Finally, I’m starting to catch up with these roundups, and getting them out much more quicker – however, after the last one, I had a couple of people email me asking if I was a real person because they considered my post trackback spam (whatever that is, I’m not sure). I post these roundups mostly for myself (so I can bookmark the recipes I want to try), but also so I can share them with you too. So the question is, do you all like to read these, would you rather me do them weekly vs. monthly, or are they just a pain in your ass and would you like me to stop doing them all together? Comment and let me know.
If you live in Columbus, then you’re probably familiar with the tragedy that happened at Haiku a few weeks ago. Someone dining there walked out without paying their check, and three people (one server, one co-owner, and one bystander) followed this man to the parking lot, where he proceeded to run down the lot of them with his truck. The co-owner, Julie Liu, has serious injuries, and the server, Rachel Widomski, sustained severe spinal cord injuries that have paralyzed her for life. It’s amazing to see how the Short North dining community has come together, and this weekend’s Gallery Hop has been designated Hope Weekend, with several activities to help raise money for Rachel’s overwhelming medical bills. Even if you’re not visiting the Short North this weekend, please visit Haiku Help and consider helping in any way you can.
And now, on to the recipes:
In sweet recipes, Margarita Cupcakes with Lime Buttercream Frosting from …and a cookie for dessert, Gluten-Free Cookies and Chili Apples with Rum and Coconut Sauce from A Gluten-Free Day, Miniature Toitle Cheesecakes from A Southern Grace, Lemon Yogurt Cake with Marmalade Glaze from a whisk and a spoon, Turkish Delight Trifle from A Year from Oak Cottage, Very Berry Fro Yo and Watermelon Sorbet from A Year in the Kitchen, Cocoa Orange Cupcakes with Orange Buttercream Frosting and Berry Parfaits from Abby Sweets, Bumbleberry Pie from Accidental Hedonist, Rhubarb Pistachio Quick Bread from Adventures in Shaw, Coconut Cream Pie Cupcakes from airy fairy cupcakes, Individual Lime Souffles from All Things Edible, Strawberry Hemisphere from Almond Corner, Dried Fig and Nut Bars from Apartment Therapy: The Kitchn, Key Lime Cupcakes with White Chocolate Coconut Frosting from Apple a Day, Sangria Punch from At Home with Helena, Butterscotch Cream Cheese Swirl Bars and Raspberry Pecan Blondies from Bake or Break, Pineapple Upside Down Cake and Key Lime Bars from Baking Delights, Strawberry Galette from Batter-Splattered, Raspberry Almond Shortcake from Bay Area Bites, Chocolate Mousse from Benjamin Christie, Banana Cupcakes with Caramel Rum Buttercream from Blake Makes, Old Fashioned Rice Pudding from Boscoe the Cookie Doctor, Meyer Lemon Kisses from bronmarshall, Queque de Limon from Canela & Comino, Gateau Basque and Mini Peach and Pistachio Frangipane Tarts from Cannelle et Vanille, Grilled Peaches from Cheap Healthy Good, Apricot Cherry Preserves with Vanilla Bean from Coco Cooks, Cherry and White Chocolate Muffins, Pistachio and White Chocolate Cookies, Fig Twist and Medjool Date Clafoutis from Cook (almost) Anything at Least Once, Everything Out of the Cupboard Cookies from Cook & Eat, Fruit Salad with Honey Orange Dressing from Cooking by the Seat of My Pants, Sugar ‘N Spice