The recipe for this week’s Tuesdays with Dorie is definitely a timely one, since I’m up to my armpits in berries of all sorts. So I was actually looking forward to giving this recipe for Mixed Berry Cobbler a try, to compare with my own recipe.
So for the filling, I went for variety and used one cup each of strawberries, blueberries, mulberries, blackberries and raspberries – and let me just say, the bottom part tastes awesome. The jury is still out on the topping, though – I usually make my cobblers in a different way, with a very buttery topping that envelops the fruit rather than covers it. This one was a bit dry for my tastes, and didn’t keep well like my other recipe does. Nice for a one time experiment, but I think I’ll stick with my tried and true recipe next time. The recipe can be found in Dorie’s Baking From My Home to Yours and has been previously published online by Dorie at NPR.