http://www.columbusfoodie.com/2008/06/20/apples-thyme-sauerbraten/ Eating my way through Ohio one day at a time Fri, 10 Sep 2010 23:39:28 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.columbusfoodie.com/2008/06/20/apples-thyme-sauerbraten/comment-page-1/#comment-56443 Columbus Foodie » Blog Archive » Quick Sauerbraten and Spaetzle Sun, 19 Oct 2008 14:25:02 +0000 http://www.columbusfoodie.com/2008/06/20/apples-thyme-sauerbraten/#comment-56443 [...] absolutely love sauerbraten, but definitely don’t love the 5 days total that my usual recipe takes to make. I was looking for a recipe that could be made overnight (or same day) since we had a [...] [...] absolutely love sauerbraten, but definitely don’t love the 5 days total that my usual recipe takes to make. I was looking for a recipe that could be made overnight (or same day) since we had a [...]

]]> http://www.columbusfoodie.com/2008/06/20/apples-thyme-sauerbraten/comment-page-1/#comment-54146 african vanielje Sat, 28 Jun 2008 18:39:33 +0000 http://www.columbusfoodie.com/2008/06/20/apples-thyme-sauerbraten/#comment-54146 This is a lovely post. It is so important to remember where our cooking talents came from as well as where they are going. It is a cycle that goes from our parents and grandparents, to us, and hopefully on to our children. Thank you for sharing this lovely recipe with us. Your Oma looks like a smiley, happy woman, and the sauerbraten looks delicious. This is a lovely post. It is so important to remember where our cooking talents came from as well as where they are going. It is a cycle that goes from our parents and grandparents, to us, and hopefully on to our children. Thank you for sharing this lovely recipe with us. Your Oma looks like a smiley, happy woman, and the sauerbraten looks delicious.

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