Columbus Foodie

In savory recipes, Green Chili Chowder from 7:00PM Rush, Bacon and Egg Pies from 80 Breakfasts, Italian Stallion from A Cracking Good Egg, Viet-Thai Chicken from A Daily Obsession, Chicken and Coconut Milk Loaf from A Foodie Froggy in Paris, Baked Rice Paper Rolls from A Gluten-Free Day, Red Wine Risotto with Sausage, Arugula and Caramelized Onions from A Mingling of Tastes, Lamb Patties with Yoghurt and Cucumber Dressing and Pasta with Garlic, Tomatoes, and Rocket from A Pot of Tea and a Biscuit, Linguine with Sausage, Onions and Peas and South of the Border Casserole from A Taste of Home Cooking, Cream of Celery Soup from A Veggie Venture, Greek Feta and Tomato Pasta from a whisk and a spoon, Chicken Stuffed with Goat’s Cheese and Herbs, Turkey Burgers a la Greek, Boneless Buffalo Wings with Chunky Blue Cheese Dressing and Deviled Pork Chops from A Year at Oak Cottage, Sauerbraten, Spaetzle and Red Cabbage with Apples from A Year in the Kitchen, Sunday Night Catalan Chicken with Picada from Angela’s Food Love, Basic Sourdough Starter, Okonomiyaki, Pulled Pork BBQ and Aneletti Pasta with Sausage and Greens from Apartment Therapy: The Kitchn, Maria’s Mexican Tuna from Art and Aioli, Tagine of Kefta from The Average Cook, Pui Lentils with Bacon and Mushrooms from The Bacon Show, Slow Cooker Pulled Pork from Baking Bites, Torta Rustica from Baking Delights, Chicken Satay Noodle Salad from Barbara Bakes, Sicilian Rigatoni and Sausage and Penne Primavera from Batter-Splattered, Bresaola and Rucola Salad from Bella Baita View, Pot-a-Leines, Cream of Spinach Soup and Pork Tenderloin in Dijon Cream from Big Black Dog, Crabby Crab Cakes and Mofongo from Bitten, Leftover Pasta Frittata from Blue Kitchen, Sunshine Yellow Beet Salad from Book of Yum, Garlic Infused Hummus from Bren’s FlaNboyant Eats, Glazed Pork Tenderloin with Balsamico from Brutsellog, Thai Sweet Potato and Carrot Soup from cabbage roses & cupcakes, Baron Trenk Cutlets from Cafe Chocolada, Chicken Tetrazzini and Braised Lentils from Canela & Comino, Lentil Stew with Ham and Greens and Kabul-Style Lamb and Rice Pilaf from Cast Sugar, Crab Cake Appetizers from Cathie Cooks Food, Grilled Fish Tacos and Salsa Verde from Caviar and Codfish, Banh Mi Burgers from Chadzilla, Sweet Potato Salad from The Chef From Hell Food Blog, Beef Stroganoff from Chef Jeena’s Food Recipes, No-knead Pain au Levain from chez pim, Mexican Scrambled Style Sunday Eggs from Claire’s Cake Bake and Other Foodiness, Spanakorizo (Greek Spinach Rice) and Pan Seared Tilapia in Avgolemono Sauce from Closet Cooking, Spicy Chicken Thighs with Blue Cheese Mashers from Coffee & Cornbread, Blue Cheese and Bacon “Cake” from Confections of a Foodie Bride, Spinach and Feta Tart from Cook (almost) Anything at Least Once, Orecchiette Carbonara with Leeks from Cook. Craft. Enjoy., Spaghetti with White Clam Sauce from cook eat FRET, Wild Garlic Risotto and Smoked Salmon Eggs Benedict from Cook Sister!, Braised Balsamic Chicken from Cooking and Eating in the Windy City, Wurstsalat from Cookin’ With Cyndi, Smashed Roasted Potatoes from Cooking and Booking, Kim’s Yummy Pasta from Cookography, Indulgent Spinach, Bacon, Cheese and Potato Frittata from The Cottage Smallholder, Guacamole from Culinary Cowgirl, BLT Penne Pasta Toss and Risotto with Italian Sausage, Caramelized Onions and Bitter Greens from Culinary in the Desert, Kibbee Sounieh (Baked Kibbee), Fried Kibbee Balls and Hummus from Culinary Infatuation, Ina Garten’s New Potato Salad from The Culinary Review, Chicken Thighs with Herbs, White Wine, and Lemon from Daily Unadventures in Cooking, Beef Empenadas from Dalla Mia Cucina, Deb’s Crab Cakes from Deb’s Key West Wine & Gardening, Italian Stuffed Chicken Breasts from Delicious by Nature, Flaky Sesame Rolls (Tahinli) from Desert Candy, Buckwheat Crepes with Egg, Ramps and Bacon from Dog Hill Kitchen, Asparagus and Gruyere Tart and Steamed Crab with Drawn Butter & Roasted Fingerling Potatoes from Dulcedo, Cauliflower Bisque from eating in, Soft Scrambled Eggs with Fresh Ricotta and Chives from eggs on sunday, Feta and Parsley Sauce with Whole Wheat Angel Hair from Endless Simmer, Spanish Omelet with Potatoes and Chorizo from Everything and Nothing, Elsa’s Cider Beef with Smashed Cheddar Potatoes from Everything Rachael Ray, Hollandaise Sauce from The Experimental Gourmand, Hot Browns from Family Cooking with Chef Mom, Sourdough English Muffins from The Feast Within, Spinach and Rucola Cake from fiordizucca, Bucatini with Anchovy Sauce and Dill Bread Crumbs from Food and Paper, Mussel and Chorizo Soup from Food on the Food, Ramps and Romano Frittata from Food Rockz, Smoked Chili Salmon with Potato Salad from Food Stories, Key Lime Chicken from French Kitchen in America, Boursin Style Cheese from Fresh Approach