Puffs from Cooking in Cleveland, Buttermilk French Toast with Peach Hot Pepper Jelly from Cookthink, Peach Ginger Bellini Cupcakes from Couture Cupcakes, Bickford’s Big Apple Pancake from Crazy Delicious, Key Lime Mousse and Fresh Strawberries Parfait, Apple Blackberry Crisp with Blackberry Ice Cream, Coconut Lemon-Lime Tassie and Butterscotch Pudding from Culinary Concoctions by Peabody, Dark Cherry Bundt Cake from Culinary in the Desert, Coconut Cupcakes with Dulce de Leche Frosting from Cupcake Muffin, Tres Leches Cupcakes from Cupcake Project, Tiramisu Cupcake with Mascarpone Cream and Gluten Free Apricot Financier from dailydelicious, Goat Cheese Custards with Strawberries in Red Wine Syrup from David Lebovitz, Key Lime Parfait from Diannes Dishes, Slow Cooker Apricot Preserves from Diary of a Feeder, French Toast Souffle with Summer Berries from Diet, Dessert and Dogs, Lemon Raspberry Cucpakes from Dine and Dish, Mini Pear Loaves from eat me, delicious, Blackberry Lemon Clafoutis from eggs on sunday, Baklava French Toast from Elly Says Opa, French Toast with Rum Bananas and Ricotta-Lemon Pancakes from Erin Cooks, Pecan Maple Syrup Shortbread from The Feast Within, Double Apple Bundt Cake with Rum Glaze from Feeding My Enthusiasms, Peaches and Plum Cream Tart from Fin-ish Me Cupcakes, Fruit Salsa with Cinnamon Chips from Foodaphilia, Pecan Pralines New Orleans Style from Gluten A Go Go, Mango Pannacotta from Gluten Free South Africa, Lemon-Poppyseed Cake from Gluten-Free Girl, Apple Blondies with Brown Sugar Frosting from The Goddess’s Kitchen, Strawberry Hand Pies, Spiced Rum Vanilla Peach Tart, Meyer Lemon Semifreddo with Summer Berries and Brandied Cherry Tart from Good Things Catered, Choc-Berry Bread Pudding from Green Gourmet Giraffe, Chocolate Gateau from Happy Home Baking, Kitchen Sink Cookies from How To Eat a Cupcake, Caramel Appletini Cupcakes from I Heart Cuppycakes, Fresh Date, Yam and Walnut Cake from Kitchen Unplugged, Apple Puffcake from kitchenmage, Pistachio and Walnut Baklava from Lemon Pi, Caramelized Pear Pudding from lick your own bowl, Easy Cinnamon Nectarine Cake from Life’s Smorgasbord, Dimply Plum Cake from Meet Me in the Kitchen, Cardamom Honey Baklava Ice Cream in Phyllo Cups from Mike’s Table, Bread Pudding with Bourbon Sauce from My Own Sweet Thyme, Honey and Pear Pudding from Nina’s Kitchen, Nana Deane’s Pecan Coconut Pie from Paper Palate, Dark Chocolate Mousse and Blackberry Peach Clafoutis from Phe/MOM/enon, Sweet and Salty Butterscotch Candied Popcorn from Picky Palate, After Eight Mint Chocolate Cupcakes from Rosie Bakes a ‘Peace’ of Cake, Warm Cajeta Pudding with Fresh Berries from Sass & Veracity, Lemon Yogurt Cake with Cranberries from Sassy Radish, Low-Fat Berry Cheesecake from Serious Eats, Grilled Jerk Pineapple from Shazam in the Kitchen, Fancy Biscuits and Honey Butter from Simple Daily Recipes, German Pancakes and Greek Yogurt Cupcakes from Slashfood, Moist Orange Cake with Citrus Cheesecake Cream from Spittoon Extra, Macadamia Nut Ale Brownies with White Chocolate-Toffee Ganache from Sugar Plum, Creme Caramel in Tea Cups from Technicolor Kitchen, Black Raspberry Ice Cream from two yolks, Fuzzy Navel Upside-Down Cake from Us Vs. Food, Zucchini-Olive Oil Cake with Lemon Crunch Glaze from Whistlestop Cafe Cooking, and Butterscotch Macadamia Nut Banana Bread from Wycked Sweets.
