After the storms blew through yesterday afternoon, it turned into one of those perfect days, with bright blue skies and just the right amount of breeze to complement the perfect 70 degree temperature. And it is one of those days that my new outdoor kitchen becomes an extension of my house, and I move all my prep and cooking outdoors.
So, inspired by some wonderful items I got at the farmer’s market this weekend, I made a plate of food (and a dessert!) that really hit the spot.
More about exactly what I made (and recipes!) later on this evening…
