TWD: Mixed Berry Cobbler
Author: swampkitty05 // Category: Food Blogging Event, Food Porn, Recipes
The recipe for this week’s Tuesdays with Dorie is definitely a timely one, since I’m up to my armpits in berries of all sorts. So I was actually looking forward to giving this recipe for Mixed Berry Cobbler a try, to compare with my own recipe.
So for the filling, I went for variety and used one cup each of strawberries, blueberries, mulberries, blackberries and raspberries - and let me just say, the bottom part tastes awesome. The jury is still out on the topping, though - I usually make my cobblers in a different way, with a very buttery topping that envelops the fruit rather than covers it. This one was a bit dry for my tastes, and didn’t keep well like my other recipe does. Nice for a one time experiment, but I think I’ll stick with my tried and true recipe next time. The recipe can be found in Dorie’s Baking From My Home to Yours and has been previously published online by Dorie at NPR.
June 24th, 2008 at 12:21 pm
Wow - lots of variety in the berries! How could you dislike it with all of those wonderful berries in there?
June 24th, 2008 at 1:08 pm
Your cobbler looks great! Your picture is beautiful.
June 24th, 2008 at 2:18 pm
Becke, your photos are fantastic, in all your posts! Your fish and chips in the post below looked delicious, i’m drooling!
June 24th, 2008 at 3:41 pm
Liberal scoops of ice cream, helped to moisten the topping, of course!
June 24th, 2008 at 4:54 pm
Looks yummy! I love fruit cobblers
June 24th, 2008 at 5:13 pm
Looks tasty!! I love peach cobblers but this berry one was tasty. I did blueberries and mango!
June 24th, 2008 at 8:05 pm
I love all the varities of berries that you used! Great looking cobbler!
June 24th, 2008 at 9:37 pm
You’re so lucky to have so many berries! They are ridiculously expensive here. Had to dig the frozen ones out of the freezer.
June 24th, 2008 at 9:44 pm
This looks so wonderful - the perfect comfort food.
June 25th, 2008 at 12:07 am
What a beautiful combination of berries you chose! Great job!
June 25th, 2008 at 9:39 pm
I’m sorry that the crust wasn’t to your liking. On the upside, your cobbler looks wonderful!
June 26th, 2008 at 9:38 pm
Your combination of fruit sounds wonderful! Must try some mulberries in my next recipe (if I can pick them before the birds get to them!)
I’m interested in your cobbler recipe with the “buttery crust that envelops the fruit.” Would you consider publishing it some time, or giving a reference to the cookbook or Web site it’s on?