In savory recipes, Scallion/Pork Mince Pancakes from A Daily Obsession, Sweet and Sour Cocktail Meatballs from A Mingling of Tastes, Creamed Spinach from A Veggie Venture, Tasty Chicken Rarebits, Ham, Cheese and Nectarine Salad, Chicken with Creamy Garlic Sauce, Crispy Potatoes and Eggs for Two and Cottage Pie from A Year From Oak Cottage, Achiote Pork Torta and Poblano Bisque from A Year in the Kitchen, Spinach and Pork Pasta with Spring Green Onions and Morels from Accidental Hedonist, Spinach, Goat Cheese and Sun Dried Tomato Pasta from Adventures in Shaw, Celery Gratin from Almond Corner, Bulgur Pilaf with Spinach and Fried Onions from Almost Turkish Recipes, Three-Mustard Potato Salad from Almost Vegetarian, No Knead Challah from Andrea in the Kitchen, Grilled Fish Tacos with Mango-Avocado Salsa and Red Potato Salad from Andrea’s Recipes, Crab Cakes with Leek Tartare from Angela’s Food Love, Oriental Chicken Wraps from Anne Strawberry, Braised Lamb According to Heston from Anne’s Food, Broccoli Sauteed with Crisp Garlic, Roasted Chicken Breasts Stuffed with Goat Cheese and Fresh Garlic and Breakfast Pizza from Apartment Therapy: The Kitchn, Lebanese Couscous with Roasted Butternut Squash and Preserved Lemon from The Backyard Pizzeria, English Pea Soup with Minted Creme Fraiche, Peekytoe Crab and Julienned Bacon and Quail and Quail Egg Tartlets with Confit Onions, Truffles, Bacon and Wild Mushrooms from The Bacon Show, Chiles Rellenos from The Bad Girl’s Kitchen, Focaccia with Onion and Rosemary from Bake or Break, Porcupine Meatballs from Baking Buddies, Lamb Burgers with Tzatziki Sauce and Broccoli Rabe and Cauliflower Gratin from The Barefoot Kitchen Witch, Coconut Mango Chicken with Black Beans from Big Flavors From a Tiny Kitchen, Horseradish-Crusted Whitefish with Remoulade from The Bitten Word, Creamy Potato Salad with Lemon and Fresh Herbs from The Blog that Ate Manhattan, Roast Leek and Chicken Rarebit and Pork and Crab Chinese Dumplings from Book the Cook, Parmesan Crisps with Mango Salsa from The Budding Cook, Brie and Chutney Turkey Burgers from Cara’s Cravings, Microwave Sesame Crackers from chadzilla, Lamb Seekh Kebab from Chef Jeenas Food Recipes, Panera Bread Broccoli Cheese Soup from Chef Tom Cooks, Lobster Rolls Royce from Chefs Gone Wild, Laksa Risotto from The Chin Chai Chef, Soba Noodles with Peanut Sauce from Chocolate Shavings, Rustic Pork Ragu from Chomping the Big Apple, Lamb Chops with Pomegranate and Red Wine Sauce and Roasted Asparagus and Red Pepper Farro Salad from Closet Cooking, Pancetta-Wrapped Dates from Confections of a Foodie Bride, Goat Cheese and Red Capsicum Pancakes from Cook (almost) Anything at Least Once, Fettuccine with Oyster Mushrooms, Sweet Garlic and Arugula and Ramp Risotto from cook eat FRET, Garlicky Roasted Aubergine Dip from Cook sister!, Spicy Whole Wheat Linguine with Andouille Sasuage and Crawfish Tails from Cookbook Catchall, Patty Melts with Grilled Onions from Cookin’ with Cyndi, Blue Cheese Burgers from The Cooking Adventures of Chef Paz, Chicken and Ham Croquettes from Cooking and Eating in the Windy City, Chicken Salad with Almonds, Queso Fresco and Raspberry-Lime Vinaigrette from Cooking by the Seat of My Pants, Chicken Under a Brick from Cookography, Potato, Salmon and Asparagus Salad and Pan-Roasted Snapper Wrapped in Pancetta from Cookthink, Layered Crepe Savoury Cheesecake from Culinarty, Fried Herb Mozzarella from Culinary Bazaar, Oven Baked Pumpkin, Leek and Chicken Risotto from The Culinary Chase, Morels with Cream from CulinaryColorado, Samosas from Cupcake Muffin, Guacamole from Definitely Not Martha, Morels on Toast from Delicious Durham, Mediterranean Rice Casserole (Dolmades Deconstructed) from Diet, Dessert and Dogs, Grilled Maple-Dijon Center Cut Pork Chops with Sweet and Sour Broccoli Slaw from Dinners for a Year and Beyond, Jamaican Jerked Chilean Sea Bass, Mache, and Fruit Salsa from Dudes on Food, Fregola Sarda with Asparagus, Heirloom Tomato and Goat’s Curd, Mushroom, Cheddar & Chive Crustless Quiche from eggs on sunday, Coconut Macadamia Shrimp with Warm Tropical Salsa from Erin’s Easy Eats, Tomato Phyllo Tart from everybody likes sandwiches, Deviled Potatoes and Crawfish Risotto from Everything and Nothing, Fried Pasta from Family, Friends and Food, Susan’s Black Bean Whatever It Is from Farmgirl Fare, Grilled Halloumi and Asparagus Salad from feeding maybelle, Meatloaf Cupcakes with Mashed Potato Frosting from Fine Furious Life, Gorgonzola Gnocchi with Chard from Finny Knits, Breakfast Egg Sandwich with Avocado and Chipotle Mayo from Food Blogga, Biscuits and Gravy from Food for Laughter, Wurstsalat from Food Fun, Smoked Salmon, Goat Cheese, and Dill Crepes from Food Rockz, Spring Quiche from Food Stories, Chiles Rellenos with Goat Cheese, Chorizo & Tomato-Red Pepper Sauce from Foodie, Cottage Cheese Dip with Radishes and Green Onions from foodierachel, Duck Fat Turkey Meatballs from FoodMayhem, Shredded Beef Chimichangas, Feta, Spinach and Caramelized Onion Stuffed Chicken Breasts and Shredded Chicken Burritos from For the Love of Cooking, Empanadas Mendocinas from From Argentina with Love, Creamed Corn with Onion and Pepper from Frugal Cuisine, Amaretto Chicken from Fun, Crafts and Recipes, Chicken with Morels from Gastronomy Domine, Pork Chops with Cider Reduction and Parsnip-Fennel Gratin from Gild the Voodoolily, Brazilian Rice from Gillian’s Goodies, Veal and Pork Frikadeller from Gluten-Free Girl, Caesar Potato Salad from The Gluti Girls, Chicken Tikka Masala from Goldilocks Finds Manhattan, Tequilla and Lime Grilled Chicken and Goat Cheese Medallions from Good Things Catered, Ground Meat Kebabs and Hummus from Got No Milk, Ramp Udon Soup with Bacon Consomme and Asparagus Tempura from Gothamist, Sicilian Meatballs with the Gourmet Project, Crab, Turnip and Leek Pasties from The Great Big Vegetable Challenge, Blackened Ahi Tuna with Simple Mango Salsa from GreenLiteBites, Lamb Meatballs with Pomegranate and Red Wine Ketchup from Gumbeaux in the Kitchen, Sweet Corn Chowder from Happy Foody, Lamb Ragout in a Wok from The Healthy Irishman, Fresh Spinach Fettuccine with Goat Cheese, Jerusalem Artichokes, Morels and Leeks from Herbivoracious, Napa Cabbage Rolls from Hochiak! Delicious Asian Food, Migas from Homesick Texan, Mam’s Traditional Shepherd’s Pie from The Humble Housewife, Spicy Red Lentil Soup with Turkey Kielbasa from immaeatchu, Garlic Roast Chicken on Potatoes with Rosemary and Pancetta from Italian Foodies, Balsamic Grilled Bruschetta Chicken from It’s Melissa’s Kitchen, Roasted Whole Sea Bass with Fennel, Meyer Lemons, and Cherry Tomatoes from Jean-Georges Vongerichten, Lamb Giouvetsi from Kalofagas – Greek Food and Beyond, Grilled Halloumi Salad Recipe with Chicken, Mini-Peppers and Lemon and Sauteed Chicken Breasts with Tarragon-Mustard Pan Sauce from Kalyn’s Kitchen, Prosciutto Arugula Salad from Kirsten’s Home Cooking, Farfalle with Ricotta, Zucchini and Italian Sausage from The Kitchen Illiterate, Slow-Cooked Leg of Lamb with Tomatoes, Garlic and Rosemary from Kittens in the Kitchen, Hot Corncakes with Avocado, Bacon and Basil from Kuchenlatein, Goat’s Cheese, Caramelized Onion and Artichoke Quiche from La Recette du Jour, Fried Saganaki with Halloumi on a Greek Tomato Salad with Kalamata Olives and Potato Radish Salad from Lisa’s Vegetarian Kitchen, Potato Leek Pancakes