January 2008 Roundup

Wow, I never realized how far behind I got on these monthly round-ups – going to Brazil in January knocked me totally off my blog-reading, and what ended up happening is that I’ve ended up doing 4 months all at once – so since I have all 4 months done, expect four posts one after the other until I’m caught up. 🙂 So, without further aideu:

In savory recipes, Crispy Flatbread with Everything from 28 Cooks, Leeks and Gruyere Souffle from 64 sq ft kitchen, Nontraditional Chicken ‘n Dumplings from a good american wife, Pork Chops in a Sweet Chili Sauce with Creamy Cilantro Potato Salad and Kicked Up Cauliflower Mac and Cheese from A Taste of Home Cooking, Almost Chicken and Rice-a-Roni and Cheddar and Cauliflower Soup from A Taste of Tina, Braised Pork Belly from Accidental Hedonist, Vareniky Pyrohy (Pierogies) from Adaptations, Scrambled Eggs with Leeks, Peas and Goat Cheese from Albion Cooks, Cabbage Stew with Beef from almost turkish recipes, Cheesy Brunch Casserole from The Average Cook, Ham, Roast Pork, Bacon and White Cheddar Panini from The Bacon Show, Cream of Bell Pepper Soup from Bake My Day!, Meatball Sliders from Batter-Splattered, Salmon and Goat Cheese Ravioli with Roasted Red Pepper Sauce from Cara’s Cravings: My Life in the Kitchen, Balsamic Glazed Chicken Sandwich with Roasted Red Peppers and Goat Cheese from Closet Cooking, Baked Eggs with Cavolo Nero from Cook (almost) Anything at Least Once, Chicken Patties on Croissants and Transylvanian Goulash from The Cookbook Junkie, Dirty Rice from Cooking by the Seat of my Pants, Chicken, Tasso, and Andouille Jambalaya from Culinary Infatuation, Awesome Osso Buco from Dawn’s Recipes, Hearty Egg Bake from Delectable Delights, Fresh Goat Cheese from Desert Candy, Pan Seared Lobster with Pimenton de La Vera and Arbequina Olive Oil Mashed Potatoes from Dinner, Squash & Aged White Cheddar Tart with Sage and Roasted Garlic Custard from eat me, delicious, Bernaise Sauce from Food Lorists, East Hamptom Clam Chowder and Fried Mozzarella Caprese from The Foodie Fashionista, Won Ton Soup and Basic Potato Leek Soup from Fruit Tart, Savory Muffins with Sun-Dried Tomatoes and Cottage Cheese (Paneer) from Fun and Food, Tossed Lasagne Gratin with Spinach and Goat Cheese from Hannah Cooks, Guinness Shepherd’s Pie from iCookFood.com, Kasha & Bowties from is that my bureka?, Spinach Chicken with Balsamic Glaze from Joy Through Cooking, Southwestern Pot Roast Cooked in the Crockpot from Kalyn’s Kitchen, Stew of Winter Vegetables with Fried Sausage and Parsley from Kuchenlatein, Salmon Cakes with Chipotle-Corn Salsa from Leite’s Culinaria, Ron’s Tybee Island Sausage Pie from Madison&Mayberry, Pan Haggerty from Marie Cooks Britain, Filipino Style ‘Arroz a la Valenciana’ from Maybahay, Chicken with Olives, Caramelized Onions, and Sage from Miche Mache, Thai Style Chicken Cutlets from mmm-yoso!, Rolled Stromboli from More Than Burnt Toast, Sweet Corn BBQ Chicken Pasta from More Than Words, Kitty’s Tortilla Pie from My Husband Hates Veggies, French Onion Soup from Proceed with Caution, Vietnamese Imperial Rolls from QlinArt, Rodeo Beans from Ruminations, Soft Scrambled Eggs with Lump Crabmeat, Farro Risotto with Butternut Squash, Ham, Sage and Toasted Walnuts, and Eggs with Cream, Spinach and Country Ham from Serious Eats, Hot Crab Dip from Simply Recipes, Braciole from Smells Like Home, Israeli Couscous with Roasted Butternut Squash and Preserved Lemons from Superspark, Low Country Boil from sweet savory southern, Smoked Salmon Deviled Eggs from Sweetnicks, Eye Fillet of Beef with Garlic Mash, Green Beans and Chunky Red Wine Tomato Sauce from The Trattoria Project and Spectaculars, Leek and Butter Bean Gratin from The Vegetable Kitchen Diaries, Winter White Cheddar Ale Soup with Sourdough Croutons from The Village Voice, Locro Chicken and Chicken and Rice with Black Beans from We [heart] Food, Individual Beef & Guinness Pies with English Cheddar & Peas from Well Fed, Leek & Chorizo Gratin from What You Having for Your Tea?, Chicken Corn Chowder from Whipped, Baked Egg in a Ham Shell from yumsugar – to die for, and Potato, Leek and Andouille Soup from Zinfully Delicious.

In sweet recipes, Meyer Lemon Muffins from A Mingling of Tastes, Jam Surprise Muffins from A Year from Oak Cottage, Chocolate Covered Fleur de Sel Caramels from And Then I Do the Dishes, Chocolate Mascarpone Brownies and Quick Sticky Biscuits from Bake or Break, Easy Pecan Monkey Bread from Bloghungry, Lemon Sugar Cookies and English Toffee from Chocolate Gourmand Blog, Salted Caramel Sauce from Confections of a Foodie Bride, Applesauce Noodle Kugel from Cook. Craft. Enjoy., Honey Pear Cupcake with White Chocolate Pistachio Buttercream from Couture Cupcakes, Raspberry Almond Clafoutis from Crispy Waffle, Chocolate-Covered Caramelized Matzoh Crunch from David Lebovitz, Opera Cake from Do You Know the Muffin Man?, Golden Spice Pancakes from Fatfree Vegan Kitchen, Fleur de Sel Caramels from Food and Paper, Leftover Oatmeal Lemon Muffins from Fruit Tart, Liege Sugared Belgian Waffles from Gourmet or Gourmand, Cocoa Nib Flans with Raw Sugar Sauce from Habeas Brulee, Neapolitan Cupcakes from howtoeatacupcake, Chocolate Espresso Pecan Pie from Madam Chow’s Kitchen, Little Yoghurt and Orange Blossom Cakes and Berry Semifreddo from Milk and Cookies, Baked Apple Pancake from More Than Burnt Toast, Maraschino Cherry Muffins from Noshtalgia, Perfection Pound Cake from quirky cupcake, Blueberry Mascarpone Pancakes from Sass & Veracity, Boca Negra and Chocolate-Amaretti Heartbreakers from Serious Eats, Heath Bar Blondies from Slashfood, Meyer Lemon Posset from Supper in Stereo, Toffee Butterscotch Tapioca Pudding and Apple and Cider Beignets from Tartelette, Lemon Ricotta Pancakes from Under the High Chair, Roasted Oatmeal with Walnuts and Apricots from What Did You Eat?, and Impossible Cake from What’s Cooking?

In informative posts, Food Lorists gives us a nice primer on what sauces go with what dishes, and learn how to make whole milk ricotta cheese at The Paupered Chef.