Cooking, Caterpillar Bread from Fresh From the Oven, Bacon Cheese Muffins from Fruit Tart, Ragu Finto from FXcuisine, Chinese Noodle Soup from Got No Milk, Spinach Fritters from The Great Big Vegetable Challenge, Rosemary & Olive Oil Focaccia from Happy Home Baking, Sweet Potato & Paprika Crackers from have cake, will travel!, Bacon and Fig Clafoutis and Pot Pies from Home Gourmets, Braised Chicken Thighs with Morels and Ramps in a White Wine Cream Sauce from The Houndstooth Gourmet, Fig and Goat Cheese Crostini with Mint from Ladle & Whisk, Carrot Soup with Mustard and Leek Welsh Rarebit and Carniverous Cannelloni from The Humble Housewife, Asian Chicken and Coconut Soup from Je Mange la Ville, Grilled Tenderloin Steak with Gorgonzola Butter from Jerry’s Thoughts, Musings, and Rants!, One Pan Whiskey Pork Chops from Julie’s Foodie, Fried Soft Shell Crab Sandwich from Just Braise, Keftedes Stuffed with Cheese and Crisp Roasted Potatoes from Kalofagas - Greek Food and Beyond, Roasted Tilapia with Black Bean, Mango, Lime and Cilantro Salsa from Kalyn’s Kitchen, Canadian Bacon, Cheese, and Chive Souffles from kitchenmage, Herb Risotto from Leafy Cooking, Fettuccine with Lobster Sauce and Braised Duck Legs with Leeks and Green Olives from Leite’s Culinaria, Ramp and Potato Gratin from Little Bouffe, Fish Tacos with Lime-Cilantro Crema from Love and Olive Oil, Potato, Corn and Leek Soup from melbedggood.com, English Muffins from mightymuffinblog.com, Spinach, Roasted Fennel, Olive and Egg Calzone Loaf from Mixed Salad Annie, Chicken-Orzo Salad with Goat Cheese from more bread and cheese, please!, Turkish Ground Beef & Lamb Kofte with Feta Cheese Sauce and Nigella’s Potato and Halloumi Bake from More Than Burnt Toast, Hornedfroggy’s Famous Guacamole and Cilantro-Lime Rice from My Baking Heart, Seared Tuna Steak with Avocado and Cilantro Lime Dressing from My Husband Hates Veggies, Pork Chops with Balsamic and Brown Sugar Glaze from Noodle Nights and Muffin Mornings, Halibut Cheeks on Mashed Yukon Gold Potatoes with Chive Oil from Nook & Pantry, California BLT from Noshtalgia, Leek and Flageolet Soup with Tarragon from Nourish Me, Tyler Florence’s Fried Chicken from The Paupered Chef, Baked Rigatoni Romano Florentine with Italian Sausage from Picky Palate, Pesto, Tomato and Mozzarella Toast from The Pink Rolling Pin, Pork Chop on Mashed Celeriac from RealEpicurean, Chipotle Peach Pork Chops from The Saucy Bird, Cauliflower, Pasta and Cheese Gratin from The Savory Notebook, Mashed Potatoes and Celeriac with Chive Oil from Seasonal Ontario Food, Broccoli Sauteed with Crisp Garlic, Seared Tuna with Fresh Corn and Wasabi ‘Cream’, Saffron Gnocchi with Beet Greens and Pancetta, Grilled Skirt Steak Salad, Migas and Pesto Trapanese with Spaghetti from Serious Eats, Creamy Spinach and Ravioli from Simple Daily Recipes, Chorizo and Eggs from Simply Recipes, Pasta with Cauliflower and Toasted Breadcrumbs from Slashfood, Rabbit and Noodles Casserole from Spanish Recipes, Laura’s Kitchen Sink Sopa de Lima and Kandahari Chicken Curry from The Spiced Life, Bistec a lo Pobre (Poor Man’s Steak) and Pan Fried Grouper Cheeks and Israeli Couscous with Sauteed Vegetables from Sticky, Gooey, Creamy, Chewy, Cheddar Corn Chowder from Sugar & Spice, Sourdough Starter from sugarlaws, Baby Beluga Soup from Suite Apple, Mexican Chopped Salad with Honey-Lime Dressing and Spaetzle with Vegetables and Poached Egg from Superspark, Roasted Potato Salad with Mustard Dressing from Sweet Savory Southern, Barbecue-Rubbed Pork Chops from Sweets by Sarah, Fall Apart Chicken Legs with Garlic, Capers and Pancetta from Swirling Notions, Artichoke Chicken with Roasted Potatoes, Greek Goulash and Ground Beef Gorditas from Taste and Tell, Chicken-Club Stuffed Potatoes from Tasty Sensations, Spicy Garlic Soy Chicken from Tasty Temptations, Smoked Salmon and Goat Cheese Risotto and Barley ‘Risotto’ Style, with Green Garlicfrom Thyme for Cooking, Salad with Chicken, Goat Cheese and Walnuts from Two Fat Als, Tagine of Chicken with Preserved Lemon from two yolks, Mama’s Meatballs from Under the High Chair, Pecan-Crusted Chicken Salad from Vicarious Foodie, Southern Fried Chicken and Mashed Potatoes with Cream Gravy from Wandering Chopsticks, Scotch Eggs from The Way the Cookie Crumbles, Spanakopita from What’s Cooking?, Stuffed Pepper Stew from What’s Cooking in the Orange Kitchen?, Feta, Garlic and Scallion Stuffed Pork Tenderloin from Worst Cook Ever, Crab Nachos from yumsugar, and Kimchi from Zlamushka’s Spicy Kitchen,

