-page-1/#comment-50186</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Fri, 23 May 2008 15:42:39 +0000</pubDate>
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		<description>I admit, I&#039;ve never tried morels...obviously I better hurry before it&#039;s too late.  The dish sounds lovely.  Thanks for sharing with Presto Pasta Nights.</description>
		<content:encoded><![CDATA[<p>I admit, I&#8217;ve never tried morels&#8230;obviously I better hurry before it&#8217;s too late.  The dish sounds lovely.  Thanks for sharing with Presto Pasta Nights.</p>
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		<title>By: Mary</title>
		<link>http://www.columbusfoodie.com/2008/05/22/fettuccine-with-morels-asparagus-and-goat-cheese/comment-page-1/#comment-50124</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Fri, 23 May 2008 02:04:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.columbusfoodie.com/2008/05/22/fettuccine-with-morels-asparagus-and-goat-cheese/#comment-50124</guid>
		<description>I just wanted to stop lurking and let you know that your food always looks terrific and that I wish I lived closer to Columbus so I could visit all those fresh markets. My husband would have me committed if I drove 2 hours for a Farmer&#039;s market!</description>
		<content:encoded><![CDATA[<p>I just wanted to stop lurking and let you know that your food always looks terrific and that I wish I lived closer to Columbus so I could visit all those fresh markets. My husband would have me committed if I drove 2 hours for a Farmer&#8217;s market!</p>
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