Comments on: Taste and Create: Blog from OUR Kitchen http://www.columbusfoodie.com/2008/05/27/taste-and-create-blog-from-our-kitchen/ Eating my way through Ohio one day at a time Tue, 16 Mar 2010 23:18:52 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sophia http://www.columbusfoodie.com/2008/05/27/taste-and-create-blog-from-our-kitchen/comment-page-1/#comment-51296 Sophia Tue, 03 Jun 2008 15:26:43 +0000 http://www.columbusfoodie.com/2008/05/27/taste-and-create-blog-from-our-kitchen/#comment-51296 This kinda reminded me of the indian dish biryani when i made it. Unfortunately i accidentally put too much ground clove in it and that flavor ended up overpowering the dish. This kinda reminded me of the indian dish biryani when i made it. Unfortunately i accidentally put too much ground clove in it and that flavor ended up overpowering the dish.

]]> By: Katie http://www.columbusfoodie.com/2008/05/27/taste-and-create-blog-from-our-kitchen/comment-page-1/#comment-50664 Katie Wed, 28 May 2008 13:58:24 +0000 http://www.columbusfoodie.com/2008/05/27/taste-and-create-blog-from-our-kitchen/#comment-50664 Wow this looks so good! So colorful and looks amazingly flavorful! My family would LOVE this! We are going to have to try it! Thanks! Wow this looks so good! So colorful and looks amazingly flavorful! My family would LOVE this! We are going to have to try it! Thanks!

]]> By: Elizabeth http://www.columbusfoodie.com/2008/05/27/taste-and-create-blog-from-our-kitchen/comment-page-1/#comment-50599 Elizabeth Tue, 27 May 2008 16:24:07 +0000 http://www.columbusfoodie.com/2008/05/27/taste-and-create-blog-from-our-kitchen/#comment-50599 Mmm, good choice! And that's really interesting that you decided to add cloves to your version of the recipe. I always put cloves when I make our chicken stock and if using commercial chicken stock, I always add cloves to it too. I should make a note of that in our recipe.... And next time you make it, do add the fried plantain or oven-roasted sweet potato cubes. They are a really great addition in flavour and texture. Mmm, good choice! And that’s really interesting that you decided to add cloves to your version of the recipe. I always put cloves when I make our chicken stock and if using commercial chicken stock, I always add cloves to it too. I should make a note of that in our recipe….

And next time you make it, do add the fried plantain or oven-roasted sweet potato cubes. They are a really great addition in flavour and texture.

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