In sweet recipes, Cinnamon Doughnut Holes from 28 Cooks, Bengali Sandesh from 365 Days of Pure Vegetarian, Chocolate Creme Caramel from A Cracking Good Egg, Bewitching Black-Bottom Cupcakes from A Southern Grace, Mom’s Banana Apple Bread from a whisk and a spoon, Pina Colada Cupcakes from Annie’s Eats, Overnight Oatmeal with Apricots and Buttermilk from Apartment Therapy: The Kitchn, Mini Walnut Pies from Apple & Spice, Salted Cashew Crunch Cookies from Bake or Break, Strawberry Sunrise Scones and Applesauce Nut Bread from Baking Bites, Strawberry Cream Cheese Crepes from Baking Delights, Apple Jacks from Bakingblonde’s Weblog, Orchard Patch Pie, Pineapple Upside Down Cake and Zucchini with Everything Bread from Batter-Splattered, German Plum Rolls from Beantown Baker, Strawberry Balsamic Ice Cream, Homemade Peach Ice Cream and Orange Iced Plum Cupcakes from Big Black Dog, Margarita Cupcakes with Lime Buttercream Frosting from Born to Entertain, Apple Cornbread Stuffed-and-Grilled Pork Chops from Boston Chef, Mixed Berry and Cherry Clafoutis from bronmarshall, Grandma Millie’s Butterscotch Porcupines from Cake Maker to the Stars, Rum and Raisin Cupcakes and Custard Tart from The Caked Crusader, Buttermilk Panna Cotta with Macerated Strawberry Salad, Black Cherry and Brioche Pudding and Lemon Buttermilk Sherbet with Poppy Seed Ice Cream Cones from Cannelle et Vanille, Orange Pound Cake from Cathie Cooks Food, Baked Potato Soup from Chomping the Big Apple, Salted Butter Caramel Ice Cream from choos & chews, Strawberry White Chocolate Mocha Macarons from Cinnamon Love, Cocoa Nibs and Toffee Bits Rice Krispies Treats from Coconut & Lime, Margarita-Glazed Madelines from Confections of a Foodie Bride, Mixed Berry Muffins from Cook & Eat, Coconut Tart from Cookin’ With Cyndi, Pineapple Upside Down Cake by Cooking the Books, Banana Chocolate Crepes from Cookography, Blackberry-Lemon Clafoutis at cookworm, Cannoli Cake from Cream Puffs in Venice, Lemon-Berry Gratins and Peabody’s Camping Key Lime Pie with Coconut-Pecan Graham Cracker Crust from Culinary Concoctions by Peabody, Strawberry Banana Daiquiri from Culinary Fool, Toffee Almond Sandies from Culinary in the Desert, Little Palmiers from dailydelicious, Ginger Date Pudding Cakes with Rum Walnut Toffee Sauce from Dessert First, Ultimate Lemon Pound Cake from Do Better, Apricot and Caramelized Banana Clafoutis from Dulcedo, Coconut Milk Ice Cream with Ginger and Lime and Strawberry Chocolate Cream Tartlets from eggs on sunday, Old Fashioned Cake Doughnuts from Elizabeth’s Cooking Experiments, Strawberry Vanilla Chocolate Crust Cheesecake from Endless Simmer, Pear-Chocolate Clafoutis from English Patis, Trifle from Equal Opportunity Kitchen, Chocolate Mascarpone Mousse from Erin’s Easy Eats, Thick Cinnamon French Toast from everybody likes sandwiches, Crispy Waffles with Salted Caramel Coulis from Everything and Nothing, Fried Apple Pies from Food on the Food, Moscato and Vanilla Poached Pears and Pichet Ong’s Vietnamese Coffee Ice Cream from Fresh from the Oven, Fruit Financiers and Black Bottom Cupcakes from gigi cakes, Strawberry Bread from Got No Milk, Strawberry Lemon Cream Cupcakes from I Heart Cuppycakes, Erin’s Caramel Applesauce Cupcakes and Butterscotch Bread Pudding from Joelen’s Culinary Adventures, Black Raspberry Muffins and Whole Wheat Banana Walnut Pancakes with Vanilla-Brown Sugar Syrup from Joy the Baker, Jelly Doughnut Muffins from Just Like Stella Used to Make, Strawberry Margarita Freeze from Kats’ Kitchen, Chocolate Buttercrunch Matzoh from Kitchenography, Rum and Ricotta Fritters from Lisa’s Vegetarian Kitchen, Oatmeal Carmelitas from Made by Melissa, Almond Cakes with Roast Peaches and Orange Blossom Fool from Milk and Cookies, Apricot and Dried Plum Truffles from Mixed Salad Annie, Orange Kiss-Me Cake from montcarte, Easy Cheese Danish from More Than Burnt Toast, Gulab Jamun and Raspberry Crumb Bars from My Feasts, Maple, Salted Butter Caramel and Pear Belle Helene from No Special Effects, Margarita Ice Cream from Not Quite Nigella, Salted Caramel Cheesecake and Strawberry Sour Cream Streusel Muffins from Once Upon a Cookie, Apfelstrudel from Princess of the Kitchen, Tri-Berry Muffins from The Recipe Girl, Tiramisu from Sandhya’s Kitchen, Brown Butter Ice Cream with Salted Almond Brittle and Pound Cake and Paradise Style French Toast from Sass & Veracity, Yogurt Panna Cottas with Honey and Sour Cherry Pie with Pistachio Crumble from Serious Eats, Lemon Yogurt Anything Cake from smitten kitchen, Little Plum and Brown Butter Cakes from spicy icecream, Seductive Strawberry-Banana Trifle from Sticky, Gooey, Creamy, Chewy, Creamy Buttermilk Ice Cream from Sugar Plum, Doughnuts from Sweets by Sarah, Blackacre Cake with Fee Simple Absolut Raspberry Syrup from tales of the basil queen, Wasp Nests from tea for one, Marbled Pound Cake from Technicolor Kitchen, Ricotta Souffle with Amaretto Strawberries from Traveling Food Lady, Cinnamon Chips and Fruit Salsa and Chocolate Cupcakes with Mint Ganache and Icing from Two Fat Als, and Canneles from Yummy in My Tummy.

