February 2008 Roundup

In savory recipes, Tex-Mex Corn Chip Chili from …and a cookie for dessert, Curried Egg Salad from 101 Cookbooks, Roast Pork Belly with Braised Puy Lentils from 101 Things Every Cook Should Cook, Stuffed Poblano Peppers from 365 Days of Pure Vegetarian, Rosemary and Garlic Roast Chicken from a feast, everyday, Oxtail Stroganoff and Stuffed Pork Shoulder from Accidental Hedonist, Holubchi (Cabbage Rolls) from Adaptations, Pork Scallopine with Salsa Verde Browned Butter and Fresh Corn Risotto from Alice Q. Foodie, Sunday Gravy from Almost Italian, Habanero Hellfire Chili from Alosha’s Kitchen, Preserved Meyer Lemons from Amuse Bouche, The Puglia Streetwalker from Angela’s Food Love, Beef Barley Soup from Apples & Oranges, Shallot Mustard Vinaigrette from Artisan Sweets, Arroz Caldo from At Home with Helena, Taleggio, Bacon, and Spring Onion Tart and French Lentil Salad with Bacon and Vinaigrette from The Bacon Show, Slow Cooker French Dip Sandwich from Baking Bites, Baked Rigatoni Cake from Baking Buddies, Slow Cooker Ropa Vieja from Bearly Edible, Ham Hock, Borlotti Bean and Kale Soup from Book the Cook, Spicy Beef Caldereta from Burnt Lumpia, Baked Lima Beans from Cafe Chocolada, Fleur de Sel Buttermilk Mashed Potatoes from Caviar and Codfish, Goat Cheese and Scallion Eggs Cocotte from Chocolate Shavings, Crab Summer Rolls with Cashew Butter Dipping Sauce from Closet Cooking, Spaghetti alle Vongole and Kipfler Potato Salad with Parsley Pesto and Chorizo from Cook (almost) Anything at Least Once, Gnocchi with Creamed Kale from Cook Like Mad, Hungarian Cabbage and Noodles from The Cookbook Junkie, Sticky Orange Chicken from Cooking and the City, Blood Orange Chicken from Cooking For 2, Pierogi Casserole from Cooking with Anne, Chicken and Wild Rice Soup from Culinary Infatuation, Butternut Squash and Quinoa Frittata from Dani Spies, Cajun Adzuki Beans with Brown Rice and Chicken and Vegetable Soup with Quinoa and Barley from Diannes Dishes, Purple Potato Gratin with Bacon from Eating Out Loud, Chef R’s Big Salad from Equal Opportunity Kitchen, Sauce Soubise from Food Lorists, Sushi Bowl for Two from Food Speak, Apple Cider Vinegar English Muffins from foodbeam, Tagliatelle with Smashed Peas, Sausage and Ricotta Cheese from Foodie Chickie, Buffalo Chicken Soup from The Gluti Girls, Spatzle Mixed with Grated Cheese from Allgau and Fried Onion from Kuchenlatein, Beef and Black Bean Chili from Last Night’s Dinner, Olive Cheese Balls from Lisa’s Vegetarian Kitchen, Chicken Rice Pilaf from Love-Sweet-Love, Braised Short Ribs from MotherChef, Jack Daniels Grilled Chicken from No Special Effects, Gnocchi di Ricotta e Salsa di Gorgonzola from Pink Whisk, Old-Fashioned Sunday Pot Roast with Vegetables and Brown Gravy from Rah Cha Chow, Spanikopita from raspberry eggplant, Jacques’ Vinaigrette in a Jar and Tortellini with Gorgonzola Cream Sauce from Serious Eats, Blood Orange Chicken from Slashfood, Spinach and Feta Stuffed Chicken from sweet savory southern, Potato Pancakes from Shazam in the Kitchen, Duck Breast with Cherry Balsamic Sauce & Dried Cherry Rice Pilaf from Simply…Gluten Free, Escarole and Orzo Soup with Meatballs from smitten kitchen, Welsh Rabbit with Beer from The Sour Dough, Chicken and Leek Pie from Soy and Pepper, Moroccan-Style Lamb Meatballs with Tomato Sauce and Orzo from Stephencooks, Easy Peasy Meatball Ziti from Sticky, Gooey, Creamy, Chewy, Crab Ravioli from Stuff Yer Bake, Jamaican Jerk Sliders with Island Slaw from Sugar Plum, Classic Onion Soup with Gruyere from Sweet and Savory Eats, Buttermilk Scones from Taste Buddies, Pasta with Bacon and Leeks and Italian Beef and Cabbage Casserole from Thyme for Cooking, Vietnamese Grilled Pork Sandwich (Bahn Mi Thit Heo Nuong) from Wandering Chopsticks, Hungarian Goulash from We Are Never Full, Roasted Vegetable Stock from Well Fed, Spicy Chicken and Rice Flu Chaser Soup from What Did You Eat?, and Bolognese Lasagne from Whiskful.

