Comments on: One Local Summer 2008 – Week 3

By: Donavan

Donavan — Tue, 24 Jun 2008 00:28:30 +0000

I’ve got a good chunk of Johns recipes up on my site. ( http://mommyitburns.com/index.php/Table/Recipes/Cooking-with-Cajohn/ ) If you missed his Hawaiian chili at the big North Market chili cook-off I recommend you try it out. You can get everything you need right there in the North Market.

By: holly may

holly may — Mon, 23 Jun 2008 15:20:56 +0000

mmm i love and miss CaJohn’s! many a winter’s meal was a crock pot of ground turkey, caboom seasoning, and a jar of whatever flavours i felt in the mood for cajohn’s salsa.

by far the best salsas i’ve ever had

By: Sue (coffeepot)

Sue (coffeepot) — Mon, 23 Jun 2008 03:24:00 +0000

I have heard that it was a sin to add beans to a true Texas chili.

I suppose I am a sinner since I always want beans in mine. Yours looks good even without the beans.