In informative posts, learn to make fresh ricotta cheese at The Garden of Eating, find out how to store parsley, cilantro, and other fresh herbs at Simply Recipes, and get hints on how to host a fabulous potluck party at Urban Girl’s Almanac.

In savory recipes, Tilapia with Parmesan Crab Sauce from 28 cooks, Irish Potato Chowder and Irish Soda Biscuits from A Mingling of Tastes, Sausage, Red Pepper and Potato Bake from A Slice of Cherry Pie, Chicken Fried Chicken with Country Gravy from A Spoonful of Sucre, Swedish Meatballs with Egg Noodles from A Taste of Home Cooking, Reuben Casserole from A Veggie Venture, Rarebit Risotto from A Year From Oak Cottage, Chicken with Bacon, Cabbage and Cider, Buttermilk Mashed Potatoes and Beef in Ale with Cheese Cobbler from A Year in the Kitchen, Greek Meatballs from Accidental Hedonist, Fried Ravioli from All Things Edible, Buffalo-style Chicken Strips with Ranch Dressing from Amber’s Delectable Delights, Festive Fusilli from An Empty Stomach is the Best Cook, Cream Biscuits from …and a cookie for dessert, Hollandaise Sauce and Elegant Pancetta Cups from Apartment Therapy: The Kitchen, Orecchiette with Cauliflower and Walnuts from Avenue Food, Italian Savory Pie from The Average Cook, Turkey Burger Stuffed with Crispy Bacon and Caraway Havarti, Poached Egg with Lobster, Spinach, Bacon and Hollandaise Sauce on Toasted Challah Bread, and Apple Kraut Bratwurst with Bacon Onion Potatoes from The Bacon Show, Obama’s Chili from Baking Delights, Cornish Pasties from The Barefoot Kitchen Witch, Fast White Bean Stew from Batter-Splattered, California Country Roads Fondue from Bay Area Bites, Cornmeal Crusted “Catfish” and Dirty Rice from Bean’s Bistro, Mini Spinach Picnic Pot Pie from Bella Baita View, Spiked Spanish Burgers with Warm Tomatillo Sauce and Patatas Bravas from Big Flavors from a Tiny Kitchen, Balsamic Glazed Salmon from Blake Makes, Spicy Lamb Sausage and Egg Skillet from Blazing Hot Wok, Italian Meatball Burgers from Blissful Bounty, Pork Medallions with Tarragon Mustard Sauce from Blue Kitchen, Chicken Cutlets with Fresh Mozzarella and Tomatoes from Born to Entertain, Chicken in Poblano Cream from Cantbelieveweate’s Weblog, Empanada Mini Pot Pies from Canela & Comino, Balsamic Chicken Pizza from Cast Sugar, Chicken and Tomatilla Nachos from Cave Cibum, Taco Pie from Chow Times, Couscous Stuffed Peppers with Lamb Sausage from cook eat FRET, Sunday Night Whole Roasted Chicken from The Cooking Adventures of Chef Paz, Beef and Cabbage Fried Rice from Cooking and Booking, Dolmades (Stuffed Grape Leaves) from Closet Cooking, Baked Cream Spinach with Provolone from Coffee & Cornbread, Smoked Trout and Kipfler Potato Salad from Cook (almost) Anything at Least Once, Pan Roasted Chicken with Creamy Mustard Tarragon Sauce and Pan-Roasted Balsamic Onions from Cookbook Catchall, Chicken Chorizo Soup with Cilantro and Egg Noodles from Cooking by the Seat of my Pants, Crab Radicchio Risotto from Cooking With The Single Guy, Baked Eggs with Cheese, Tomatoes and Bacon from Cookography, Unstuffed Shells from Culinary in the Country, Spaghetti and Meat Sauce from Delicious Durham, Matzo Ball Soup from Diannes Dishes, Linguine with Clams from Babbo from Eat. Drink. Think., Beluga Lentil Toast Points with Garlic-Chive Goat Cheese, Green Garlic Monster Pizza, and Black Bean Tamale Pie from eggs on sunday, Colcannon with Leeks from Everybody Likes Sandwiches, Beluga Lentils from Everyday Vegetarian, Classic Italian Meatballs from FamilyStyle Food, Orange Muscat Champagne Vinaigrette from FoodMayhem, Tilapia Oreganata from Family, Friends and Food, Pork Medallions with Creamy Leeks and Mustard from Food, Glorious Food!, Stuffed Crab Shells from From Our Home to Yours, White Clam Sauce from Fun, Crafts and Recipes, Peasant Pasta from Good Eats ‘n Sweet Treats, Baked Chicken Sausage Pasta with Spicy Tomato Cream Sauce from Good Things Catered, Cucumber Sandwiches with Dill and Creme Fraiche from Gourmet Girl, Boxty from Great Food, Risotto Cakes with Sherry Gastrique from Herbivoracious, Courgette and Feta Clafoutis from Home Gourmets, Chicken and Chorizo Risotto from iCookFood.com, Beef Barley Soup and Jamie Oliver’s Pan-fried Steak with Chianti Butter Sauce and Olive Oil Mashed Potatoes from Jerry’s Thoughts, Musings, and Rants, Baby Back Ribs from the Greek Side, Tubetti with Lentils and Smoky Bacon, and John Dory Fillet with Lentils from Kalofagas - Pursuit of Delicious Foods, Greek Meatballs from Kalyn’s Kitchen, Bucatini with Spinach, Tomatoes and Goat Cheese from Karma-Free Cooking, Crazy Indulgent Chicken Florentine from The Kitchen