Weekend Herb Blogging (hosted this week at Wandering Chopsticks) is a food blogging event that I always intend on participating in, but usually never get around to doing. But when I bought those chive blossoms last weekend, I knew without fail that this was my week.
I was searching on the internet for a recipe to use those chive blossoms, and came across this recipe for chive blossom vinegar. So I tossed 30 chive blossoms in a pint jar, covered them with white vinegar, and now I’m going to let them steep in my pantry for 2-3 weeks.
Stay tuned to find out how the vinegar turns out.