April 2008 Roundup

In savory recipes, Green Chili Chowder from 7:00PM Rush, Bacon and Egg Pies from 80 Breakfasts, Italian Stallion from A Cracking Good Egg, Viet-Thai Chicken from A Daily Obsession, Chicken and Coconut Milk Loaf from A Foodie Froggy in Paris, Baked Rice Paper Rolls from A Gluten-Free Day, Red Wine Risotto with Sausage, Arugula and Caramelized Onions from A Mingling of Tastes, Lamb Patties with Yoghurt and Cucumber Dressing and Pasta with Garlic, Tomatoes, and Rocket from A Pot of Tea and a Biscuit, Linguine with Sausage, Onions and Peas and South of the Border Casserole from A Taste of Home Cooking, Cream of Celery Soup from A Veggie Venture, Greek Feta and Tomato Pasta from a whisk and a spoon, Chicken Stuffed with Goat’s Cheese and Herbs, Turkey Burgers a la Greek, Boneless Buffalo Wings with Chunky Blue Cheese Dressing and Deviled Pork Chops from A Year at Oak Cottage, Sauerbraten, Spaetzle and Red Cabbage with Apples from A Year in the Kitchen, Sunday Night Catalan Chicken with Picada from Angela’s Food Love, Basic Sourdough Starter, Okonomiyaki, Pulled Pork BBQ and Aneletti Pasta with Sausage and Greens from Apartment Therapy: The Kitchn, Maria’s Mexican Tuna from Art and Aioli, Tagine of Kefta from The Average Cook, Pui Lentils with Bacon and Mushrooms from The Bacon Show, Slow Cooker Pulled Pork from Baking Bites, Torta Rustica from Baking Delights, Chicken Satay Noodle Salad from Barbara Bakes, Sicilian Rigatoni and Sausage and Penne Primavera from Batter-Splattered, Bresaola and Rucola Salad from Bella Baita View, Pot-a-Leines, Cream of Spinach Soup and Pork Tenderloin in Dijon Cream from Big Black Dog, Crabby Crab Cakes and Mofongo from Bitten, Leftover Pasta Frittata from Blue Kitchen, Sunshine Yellow Beet Salad from Book of Yum, Garlic Infused Hummus from Bren’s FlaNboyant Eats, Glazed Pork Tenderloin with Balsamico from Brutsellog, Thai Sweet Potato and Carrot Soup from cabbage roses & cupcakes, Baron Trenk Cutlets from Cafe Chocolada, Chicken Tetrazzini and Braised Lentils from Canela & Comino, Lentil Stew with Ham and Greens and Kabul-Style Lamb and Rice Pilaf from Cast Sugar, Crab Cake Appetizers from Cathie Cooks Food, Grilled Fish Tacos and Salsa Verde from Caviar and Codfish, Banh Mi Burgers from Chadzilla, Sweet Potato Salad from The Chef From Hell Food Blog, Beef Stroganoff from Chef Jeena’s Food Recipes, No-knead Pain au Levain from chez pim, Mexican Scrambled Style Sunday Eggs from Claire’s Cake Bake and Other Foodiness, Spanakorizo (Greek Spinach Rice) and Pan Seared Tilapia in Avgolemono Sauce from Closet Cooking, Spicy Chicken Thighs with Blue Cheese Mashers from Coffee & Cornbread, Blue Cheese and Bacon “Cake” from Confections of a Foodie Bride, Spinach and Feta Tart from Cook (almost) Anything at Least Once, Orecchiette Carbonara with Leeks from Cook. Craft. Enjoy., Spaghetti with White Clam Sauce from cook eat FRET, Wild Garlic Risotto and Smoked Salmon Eggs Benedict from Cook Sister!, Braised Balsamic Chicken from Cooking and Eating in the Windy City, Wurstsalat from Cookin’ With Cyndi, Smashed Roasted Potatoes from Cooking and Booking, Kim’s Yummy Pasta from Cookography, Indulgent Spinach, Bacon, Cheese and Potato Frittata from The Cottage Smallholder, Guacamole from Culinary Cowgirl, BLT Penne Pasta Toss and Risotto with Italian Sausage, Caramelized Onions and Bitter Greens from Culinary in the Desert, Kibbee Sounieh (Baked Kibbee), Fried Kibbee Balls and Hummus from Culinary Infatuation, Ina Garten’s New Potato Salad from The Culinary Review, Chicken Thighs with Herbs, White Wine, and Lemon from Daily Unadventures in Cooking, Beef Empenadas from Dalla Mia Cucina, Deb’s Crab Cakes from Deb’s Key West Wine & Gardening, Italian Stuffed Chicken Breasts from Delicious by Nature, Flaky Sesame Rolls (Tahinli) from Desert Candy, Buckwheat Crepes with Egg, Ramps and Bacon from Dog Hill Kitchen, Asparagus and Gruyere Tart and Steamed Crab with Drawn Butter & Roasted Fingerling Potatoes from Dulcedo, Cauliflower Bisque from eating in, Soft Scrambled Eggs with Fresh Ricotta and Chives from eggs on sunday, Feta and Parsley Sauce with Whole Wheat Angel Hair from Endless Simmer, Spanish Omelet with Potatoes and Chorizo from Everything and Nothing, Elsa’s Cider Beef with Smashed Cheddar Potatoes from Everything Rachael Ray, Hollandaise Sauce from The Experimental Gourmand, Hot Browns from Family Cooking with Chef Mom, Sourdough English Muffins from The Feast Within, Spinach and Rucola Cake from fiordizucca, Bucatini with Anchovy Sauce and Dill Bread Crumbs from Food and Paper, Mussel and Chorizo Soup from Food on the Food, Ramps and Romano Frittata from Food Rockz, Smoked