Illiterate, Creamy Chicken and Leeks and Chervil Kohlrabi Soup from Kuchenlatein, Mom’s Spanish Rice from La Mia Cucina, Leena’s Mango Chutney from Leena Eats This Blog, Twice-Baked Potatoes with Chive-Scallion-Pancetta Stuffing, French Braised Leeks with Dijon Vinaigrette, Chilled Spring Pea Soup, Boston Lettuce and Radishes with a Dijon-Caper Dressing, and Leek and Potato Soup with Bacon from Leite’s Culinaria, Twisted Macaroni and Cheese from Little Corner of Mine, Kielbasa and Corn Chowder from Living Insanity’s Loving Food, Pancit Guisado from ma’ona, Spaghetti and Fontina Stuffed Veal Meatballs from Mike’s Table, Mini Veggie Pot Pie from mimi on the move, Zucchini Fritters from The Modern Apron, Spinach Salad with Strawberries, Mughlai Chicken with Rice Pulau, Spring Green Risotto and Colcannon Cakes with Pancetta and Stilton from More Than Burnt Toast, St. Patrick’s Cheddar Soup and Libyan Soup from Morsels & Musings, Cube Steak and Gravy from Mrs. W’s Kitchen, Piroshki from My Mom’s Recipes and More, Roasted Cauliflower and Charred Poblano Soup from My Feasts, Mashed Potatoes with Roasted Garlic and Caramelized Leeks from Oh Kitchen, What Won’t You Do?, Pappardelle with a Ragu of Tiny Meatballs from Other People’s Food, Hawaiian Skewers from palachinka, Vietnamese Summer Rolls with Flank Steak from the petite pig, Beef Florentine Pasta Soup with Basil and Cream from Picky Palate, K’s Potato Leek Soup from Pinch My Salt, Tuscan Garlic Chicken from Pish Posh Cooking, Braciole from Proud Italian Cook, Baked Egg Gratin from raspberry eggplant, Buckwheat Blinis with Smoked Salmon and Creme Fraiche from The Recipe Girl, Sausage and Broccoli Pasta from running with tweezers, Muffaletta Muffin Salad from The Saucy Bird, Chicken with Herbed Pan Sauce from Sensible Suppers and Decadent Desserts, Real Spaghetti and Meatballs, Cuban Sandwich, Stuffed Cabbages, Procrastination Picadillo, Roman Easter Soup, Slow Roasted Pork with Caraway Gravy, Kasha Varnishkes and Ham, Brie, and Apple French Toast Panini from Serious Eats, Homemade Pita Chips from she bakes & she cooks, Beef Burgundy (Crockpot Style) from Sugar & Spice, Moroccan Preserved Lemons from Sugar Plum, Vietnamese Roasted Chicken and Dirty Sticky Rice with Scallions from Sunday Nite Dinner, Fried Noodles from teczcape, Orzo with Green Garlic and Mascarpone from Thyme for Cooking, Leek Tart with Gruyere and Prosciutto from Well Fed, Asparagus, Potato, and Dill Soup and Tortellini Soup from What Did You Eat?, Farm Stand Chicken and Creamy Mashed Garlic Cauliflower from Dinners for a Year and Beyond, Buttermilk Ranch Dressing with Homemade Mayonnaise and Potato Salad with Bacon and Egg from How to Cook Like Your Grandmother, Pappa al Pomodoro from The Knead for Bread, and Spring Rolls Three Ways from wrightfood.

In sweet recipes, Rocky Road Ice Cream from A Cracking Good Egg, Peach Julius from A Fridge Full of Food, Sweet Potater Casserole from A Southern Grace, Hot Cross Muffins, Hot Cross Scones and Caramel Squares from A Year From Oak Cottage, Brown Bread Apple Cobbler from A Year in the Kitchen, Espresso Amarettis from Ann’s Food, Triple Citrus Cheesecake from Annie’s Eats, Southern Pecan Chess Pie from apples peaches pumpkin pie, Butterscotch Cashew Bars from Bake or Break, Apple Bourbon Bread Pudding from Baking Bites, Lemon Curd Filled Doughnuts from Baking Delights, Fruit Mascarpone Custard from Bella Baita View, Almond Poppy-Seed Muffins from Big City, Little Kitchen, Pancakes for One from BitterSweet, Mascarpone Stuffed French Toast from Blake Makes, Toffee Apple and Cider Cake from Book The Cook, Baked Apple Dumplings from Cafe Chocolada, Raspberry Swirl Cupcakes from Cafe Lynnylu, Condensed Milk Pound Cake from cake on the brain, Zucchini and Pecan Bread from Cannelle et Vanille, Lemon Custard Cakes from Cathie Cooks Food, Gateau Basque from Chefs Gone Wild, Pirouettes from Chocolate Gourmand Blog, Easy Oreo Truffles from Confessions of a City Eater, Plum Custard Tart and Cherry White Chocolate Cupcakes from Cook (almost) Anything at Least Once, Marmalade Bread and Butter Pudding from Cook Sister, Pistachio Ice Cream from Cookies, Et Cetera, Baklava Bars from Cooking in an Apron, Deviled Eggs from Counter Intelligence, Rice Pudding from crispy waffle, Wholemeal Ricotta Pancakes with Berry Sauce and Grilled Pears from Culinary Bazaar, Chocolate Covered Sunflower Seed Cookies, Vanilla-Almond Granola Cookies and Green Jello Salad from Culinary Concoctions by Peabody, Butterscotch Fingers from Culinary in the Country, Coconut Spice Pancakes from Cumin & Coriander, Vanilla Bean Buttercream Frosting from Cupcake