In sweet recipes, Sweet, Salty Frito Candy from …and a cookie for dessert, Cold Lemon Souffle from :pastry studio, Lemon Creme Brulee with Fresh Berries from A Suitable Spice, Crullers with Rum Glaze from a whisk and a spoon, Peach Pound Cake from Annie’s Eats, Steel-Cut Oats with Dates, Coconut, Cinnamon and Pecans from Apartment Therapy: The Kitchen, Double Apple Bundt Cake from the barmy baker, White Chocolate and Cointreau Truffles from bronmarshall, Coconut Custard Squares and Chocolate Caramel Bars from The Canadian Baker, Blueberry-Buttermilk Pancakes from Carrie’s Kitchen Creations, Oatmeal Breakfast Bread, Berliners, and MB Vanilla Cupcakes from Cast Sugar, Intensely Bittersweet Chocolate Souffles from Caviar and Codfish, Cowboy Cookies from Chicagoist, Sweet Potato Bread with Praline Sauce from Closet Cooking, Crispy Chip Cookies from The Cookbook Junkie, Apple Scones from The Cookin’ Sisters…and Friends, Dulce de Leche Gelato from Cooking and Booking, Linzertorte Cobbler from Cooking at the Pacific Outpost, Oatmeal Raisin Bread Pudding from Culinary Concoctions by Peabody, Frosted Cinnamon Apple Bars from Culinary in the Desert, Mimosa Cupcakes from Cupcake Project, Millet Oatmeal with Golden Raisins from curiously ravenous, Rich Fruit Cake and Baked Chocolate Mousse from Dad, Baker and Chef, Peanut Butter Ice Cream and Double Chocolate Chip Cookies with Cashews from Diannes Dishes, Bread Machine Doughnuts from Dine and Dish Blog, Brown Sugar Pecan Shortbread Cookies from Dinner and Dessert, Vanilla Panna Cotta with Raspberry Gelee from Evan’s Kitchen Ramblings, Lisa’s B52 Chocolate Shots from Kats’ Kitchen, Amaretto French Toast from Love and Olive Oil, Raspberry-Almond Financiers from mimi on the move, Strawberry and Almond Cannoli from Morsels & Musings, Kettle Corn from Mrs. Watermelon’s Recipes, Strawberry Amaretto Pastries from Nerd Family Food, Steel Cut Oatmeal with Dried Figs from the petite pig, Meyer Lemon Souffle Pudding from pinknest, Oat, Pear and Raspberry Loaf from Pittsburgh Needs Eated, Apple Crumble from Proof of the Pudding, Berliner Pfannkuchen from real life foodie adventures, Crepes Suzette from Seduction Meals, baked cheesecake & fig tart from stonesoup, Salted Butter Caramel Ice Cream from sugarlaws, Spiced Potato Doughnuts from Sweet and Savory Eats, Cherry Coconut Banana Bread from Treat a Week Recipes, and Best Oatmeal Chocolate Chip Walnut Cookies from Two Fat Als.

In informational posts, Elise from Simply Recipes shows us how to make stock from chicken feet.