Chili Salmon with Potato Salad from Food Stories, Key Lime Chicken from French Kitchen in America, Boursin Style Cheese from Fresh Approach Cooking, Caterpillar Bread from Fresh From the Oven, Bacon Cheese Muffins from Fruit Tart, Ragu Finto from FXcuisine, Chinese Noodle Soup from Got No Milk, Spinach Fritters from The Great Big Vegetable Challenge, Rosemary & Olive Oil Focaccia from Happy Home Baking, Sweet Potato & Paprika Crackers from have cake, will travel!, Bacon and Fig Clafoutis and Pot Pies from Home Gourmets, Braised Chicken Thighs with Morels and Ramps in a White Wine Cream Sauce from The Houndstooth Gourmet, Fig and Goat Cheese Crostini with Mint from Ladle & Whisk, Carrot Soup with Mustard and Leek Welsh Rarebit and Carniverous Cannelloni from The Humble Housewife, Asian Chicken and Coconut Soup from Je Mange la Ville, Grilled Tenderloin Steak with Gorgonzola Butter from Jerry’s Thoughts, Musings, and Rants!, One Pan Whiskey Pork Chops from Julie’s Foodie, Fried Soft Shell Crab Sandwich from Just Braise, Keftedes Stuffed with Cheese and Crisp Roasted Potatoes from Kalofagas – Greek Food and Beyond, Roasted Tilapia with Black Bean, Mango, Lime and Cilantro Salsa from Kalyn’s Kitchen, Canadian Bacon, Cheese, and Chive Souffles from kitchenmage, Herb Risotto from Leafy Cooking, Fettuccine with Lobster Sauce and Braised Duck Legs with Leeks and Green Olives from Leite’s Culinaria, Ramp and Potato Gratin from Little Bouffe, Fish Tacos with Lime-Cilantro Crema from Love and Olive Oil, Potato, Corn and Leek Soup from melbedggood.com, English Muffins from mightymuffinblog.com, Spinach, Roasted Fennel, Olive and Egg Calzone Loaf from Mixed Salad Annie, Chicken-Orzo Salad with Goat Cheese from more bread and cheese, please!, Turkish Ground Beef & Lamb Kofte with Feta Cheese Sauce and Nigella’s Potato and Halloumi Bake from More Than Burnt Toast, Hornedfroggy’s Famous Guacamole and Cilantro-Lime Rice from My Baking Heart, Seared Tuna Steak with Avocado and Cilantro Lime Dressing from My Husband Hates Veggies, Pork Chops with Balsamic and Brown Sugar Glaze from Noodle Nights and Muffin Mornings, Halibut Cheeks on Mashed Yukon Gold Potatoes with Chive Oil from Nook & Pantry, California BLT from Noshtalgia, Leek and Flageolet Soup with Tarragon from Nourish Me, Tyler Florence’s Fried Chicken from The Paupered Chef, Baked Rigatoni Romano Florentine with Italian Sausage from Picky Palate, Pesto, Tomato and Mozzarella Toast from The Pink Rolling Pin, Pork Chop on Mashed Celeriac from RealEpicurean, Chipotle Peach Pork Chops from The Saucy Bird, Cauliflower, Pasta and Cheese Gratin from The Savory Notebook, Mashed Potatoes and Celeriac with Chive Oil from Seasonal Ontario Food, Broccoli Sauteed with Crisp Garlic, Seared Tuna with Fresh Corn and Wasabi ‘Cream’, Saffron Gnocchi with Beet Greens and Pancetta, Grilled Skirt Steak Salad, Migas and Pesto Trapanese with Spaghetti from Serious Eats, Creamy Spinach and Ravioli from Simple Daily Recipes, Chorizo and Eggs from Simply Recipes, Pasta with Cauliflower and Toasted Breadcrumbs from Slashfood, Rabbit and Noodles Casserole from Spanish Recipes, Laura’s Kitchen Sink Sopa de Lima and Kandahari Chicken Curry from The Spiced Life, Bistec a lo Pobre (Poor Man’s Steak) and Pan Fried Grouper Cheeks and Israeli Couscous with Sauteed Vegetables from Sticky, Gooey, Creamy, Chewy, Cheddar Corn Chowder from Sugar & Spice, Sourdough Starter from sugarlaws, Baby Beluga Soup from Suite Apple, Mexican Chopped Salad with Honey-Lime Dressing and Spaetzle with Vegetables and Poached Egg from Superspark, Roasted Potato Salad with Mustard Dressing from Sweet Savory Southern, Barbecue-Rubbed Pork Chops from Sweets by Sarah, Fall Apart Chicken Legs with Garlic, Capers and Pancetta from Swirling Notions, Artichoke Chicken with Roasted Potatoes, Greek Goulash and Ground Beef Gorditas from Taste and Tell, Chicken-Club Stuffed Potatoes from Tasty Sensations, Spicy Garlic Soy Chicken from Tasty Temptations, Smoked Salmon and Goat Cheese Risotto and Barley ‘Risotto’ Style, with Green Garlicfrom Thyme for Cooking, Salad with Chicken, Goat Cheese and Walnuts from Two Fat Als, Tagine of Chicken with Preserved Lemon from two yolks, Mama’s Meatballs from Under the High Chair, Pecan-Crusted Chicken Salad from Vicarious Foodie, Southern Fried Chicken and Mashed Potatoes with Cream Gravy from Wandering Chopsticks, Scotch Eggs from The Way the Cookie Crumbles, Spanakopita from What’s Cooking?, Stuffed Pepper Stew from What’s Cooking in the Orange Kitchen?, Feta, Garlic and Scallion Stuffed Pork Tenderloin from Worst Cook Ever, Crab Nachos from yumsugar, and Kimchi from Zlamushka’s Spicy Kitchen,