Project, Dutch Baby Pancake and Guinness Cupcakes with Bailey’s Irish Cream Frosting from Dulcedo, Individual Chocolate Guinness Cakes and Raspberry Lemon Baked French Toast from eggs on sunday, Blintzes from Equal Opportunity Kitchen, Pecan Honey Sticky Buns from Ezra Pound Cake, Big Blondies from Feeding My Enthusiasms, Green Cake from Fruit Tart, Fudgy Figgy Brownies from Gluten Free South Africa, Tropical Carrot Cake with Coconut-Cream Cheese Frosting from Good Eats ‘n Sweet Treats, Blueberry Scones and Raspberry Filled Pancakes from Good Things Catered, Brownie Biscotti from got no milk, Lemonade Pound Cake from Gulf Coast Gram, Strawberry Lemon Curd Tart from half baked, Overnight Cinnamon Rolls from I’m Hungry, Crustless Mini Cheesecakes from In My Life, Glazed Lemon Blueberry Buttermilk Cake from Jerry’s Thoughts, Musings and Rants, Oatmeal Sandwich Cookies and Strawberry Buttermilk Ice Cream from JoyTheBaker, Lemon Brioche Croissants from The Knead for Bread, Ricotta Pound Cake from La Recette du Jour, Blueberry-Stuffed French Toast with Blueberry-Orange Sauce from Lisa’s Vegetarian Kitchen, Balsamic Strawberry Ice Cream from Mike’s Table, Thank Heaven for Little Girl(Scout)s Samoa Cheese Tart from More Than Burnt Toast, Cassata Gelata from Morsels & Musings, Italian Lemon Cookies from Noshtalgia, Tiramisu Trifle from notes from my food diary, Gateau de Riz from :pastry studio, Raspberry Swirl Cookies from Phe/MOM/enon, Meyer Lemon Poppy Seed Muffins from The Picky Apple, Girl Scout Thin Mint Cookie Cheesecake Cups from Picky Palate, Orange Yogurt Bread from Pinch My Salt, Meyer Lemon Buttermilk Cake from pinknest, Orange Berry Muffins and One-Pan Mocha Cake with Coffee Bean Brittle from Pittsburgh Needs Eated, Mini Key Lime Pies from raspberry eggplant, Vanessa’s Totally Delicious, Will Make You a Convert Fruitcake from Restaurant Widow, Kumquat Yogurt Cake from The Roasting Rambler, Peach Upside-Down Cake from slow like honey, Butterscotch Ice Cream from smitten kitchen, Pear Crumble with Vanilla Brown Butter from spicy icecream, Pancakes with Blueberry Filling from Steffen’s Dinners, Figgy Surprise from Sunita’s World, Caipirinha Truffles from Technicolor Kitchen, Gooey Butter Cupcakes from Tempered Woman, Sticy Toffee Pudding from Treat a Week Recipes, Classic Pound Cake and Raspberry Streusel Bars from The Way the Cookie Crumbles, and Lemon Icebox Cake from Weekly Dish.

In informative posts, Casual Kitchen gives us The Dinner Party: 10 Tips to Make Cooking for Company Fun and Easy, Apartment Therapy: The Kitchen shows us how to test an egg for freshness, cooking up a storm shows us how to make mayonnaise, Joy the Baker answers the question, What’s the best salt for baking?, and Made Healthier gives us some tips for baking with whole wheat flour.

In savory recipes, Tex-Mex Corn Chip Chili from …and a cookie for dessert, Curried Egg Salad from 101 Cookbooks, Roast Pork Belly with Braised Puy Lentils from 101 Things Every Cook Should Cook, Stuffed Poblano Peppers from 365 Days of Pure Vegetarian, Rosemary and Garlic Roast Chicken from a feast, everyday, Oxtail Stroganoff and Stuffed Pork Shoulder from Accidental Hedonist, Holubchi (Cabbage Rolls) from Adaptations, Pork Scallopine with Salsa Verde Browned Butter and Fresh Corn Risotto from Alice Q. Foodie, Sunday Gravy from Almost Italian, Habanero Hellfire Chili from Alosha’s Kitchen, Preserved Meyer Lemons from Amuse Bouche, The Puglia Streetwalker from Angela’s Food Love, Beef Barley Soup from Apples & Oranges, Shallot Mustard Vinaigrette from Artisan Sweets, Arroz Caldo from At Home with Helena, Taleggio, Bacon, and Spring Onion Tart and French Lentil Salad with Bacon and Vinaigrette from The Bacon Show, Slow Cooker French Dip Sandwich from Baking Bites, Baked Rigatoni Cake from Baking Buddies, Slow Cooker Ropa Vieja from Bearly Edible, Ham Hock, Borlotti Bean and Kale Soup from Book the Cook, Spicy Beef Caldereta from Burnt Lumpia, Baked Lima Beans from Cafe Chocolada, Fleur de Sel Buttermilk Mashed Potatoes from Caviar and Codfish, Goat Cheese and Scallion Eggs Cocotte from Chocolate Shavings, Crab Summer Rolls with Cashew Butter Dipping Sauce from Closet Cooking, Spaghetti alle Vongole and Kipfler Potato Salad with Parsley Pesto and Chorizo from Cook (almost) Anything at Least Once, Gnocchi with Creamed Kale from Cook Like Mad, Hungarian Cabbage and Noodles from The Cookbook Junkie, Sticky Orange Chicken from Cooking and the City, Blood Orange Chicken from Cooking For 2, Pierogi Casserole from Cooking with Anne, Chicken and Wild Rice Soup from Culinary Infatuation, Butternut Squash and Quinoa Frittata from