28
May
WHB: Chive Blossom Vinegar
Author: swampkitty05 // Category: Columbus, Eating Local, Farmer's Market, Food Blogging Event, Food Porn, North Market, Produce, Recipes
Weekend Herb Blogging (hosted this week at Wandering Chopsticks) is a food blogging event that I always intend on participating in, but usually never get around to doing. But when I bought those chive blossoms last weekend, I knew without fail that this was my week.
I was searching on the internet for a recipe to use those chive blossoms, and came across this recipe for chive blossom vinegar. So I tossed 30 chive blossoms in a pint jar, covered them with white vinegar, and now I’m going to let them steep in my pantry for 2-3 weeks.
Stay tuned to find out how the vinegar turns out.
May 28th, 2008 at 12:47 pm
Awesome city. I didn’t even know the blossoms on my chive were good for anything other than looking pretty. Thanks for filling me in, gotta go pick some chive flowers.
May 29th, 2008 at 7:59 am
They are very pretty.
May 30th, 2008 at 7:57 pm
That is so cool. I am sure it will turn out well.
June 2nd, 2008 at 7:33 pm
How gorgeous that jar looks! Can’t wait to see what you do with them. Thanks for the submission. FYI: I followed the link on Technorati, but I don’t think I got an email from you?
June 3rd, 2008 at 9:03 pm
I’ll be very curious about this. Do you think the vinegar will be lavender colored? I have chives, so I suppose I will have chive blossoms before the summer is over!
June 30th, 2008 at 6:29 am
Chive blossom vinegar in indeed lavender in color - and great tasting. Chive blossoms make a great addition to summer salads, scrambled eggs and soups. Just pull the blossom apart (avoid the papery “wings” - they taste like, well, paper), sprinkle on your salad or eggs or soups - and voila! chive blossom edible garnish.