with Red Onion-Apple Compote from Love and Olive Oil, Chili Rubbed Tilapia from Made with Love, Cobb Salad from Married…with Dinner, Scrambled Eggs with Spinach and Cottage Cheese from Meet Me in the Kitchen, Veal Piccata from Miche Mache, Risotto with Peas and Prosciutto from mimi on the move, Greek Pasta Salad from montcarte, Avocado Tzatziki, Mediterranean Pasta Salad with Ricotta and Feta and Greek Inspired Chicken Burgers from More Than Burnt Toast, Zucchini Breakfast Bake from Morsels & Musings, Shrimp Scampi from Musings of a Barefoot Foodie, Grilled Sweet Potato & Scallion Salad from My Husband Hates Veggies, Spicy Corn Muffins from My Feasts, Onion and Goat Cheese Puff Pastries from Mac & Cheese, Pa Jeon (Korean Pancake) from Nook & Pantry, Pineapple Sesame Chicken from Palachinka, Sweet Pork Salad with Cilantro Dressing from Picky Palate, Bubble & Squeak from Pink Bytes, Potato and Leek Gratin from Pink of Perfection, Roasted Tomato and Ricotta Tart from Proud Italian Cook, Asparagus and Morels on Toast with Fried Eggs from Restaurant Widow, Korean Pancake from Sassy Radish, Beef Braciole “Pinwheel-Style”, Dan Barber’s Brussels Sprouts, Merguez “Americain”, Ramp Compound Butter, Pineapple-Braised Ribs with Honey-Garlic Tomato Glaze, Huevos with Ranch Hand Red Sauce, Tuscan Meat and Tomato Ragu and Risotto with Spinach from Serious Eats, Beet Risotto from Shazam in the Kitchen, Franks and Sauerkraut Paprikash, Fava Bean Dip with Goat Cheese and Garlic, Salmon Teriyaki Skewers with Pineapple and Mango Chicken Curry from Simply Recipes, Pretzels from Souvlaki for the Soul, Chinese Roast Chicken and Coriander Rice from Soy and Pepper, Pork and Chive Dumplings and Spicy Crab Cakes with Key Lime Mustard Sauce from Sticky, Gooey, Creamy, Chewy, Spring Salad with Strawberry Vinaigrette from Straight from the Farm, Spicy Fresh Corn Salad and Veal Chops with Morel Mushrooms from Sunday Nite Dinner, Crab, Chicken and Sausage Gumbo from tales of the basil queen, Barbecued Chicken from The Teacher Likes to Cook, Italian Sausage and Baby Spinach Omelette from teczcape, Crab Tacos from This Mama Cooks! On a Diet, Meat and Eggplant Roulade from The Thorngrove Table, Spaghetti with Ramps, Green Garlic and Goat Feta from Tigers & Strawberries, Serrano Ham Croquettes from Top Spanish Tapas, Crab Cakes from Tracey’s Culinary Adventures, Rigatoni with Prosciutto, Tomato, Cream and Hot Chile Pepper from two yolks, Mushroom Mustard Soup from vegalicious, White Bean and Roasted Garlic Soup from Vegan. Chicks. Rock., Scallion Pancakes from VeggieTalk, Cauliflower Mac ‘n Cheese, Cheddar-Sausage Corn Muffins with Spicy and Sweet Butters, Easy Brussels Sprout Gratin and BLAT Salad from vicarious Foodie, Thit Bo Luc Lac (Wok Seared “Shaking” Beef) from Viet World Kitchen, Boston Baked Beans from The Way the Cookie Crumbles, Grilled Lamb Chops with Herbed Yogurt Sauce and Pita from We Are Never Full, Yogurt-Rubbed Roast Chicken with Red Pepper Sauce from The Wednesday Chef, Straw & Hay Pasta from What Did You Eat?, Peach & Goat Cheese Salad from What We’re Eating, Fettucini with Ragu from What You Having For Your Tea?, Mango BBQ Sauce from What’s Cooking?, Linguine with Red Clam Sauce from Wholesome Feasts, Halibut, Saffron-Mussel Liquor Veloute, Fava Beans, Watercress and Fresh Peas from wrightfood, and Seared Tuna with Avocado and Salsa Verde, Caribbean Pork and Plantain Hash, Buffalo Nachos, and Cobb Salad with Green Goddess Dressing from yumsugar.
In informative posts, find out about ten mistakes new herb gardeners make (and how to avoid them) from The Skinny Gourmet, and Cincinnati Locavore shows you how to shop at a farmers market.
Until next month, folks…