March 2008 Roundup

In savory recipes, Tilapia with Parmesan Crab Sauce from 28 cooks, Irish Potato Chowder and Irish Soda Biscuits from A Mingling of Tastes, Sausage, Red Pepper and Potato Bake from A Slice of Cherry Pie, Chicken Fried Chicken with Country Gravy from A Spoonful of Sucre, Swedish Meatballs with Egg Noodles from A Taste of Home Cooking, Reuben Casserole from A Veggie Venture, Rarebit Risotto from A Year From Oak Cottage, Chicken with Bacon, Cabbage and Cider, Buttermilk Mashed Potatoes and Beef in Ale with Cheese Cobbler from A Year in the Kitchen, Greek Meatballs from Accidental Hedonist, Fried Ravioli from All Things Edible, Buffalo-style Chicken Strips with Ranch Dressing from Amber’s Delectable Delights, Festive Fusilli from An Empty Stomach is the Best Cook, Cream Biscuits from …and a cookie for dessert, Hollandaise Sauce and Elegant Pancetta Cups from Apartment Therapy: The Kitchen, Orecchiette with Cauliflower and Walnuts from Avenue Food, Italian Savory Pie from The Average Cook, Turkey Burger Stuffed with Crispy Bacon and Caraway Havarti, Poached Egg with Lobster, Spinach, Bacon and Hollandaise Sauce on Toasted Challah Bread, and Apple Kraut Bratwurst with Bacon Onion Potatoes from The Bacon Show, Obama’s Chili from Baking Delights, Cornish Pasties from The Barefoot Kitchen Witch, Fast White Bean Stew from Batter-Splattered, California Country Roads Fondue from Bay Area Bites, Cornmeal Crusted “Catfish” and Dirty Rice from Bean’s Bistro, Mini Spinach Picnic Pot Pie from Bella Baita View, Spiked Spanish Burgers with Warm Tomatillo Sauce and Patatas Bravas from Big Flavors from a Tiny Kitchen, Balsamic Glazed Salmon from Blake Makes, Spicy Lamb Sausage and Egg Skillet from Blazing Hot Wok, Italian Meatball Burgers from Blissful Bounty, Pork Medallions with Tarragon Mustard Sauce from Blue Kitchen, Chicken Cutlets with Fresh Mozzarella and Tomatoes from Born to Entertain, Chicken in Poblano Cream from Cantbelieveweate’s Weblog, Empanada Mini Pot Pies from Canela & Comino, Balsamic Chicken Pizza from Cast Sugar, Chicken and Tomatilla Nachos from Cave Cibum, Taco Pie from Chow Times, Couscous Stuffed Peppers with Lamb Sausage from cook eat FRET, Sunday Night Whole Roasted Chicken from The Cooking Adventures of Chef Paz, Beef and Cabbage Fried Rice from Cooking and Booking, Dolmades (Stuffed Grape Leaves) from Closet Cooking, Baked Cream Spinach with Provolone from Coffee & Cornbread, Smoked Trout and Kipfler Potato Salad from Cook (almost) Anything at Least Once, Pan Roasted Chicken with Creamy Mustard Tarragon Sauce and Pan-Roasted Balsamic Onions from Cookbook Catchall, Chicken Chorizo Soup with Cilantro and Egg Noodles from Cooking by the Seat of my Pants, Crab Radicchio Risotto from Cooking With The Single Guy, Baked Eggs with Cheese, Tomatoes and Bacon from Cookography, Unstuffed Shells from Culinary in the Country, Spaghetti and Meat Sauce from Delicious Durham, Matzo Ball Soup from Diannes Dishes, Linguine with Clams from Babbo from Eat. Drink. Think., Beluga Lentil Toast Points with Garlic-Chive Goat Cheese, Green Garlic Monster Pizza, and Black Bean Tamale Pie from eggs on sunday, Colcannon with Leeks from Everybody Likes Sandwiches, Beluga Lentils from Everyday Vegetarian, Classic Italian Meatballs from FamilyStyle Food, Orange Muscat Champagne Vinaigrette from FoodMayhem, Tilapia Oreganata from Family, Friends and Food, Pork Medallions with Creamy Leeks and Mustard from Food, Glorious Food!, Stuffed Crab Shells from From Our Home to Yours, White Clam Sauce from Fun, Crafts and Recipes, Peasant Pasta from Good Eats ‘n Sweet Treats, Baked Chicken Sausage Pasta with Spicy Tomato Cream Sauce from Good Things Catered, Cucumber Sandwiches with Dill and Creme Fraiche from Gourmet Girl, Boxty from Great Food, Risotto Cakes with Sherry Gastrique from Herbivoracious, Courgette and Feta Clafoutis from Home Gourmets, Chicken and Chorizo Risotto from, Beef Barley Soup and Jamie Oliver’s Pan-fried Steak with Chianti Butter Sauce and Olive Oil Mashed Potatoes from Jerry’s Thoughts, Musings, and Rants, Baby Back Ribs from the Greek Side, Tubetti with Lentils and Smoky Bacon, and John Dory Fillet with Lentils from Kalofagas – Pursuit of Delicious Foods, Greek Meatballs from Kalyn’s Kitchen, Bucatini with Spinach, Tomatoes and Goat Cheese from Karma-Free Cooking, Crazy Indulgent Chicken Florentine from The Kitchen Illiterate, Creamy Chicken and Leeks and Chervil Kohlrabi Soup from Kuchenlatein, Mom’s Spanish Rice from La Mia Cucina, Leena’s Mango Chutney from Leena Eats This Blog, Twice-Baked Potatoes with Chive-Scallion-Pancetta Stuffing, French Braised Leeks with Dijon Vinaigrette, Chilled Spring Pea Soup, Boston Lettuce and Radishes with a Dijon-Caper Dressing, and Leek and Potato Soup with Bacon from Leite’s Culinaria, Twisted Macaroni and Cheese from Little Corner of Mine, Kielbasa and Corn Chowder from Living Insanity’s Loving Food, Pancit Guisado from ma’ona, Spaghetti and Fontina Stuffed Veal Meatballs from Mike’s Table, Mini Veggie Pot Pie from mimi on the move, Zucchini Fritters from The Modern Apron, Spinach Salad with Strawberries, Mughlai Chicken with Rice Pulau, Spring Green Risotto and Colcannon Cakes with Pancetta and Stilton from More Than Burnt Toast, St. Patrick’s Cheddar Soup and Libyan Soup from Morsels & Musings, Cube Steak and Gravy from Mrs. W’s Kitchen, Piroshki from My Mom’s Recipes and More, Roasted Cauliflower and Charred Poblano Soup from My Feasts, Mashed Potatoes with Roasted Garlic and Caramelized Leeks from Oh Kitchen, What Won’t You Do?, Pappardelle with a Ragu of Tiny Meatballs from Other People’s Food, Hawaiian Skewers from palachinka, Vietnamese Summer Rolls with Flank Steak from the petite pig, Beef Florentine Pasta Soup with Basil and Cream from Picky Palate, K’s Potato Leek Soup from Pinch My Salt, Tuscan Garlic Chicken from Pish Posh Cooking, Braciole from Proud Italian Cook, Baked Egg Gratin from raspberry eggplant, Buckwheat Blinis with Smoked Salmon and Creme Fraiche from The Recipe Girl, Sausage and Broccoli Pasta from running with tweezers, Muffaletta Muffin Salad from The Saucy Bird, Chicken with Herbed Pan Sauce from Sensible Suppers and Decadent Desserts, Real Spaghetti and Meatballs, Cuban Sandwich, Stuffed Cabbages, Procrastination Picadillo, Roman Easter Soup, Slow Roasted Pork with Caraway Gravy, Kasha Varnishkes and Ham, Brie, and Apple French Toast Panini from Serious Eats, Homemade Pita Chips from she bakes & she cooks, Beef Burgundy (Crockpot Style) from Sugar & Spice, Moroccan Preserved Lemons from Sugar Plum, Vietnamese Roasted Chicken and Dirty Sticky Rice with Scallions from Sunday Nite Dinner, Fried Noodles from teczcape, Orzo with Green Garlic and Mascarpone from Thyme for Cooking, Leek Tart with Gruyere and Prosciutto from Well Fed, Asparagus, Potato, and Dill Soup and Tortellini Soup from What Did You Eat?, Farm Stand Chicken and Creamy Mashed Garlic Cauliflower from Dinners for a Year and Beyond, Buttermilk Ranch Dressing with Homemade Mayonnaise and Potato Salad with Bacon and Egg from How to Cook Like Your Grandmother, Pappa al Pomodoro from The Knead for Bread, and Spring Rolls Three Ways from wrightfood.