Dani Spies, Cajun Adzuki Beans with Brown Rice and Chicken and Vegetable Soup with Quinoa and Barley from Diannes Dishes, Purple Potato Gratin with Bacon from Eating Out Loud, Chef R’s Big Salad from Equal Opportunity Kitchen, Sauce Soubise from Food Lorists, Sushi Bowl for Two from Food Speak, Apple Cider Vinegar English Muffins from foodbeam, Tagliatelle with Smashed Peas, Sausage and Ricotta Cheese from Foodie Chickie, Buffalo Chicken Soup from The Gluti Girls, Spatzle Mixed with Grated Cheese from Allgau and Fried Onion from Kuchenlatein, Beef and Black Bean Chili from Last Night’s Dinner, Olive Cheese Balls from Lisa’s Vegetarian Kitchen, Chicken Rice Pilaf from Love-Sweet-Love, Braised Short Ribs from MotherChef, Jack Daniels Grilled Chicken from No Special Effects, Gnocchi di Ricotta e Salsa di Gorgonzola from Pink Whisk, Old-Fashioned Sunday Pot Roast with Vegetables and Brown Gravy from Rah Cha Chow, Spanikopita from raspberry eggplant, Jacques’ Vinaigrette in a Jar and Tortellini with Gorgonzola Cream Sauce from Serious Eats, Blood Orange Chicken from Slashfood, Spinach and Feta Stuffed Chicken from sweet savory southern, Potato Pancakes from Shazam in the Kitchen, Duck Breast with Cherry Balsamic Sauce & Dried Cherry Rice Pilaf from Simply…Gluten Free, Escarole and Orzo Soup with Meatballs from smitten kitchen, Welsh Rabbit with Beer from The Sour Dough, Chicken and Leek Pie from Soy and Pepper, Moroccan-Style Lamb Meatballs with Tomato Sauce and Orzo from Stephencooks, Easy Peasy Meatball Ziti from Sticky, Gooey, Creamy, Chewy, Crab Ravioli from Stuff Yer Bake, Jamaican Jerk Sliders with Island Slaw from Sugar Plum, Classic Onion Soup with Gruyere from Sweet and Savory Eats, Buttermilk Scones from Taste Buddies, Pasta with Bacon and Leeks and Italian Beef and Cabbage Casserole from Thyme for Cooking, Vietnamese Grilled Pork Sandwich (Bahn Mi Thit Heo Nuong) from Wandering Chopsticks, Hungarian Goulash from We Are Never Full, Roasted Vegetable Stock from Well Fed, Spicy Chicken and Rice Flu Chaser Soup from What Did You Eat?, and Bolognese Lasagne from Whiskful.

In sweet recipes, Sweet, Salty Frito Candy from …and a cookie for dessert, Cold Lemon Souffle from :pastry studio, Lemon Creme Brulee with Fresh Berries from A Suitable Spice, Crullers with Rum Glaze from a whisk and a spoon, Peach Pound Cake from Annie’s Eats, Steel-Cut Oats with Dates, Coconut, Cinnamon and Pecans from Apartment Therapy: The Kitchen, Double Apple Bundt Cake from the barmy baker, White Chocolate and Cointreau Truffles from bronmarshall, Coconut Custard Squares and Chocolate Caramel Bars from The Canadian Baker, Blueberry-Buttermilk Pancakes from Carrie’s Kitchen Creations, Oatmeal Breakfast Bread, Berliners, and MB Vanilla Cupcakes from Cast Sugar, Intensely Bittersweet Chocolate Souffles from Caviar and Codfish, Cowboy Cookies from Chicagoist, Sweet Potato Bread with Praline Sauce from Closet Cooking, Crispy Chip Cookies from The Cookbook Junkie, Apple Scones from The Cookin’ Sisters…and Friends, Dulce de Leche Gelato from Cooking and Booking, Linzertorte Cobbler from Cooking at the Pacific Outpost, Oatmeal Raisin Bread Pudding from Culinary Concoctions by Peabody, Frosted Cinnamon Apple Bars from Culinary in the Desert, Mimosa Cupcakes from Cupcake Project, Millet Oatmeal with Golden Raisins from curiously ravenous, Rich Fruit Cake and Baked Chocolate Mousse from Dad, Baker and Chef, Peanut Butter Ice Cream and Double Chocolate Chip Cookies with Cashews from Diannes Dishes, Bread Machine Doughnuts from Dine and Dish Blog, Brown Sugar Pecan Shortbread Cookies from Dinner and Dessert, Vanilla Panna Cotta with Raspberry Gelee from Evan’s Kitchen Ramblings, Lisa’s B52 Chocolate Shots from Kats’ Kitchen, Amaretto French Toast from Love and Olive Oil, Raspberry-Almond Financiers from mimi on the move, Strawberry and Almond Cannoli from Morsels & Musings, Kettle Corn from Mrs. Watermelon’s Recipes, Strawberry Amaretto Pastries from Nerd Family Food, Steel Cut Oatmeal with Dried Figs from the petite pig, Meyer Lemon Souffle Pudding from pinknest, Oat, Pear and Raspberry Loaf from Pittsburgh Needs Eated, Apple Crumble from Proof of the Pudding, Berliner Pfannkuchen from real life foodie adventures, Crepes Suzette from Seduction Meals, baked cheesecake & fig tart from stonesoup, Salted Butter Caramel Ice Cream from sugarlaws, Spiced Potato Doughnuts from Sweet and Savory Eats, Cherry Coconut Banana Bread from Treat a Week Recipes, and Best Oatmeal Chocolate Chip Walnut Cookies from Two Fat Als.

In informational posts, Elise from Simply Recipes shows us how to make stock from chicken feet.