In sweet recipes, Cinnamon Doughnut Holes from 28 Cooks, Bengali Sandesh from 365 Days of Pure Vegetarian, Chocolate Creme Caramel from A Cracking Good Egg, Bewitching Black-Bottom Cupcakes from A Southern Grace, Mom’s Banana Apple Bread from a whisk and a spoon, Pina Colada Cupcakes from Annie’s Eats, Overnight Oatmeal with Apricots and Buttermilk from Apartment Therapy: The Kitchn, Mini Walnut Pies from Apple & Spice, Salted Cashew Crunch Cookies from Bake or Break, Strawberry Sunrise Scones and Applesauce Nut Bread from Baking Bites, Strawberry Cream Cheese Crepes from Baking Delights, Apple Jacks from Bakingblonde’s Weblog, Orchard Patch Pie, Pineapple Upside Down Cake and Zucchini with Everything Bread from Batter-Splattered, German Plum Rolls from Beantown Baker, Strawberry Balsamic Ice Cream, Homemade Peach Ice Cream and Orange Iced Plum Cupcakes from Big Black Dog, Margarita Cupcakes with Lime Buttercream Frosting from Born to Entertain, Apple Cornbread Stuffed-and-Grilled Pork Chops from Boston Chef, Mixed Berry and Cherry Clafoutis from bronmarshall, Grandma Millie’s Butterscotch Porcupines from Cake Maker to the Stars, Rum and Raisin Cupcakes and Custard Tart from The Caked Crusader, Buttermilk Panna Cotta with Macerated Strawberry Salad, Black Cherry and Brioche Pudding and Lemon Buttermilk Sherbet with Poppy Seed Ice Cream Cones from Cannelle et Vanille, Orange Pound Cake from Cathie Cooks Food, Baked Potato Soup from Chomping the Big Apple, Salted Butter Caramel Ice Cream from choos & chews, Strawberry White Chocolate Mocha Macarons from Cinnamon Love, Cocoa Nibs and Toffee Bits Rice Krispies Treats from Coconut & Lime, Margarita-Glazed Madelines from Confections of a Foodie Bride, Mixed Berry Muffins from Cook & Eat, Coconut Tart from Cookin’ With Cyndi, Pineapple Upside Down Cake by Cooking the Books, Banana Chocolate Crepes from Cookography, Blackberry-Lemon Clafoutis at cookworm, Cannoli Cake from Cream Puffs in Venice, Lemon-Berry Gratins and Peabody’s Camping Key Lime Pie with Coconut-Pecan Graham Cracker Crust from Culinary Concoctions by Peabody, Strawberry Banana Daiquiri from Culinary Fool, Toffee Almond Sandies from Culinary in the Desert, Little Palmiers from dailydelicious, Ginger Date Pudding Cakes with Rum Walnut Toffee Sauce from Dessert First, Ultimate Lemon Pound Cake from Do Better, Apricot and Caramelized Banana Clafoutis from Dulcedo, Coconut Milk Ice Cream with Ginger and Lime and Strawberry Chocolate Cream Tartlets from eggs on sunday, Old Fashioned Cake Doughnuts from Elizabeth’s Cooking Experiments, Strawberry Vanilla Chocolate Crust Cheesecake from Endless Simmer, Pear-Chocolate Clafoutis from English Patis, Trifle from Equal Opportunity Kitchen, Chocolate Mascarpone Mousse from Erin’s Easy Eats, Thick Cinnamon French Toast from everybody likes sandwiches, Crispy Waffles with Salted Caramel Coulis from Everything and Nothing, Fried Apple Pies from Food on the Food, Moscato and Vanilla Poached Pears and Pichet Ong’s Vietnamese Coffee Ice Cream from Fresh from the Oven, Fruit Financiers and Black Bottom Cupcakes