Comments on: WBB #23: Sublime Scrambled Eggs http://www.columbusfoodie.com/2008/06/30/wbb23-sublime-scrambled-eggs/ Eating my way through Ohio one day at a time Tue, 07 Sep 2010 03:39:38 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Ben http://www.columbusfoodie.com/2008/06/30/wbb23-sublime-scrambled-eggs/comment-page-1/#comment-55110 Ben Sat, 05 Jul 2008 18:14:16 +0000 http://www.columbusfoodie.com/2008/06/30/wbb23-sublime-scrambled-eggs/#comment-55110 Oh yeah! Those are the best scrambled egges I've ever had. I love them over a thick ham steak. Yummy! Oh yeah! Those are the best scrambled egges I’ve ever had. I love them over a thick ham steak. Yummy!

]]> By: Dave http://www.columbusfoodie.com/2008/06/30/wbb23-sublime-scrambled-eggs/comment-page-1/#comment-54670 Dave Wed, 02 Jul 2008 12:55:19 +0000 http://www.columbusfoodie.com/2008/06/30/wbb23-sublime-scrambled-eggs/#comment-54670 Can you buy Pain Poilane here? Can you buy Pain Poilane here?

]]> By: Louise http://www.columbusfoodie.com/2008/06/30/wbb23-sublime-scrambled-eggs/comment-page-1/#comment-54522 Louise Tue, 01 Jul 2008 16:41:37 +0000 http://www.columbusfoodie.com/2008/06/30/wbb23-sublime-scrambled-eggs/#comment-54522 I <b>never</b> saw such beautiful scrambled eggs. I must be living with my head in the sand. The recipe seems easy enough for even the likes of me! Thanks so much for the suggestive sharing. I never saw such beautiful scrambled eggs. I must be living with my head in the sand. The recipe seems easy enough for even the likes of me!

Thanks so much for the suggestive sharing.

]]> By: Bear http://www.columbusfoodie.com/2008/06/30/wbb23-sublime-scrambled-eggs/comment-page-1/#comment-54470 Bear Tue, 01 Jul 2008 05:26:43 +0000 http://www.columbusfoodie.com/2008/06/30/wbb23-sublime-scrambled-eggs/#comment-54470 Thanks for the credit on these! :-) My own preference is to omit either creme fraiche or sour cream -- I can't really handle either -- and just add maybe a drop or two of truffle oil per egg at the end, along with some salt. As we've discussed before, truffles and eggs are just meant to be together.... Thanks for the credit on these! :-) My own preference is to omit either creme fraiche or sour cream — I can’t really handle either — and just add maybe a drop or two of truffle oil per egg at the end, along with some salt. As we’ve discussed before, truffles and eggs are just meant to be together….

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