Wow, I never realized how far behind I got on these monthly round-ups - going to Brazil in January knocked me totally off my blog-reading, and what ended up happening is that I’ve ended up doing 4 months all at once - so since I have all 4 months done, expect four posts one after the other until I’m caught up. So, without further aideu:

In savory recipes, Crispy Flatbread with Everything from 28 Cooks, Leeks and Gruyere Souffle from 64 sq ft kitchen, Nontraditional Chicken ‘n Dumplings from a good american wife, Pork Chops in a Sweet Chili Sauce with Creamy Cilantro Potato Salad and Kicked Up Cauliflower Mac and Cheese from A Taste of Home Cooking, Almost Chicken and Rice-a-Roni and Cheddar and Cauliflower Soup from A Taste of Tina, Braised Pork Belly from Accidental Hedonist, Vareniky Pyrohy (Pierogies) from Adaptations, Scrambled Eggs with Leeks, Peas and Goat Cheese from Albion Cooks, Cabbage Stew with Beef from almost turkish recipes, Cheesy Brunch Casserole from The Average Cook, Ham, Roast Pork, Bacon and White Cheddar Panini from The Bacon Show, Cream of Bell Pepper Soup from Bake My Day!, Meatball Sliders from Batter-Splattered, Salmon and Goat Cheese Ravioli with Roasted Red Pepper Sauce from Cara’s Cravings: My Life in the Kitchen, Balsamic Glazed Chicken Sandwich with Roasted Red Peppers and Goat Cheese from Closet Cooking, Baked Eggs with Cavolo Nero from Cook (almost) Anything at Least Once, Chicken Patties on Croissants and Transylvanian Goulash from The Cookbook Junkie, Dirty Rice from Cooking by the Seat of my Pants, Chicken, Tasso, and Andouille Jambalaya from Culinary Infatuation, Awesome Osso Buco from Dawn’s Recipes, Hearty Egg Bake from Delectable Delights, Fresh Goat Cheese from Desert Candy, Pan Seared Lobster with Pimenton de La Vera and Arbequina Olive Oil Mashed Potatoes from Dinner, Squash & Aged White Cheddar Tart with Sage and Roasted Garlic Custard from eat me, delicious, Bernaise Sauce from Food Lorists, East Hamptom Clam Chowder and Fried Mozzarella Caprese from The Foodie Fashionista, Won Ton Soup and Basic Potato Leek Soup from Fruit Tart, Savory Muffins with Sun-Dried Tomatoes and Cottage Cheese (Paneer) from Fun and Food, Tossed Lasagne Gratin with Spinach and Goat Cheese from Hannah Cooks, Guinness Shepherd’s Pie from iCookFood.com, Kasha & Bowties from is that my bureka?, Spinach Chicken with Balsamic Glaze from Joy Through Cooking, Southwestern Pot Roast Cooked in the Crockpot from Kalyn’s Kitchen, Stew of Winter Vegetables with Fried Sausage and Parsley from Kuchenlatein, Salmon Cakes with Chipotle-Corn Salsa from Leite’s Culinaria, Ron’s Tybee Island Sausage Pie from Madison&Mayberry, Pan Haggerty from Marie Cooks Britain, Filipino Style ‘Arroz a la Valenciana’ from Maybahay, Chicken with Olives, Caramelized Onions, and Sage from Miche Mache, Thai Style Chicken Cutlets from mmm-yoso!, Rolled Stromboli from More Than Burnt Toast, Sweet Corn BBQ Chicken Pasta from More Than Words, Kitty’s Tortilla Pie from My Husband Hates Veggies, French Onion Soup from Proceed with Caution, Vietnamese Imperial Rolls from QlinArt, Rodeo Beans from Ruminations, Soft Scrambled Eggs with Lump Crabmeat, Farro Risotto with Butternut Squash, Ham, Sage and Toasted Walnuts, and Eggs with Cream, Spinach and Country Ham from Serious Eats, Hot Crab Dip from Simply Recipes, Braciole from Smells Like Home, Israeli Couscous with Roasted Butternut Squash and Preserved Lemons from Superspark, Low Country Boil from sweet savory southern, Smoked Salmon Deviled Eggs from Sweetnicks, Eye Fillet of Beef with Garlic Mash, Green Beans and Chunky Red Wine Tomato Sauce from The Trattoria Project and Spectaculars, Leek and Butter Bean Gratin from The Vegetable Kitchen Diaries, Winter White Cheddar Ale Soup with Sourdough Croutons from The Village Voice, Locro Chicken and Chicken and Rice with Black Beans from We [heart] Food, Individual Beef & Guinness Pies with English Cheddar & Peas from Well Fed, Leek & Chorizo Gratin from What You Having for Your Tea?, Chicken Corn Chowder from Whipped, Baked Egg in a Ham Shell from yumsugar - to die for, and Potato, Leek and Andouille Soup from Zinfully Delicious.

In sweet recipes, Meyer Lemon Muffins from A Mingling of Tastes, Jam Surprise Muffins from A Year from Oak Cottage, Chocolate Covered Fleur de Sel Caramels from And Then I Do the Dishes, Chocolate Mascarpone Brownies and Quick Sticky Biscuits from Bake or Break, Easy Pecan Monkey Bread from Bloghungry, Lemon Sugar Cookies and English Toffee from Chocolate Gourmand Blog, Salted Caramel Sauce from Confections of a Foodie Bride, Applesauce Noodle Kugel from Cook. Craft. Enjoy., Honey Pear Cupcake with White Chocolate Pistachio Buttercream from Couture Cupcakes, Raspberry Almond Clafoutis from Crispy Waffle, Chocolate-Covered Caramelized Matzoh Crunch from David Lebovitz, Opera Cake from Do You Know the Muffin Man?, Golden Spice Pancakes from Fatfree Vegan Kitchen, Fleur de Sel Caramels from Food and Paper, Leftover Oatmeal Lemon Muffins from Fruit Tart, Liege Sugared Belgian Waffles from Gourmet or Gourmand, Cocoa Nib Flans with Raw Sugar Sauce from Habeas Brulee, Neapolitan Cupcakes from howtoeatacupcake, Chocolate Espresso Pecan Pie from Madam Chow’s Kitchen, Little Yoghurt and Orange Blossom Cakes and Berry Semifreddo from Milk and Cookies, Baked Apple Pancake from More Than Burnt Toast, Maraschino Cherry Muffins from Noshtalgia, Perfection Pound Cake from quirky cupcake, Blueberry Mascarpone Pancakes from Sass & Veracity, Boca Negra and Chocolate-Amaretti Heartbreakers from Serious Eats, Heath Bar Blondies from Slashfood, Meyer Lemon Posset from Supper in Stereo, Toffee Butterscotch Tapioca Pudding and Apple and Cider Beignets from Tartelette, Lemon Ricotta Pancakes from Under the