from gigi cakes, Strawberry Bread from Got No Milk, Strawberry Lemon Cream Cupcakes from I Heart Cuppycakes, Erin’s Caramel Applesauce Cupcakes and Butterscotch Bread Pudding from Joelen’s Culinary Adventures, Black Raspberry Muffins and Whole Wheat Banana Walnut Pancakes with Vanilla-Brown Sugar Syrup from Joy the Baker, Jelly Doughnut Muffins from Just Like Stella Used to Make, Strawberry Margarita Freeze from Kats’ Kitchen, Chocolate Buttercrunch Matzoh from Kitchenography, Rum and Ricotta Fritters from Lisa’s Vegetarian Kitchen, Oatmeal Carmelitas from Made by Melissa, Almond Cakes with Roast Peaches and Orange Blossom Fool from Milk and Cookies, Apricot and Dried Plum Truffles from Mixed Salad Annie, Orange Kiss-Me Cake from montcarte, Easy Cheese Danish from More Than Burnt Toast, Gulab Jamun and Raspberry Crumb Bars from My Feasts, Maple, Salted Butter Caramel and Pear Belle Helene from No Special Effects, Margarita Ice Cream from Not Quite Nigella, Salted Caramel Cheesecake and Strawberry Sour Cream Streusel Muffins from Once Upon a Cookie, Apfelstrudel from Princess of the Kitchen, Tri-Berry Muffins from The Recipe Girl, Tiramisu from Sandhya’s Kitchen, Brown Butter Ice Cream with Salted Almond Brittle and Pound Cake and Paradise Style French Toast from Sass & Veracity, Yogurt Panna Cottas with Honey and Sour Cherry Pie with Pistachio Crumble from Serious Eats, Lemon Yogurt Anything Cake from smitten kitchen, Little Plum and Brown Butter Cakes from spicy icecream, Seductive Strawberry-Banana Trifle from Sticky, Gooey, Creamy, Chewy, Creamy Buttermilk Ice Cream from Sugar Plum, Doughnuts from Sweets by Sarah, Blackacre Cake with Fee Simple Absolut Raspberry Syrup from tales of the basil queen, Wasp Nests from tea for one, Marbled Pound Cake from Technicolor Kitchen, Ricotta Souffle with Amaretto Strawberries from Traveling Food Lady, Cinnamon Chips and Fruit Salsa and Chocolate Cupcakes with Mint Ganache and Icing from Two Fat Als, and Canneles from Yummy in My Tummy.

In informative posts, learn to make fresh ricotta cheese at The Garden of Eating, find out how to store parsley, cilantro, and other fresh herbs at Simply Recipes, and get hints on how to host a fabulous potluck party at Urban Girl’s Almanac.

6 thoughts on “April 2008 Roundup

  1. cookworm

    These roundups look surprisingly like trackback spam. If you’re not spamming me, please email me directly (link is on my website) and request a link.


  2. breadchick

    Becke, I’m so glad you are feeling better and are back to doing your monthly round ups. I sometimes miss some of the best parts of our joint food blog world and I can always count on you to find the best of the food blog world.

  3. Scott at Real Epicurean

    I’d agree with cookworm that without being familiar with your site, it does come across a bit spammy when you see an article which is really just a long list of links.

    If this isn’t the case and in fact you’re really just mentioning your fave food articles from the month then please take my apologies.

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