In sweet recipes, Rocky Road Ice Cream from A Cracking Good Egg, Peach Julius from A Fridge Full of Food, Sweet Potater Casserole from A Southern Grace, Hot Cross Muffins, Hot Cross Scones and Caramel Squares from A Year From Oak Cottage, Brown Bread Apple Cobbler from A Year in the Kitchen, Espresso Amarettis from Ann’s Food, Triple Citrus Cheesecake from Annie’s Eats, Southern Pecan Chess Pie from apples peaches pumpkin pie, Butterscotch Cashew Bars from Bake or Break, Apple Bourbon Bread Pudding from Baking Bites, Lemon Curd Filled Doughnuts from Baking Delights, Fruit Mascarpone Custard from Bella Baita View, Almond Poppy-Seed Muffins from Big City, Little Kitchen, Pancakes for One from BitterSweet, Mascarpone Stuffed French Toast from Blake Makes, Toffee Apple and Cider Cake from Book The Cook, Baked Apple Dumplings from Cafe Chocolada, Raspberry Swirl Cupcakes from Cafe Lynnylu, Condensed Milk Pound Cake from cake on the brain, Zucchini and Pecan Bread from Cannelle et Vanille, Lemon Custard Cakes from Cathie Cooks Food, Gateau Basque from Chefs Gone Wild, Pirouettes from Chocolate Gourmand Blog, Easy Oreo Truffles from Confessions of a City Eater, Plum Custard Tart and Cherry White Chocolate Cupcakes from Cook (almost) Anything at Least Once, Marmalade Bread and Butter Pudding from Cook Sister, Pistachio Ice Cream from Cookies, Et Cetera, Baklava Bars from Cooking in an Apron, Deviled Eggs from Counter Intelligence, Rice Pudding from crispy waffle, Wholemeal Ricotta Pancakes with Berry Sauce and Grilled Pears from Culinary Bazaar, Chocolate Covered Sunflower Seed Cookies, Vanilla-Almond Granola Cookies and Green Jello Salad from Culinary Concoctions by Peabody, Butterscotch Fingers from Culinary in the Country, Coconut Spice Pancakes from Cumin & Coriander, Vanilla Bean Buttercream Frosting from Cupcake Project, Dutch Baby Pancake and Guinness Cupcakes with Bailey’s Irish Cream Frosting from Dulcedo, Individual Chocolate Guinness Cakes and Raspberry Lemon Baked French Toast from eggs on sunday, Blintzes from Equal Opportunity Kitchen, Pecan Honey Sticky Buns from Ezra Pound Cake, Big Blondies from Feeding My Enthusiasms, Green Cake from Fruit Tart, Fudgy Figgy Brownies from Gluten Free South Africa, Tropical Carrot Cake with Coconut-Cream Cheese Frosting from Good Eats ‘n Sweet Treats, Blueberry Scones and Raspberry Filled Pancakes from Good Things Catered, Brownie Biscotti from got no milk, Lemonade Pound Cake from Gulf Coast Gram, Strawberry Lemon Curd Tart from half baked, Overnight Cinnamon Rolls from I’m Hungry, Crustless Mini Cheesecakes from In My Life, Glazed Lemon Blueberry Buttermilk Cake from Jerry’s Thoughts, Musings and Rants, Oatmeal Sandwich Cookies and Strawberry Buttermilk Ice Cream from JoyTheBaker, Lemon Brioche Croissants from The Knead for Bread, Ricotta Pound Cake from La Recette du Jour, Blueberry-Stuffed French Toast with Blueberry-Orange Sauce from Lisa’s Vegetarian Kitchen, Balsamic Strawberry Ice Cream from Mike’s Table, Thank Heaven for Little Girl(Scout)s Samoa Cheese Tart from More Than Burnt Toast, Cassata Gelata from Morsels & Musings, Italian Lemon Cookies from Noshtalgia, Tiramisu Trifle from notes from my food diary, Gateau de Riz from :pastry studio, Raspberry Swirl Cookies from Phe/MOM/enon, Meyer Lemon Poppy Seed Muffins from The Picky Apple, Girl Scout Thin Mint Cookie Cheesecake Cups from Picky Palate, Orange Yogurt Bread from Pinch My Salt, Meyer Lemon Buttermilk Cake from pinknest, Orange Berry Muffins and One-Pan Mocha Cake with Coffee Bean Brittle from Pittsburgh Needs Eated, Mini Key Lime Pies from raspberry eggplant, Vanessa’s Totally Delicious, Will Make You a Convert Fruitcake from Restaurant Widow, Kumquat Yogurt Cake from The Roasting Rambler, Peach Upside-Down Cake from slow like honey, Butterscotch Ice Cream from smitten kitchen, Pear Crumble with Vanilla Brown Butter from spicy icecream, Pancakes with Blueberry Filling from Steffen’s Dinners, Figgy Surprise from Sunita’s World, Caipirinha Truffles from Technicolor Kitchen, Gooey Butter Cupcakes from Tempered Woman, Sticy Toffee Pudding from Treat a Week Recipes, Classic Pound Cake and Raspberry Streusel Bars from The Way the Cookie Crumbles, and Lemon Icebox Cake from Weekly Dish.

In informative posts, Casual Kitchen gives us The Dinner Party: 10 Tips to Make Cooking for Company Fun and Easy, Apartment Therapy: The Kitchen shows us how to test an egg for freshness, cooking up a storm shows us how to make mayonnaise, Joy the Baker answers the question, What’s the best salt for baking?, and Made Healthier gives us some tips for baking with whole wheat flour.

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