Whisk Wednesdays: Filet Mignon and Artichokes with Bearnaise Sauce

Author: swampkitty05  //  Category: Food Blogging Event

Whisk Wednesdays 150x120

Paul and I bought a used copy of Le Cordon Bleu at Home from Half Price Books a few months ago, and ever since we’ve been joking around about how we should do one lesson a week from the book until we’ve worked our way through the whole thing. Some would be review for us, some would be brand new skills, but we figured it would be the quickest way to learn enough to pull off cooking like a pro for our friends and family. So imagine my surprise when I visit Whisk and see that there’s an event, Whisk Wednesdays, dedicated to doing just that.

Filet Mignon with Bearnaise

This week’s dish was Coeur de Filet Henri IV (Filet mignons with artichokes and Berarnaise sauce). I was a little trepidatious because I’m not a huge fan of artichokes (and at $3 each, it would be an expensive failed experiment if we hated them). Rather than doing the full recipe of 6 crappy quality filets, we instead decided to just spring on 2 really good quality tenderloin cuts from Bluescreek.

I seared the steaks (and tried out the infrared searing burner on my new grill at the same time), and then set them aside to finish on a colder part of the grill. In the meantime, Paul was inside prepping the artichokes, and starting the sauce. We were right about the artichokes – I can’t believe there’s so much waste with a single vegetable. The sauce came along swimmingly, and emulsified with no problem. We threw some fries into the deep fryer instead of making them from scratch like the recipe suggested.

And then, after the steaks rested and we got everything plated up, we sat down to eat. Our impressions? The steak was amazing, as filet mignon usually is. Our only complaint with the Bearnaise is that we wish we had made more. I was completely right about eating artichokes – I don’t think we trimmed them correctly so what little I did eat made my throat scratchy, and I hated the stringy texture. I was a little peeved that I wasted some of the amazing Bearnaise by pouring it on those godawful artichokes. The fries were great dipped in the Bearnaise.

Next week uses artichokes again. :( Not sure how I’m going to get around that one, because I guarantee that an artichoke that doesn’t come out of a can won’t be passing through my lips again anytime soon. ;)

So if you have the book, join us in cooking from it each week! One more week of sauces, then we’re on to soups.

Taste and Create: The Spiced Life

Author: swampkitty05  //  Category: Culinary Failures, Food Blogging Event

Taste & Create Logo

I’m really getting my Taste & Create entry in at the last minute, because tonight has truly been a comedy of errors. My partner for this round was Laura of The Spiced Life – I was extremely delayed in getting this done because I changed my mind about what I wanted to make about 5 times, finally settling on the Summer Blueberry Crumble Bars when I realized I didn’t have quite enough time left to pull off the multiple step lemon cake. :)

Summer Blueberry Crumble Bars

So, since I had the big dinner I had to prepare for Whisk Wednesdays (check back tomorrow to see what happens when we try to make Bernaise Sauce), I delegated and left it up to hubs to make dessert. Bad idea. I should have had him make the Bearnaise (since he is the king of sauces). Because he just up and forgot one of the most important ingredients in the crumble – the oats! After having a mini-meltdown, I decided to let it bake and see how it would come out – it’s not like I have enough ingredients left on hand to give it a second try, and the clock was tick tick ticking away.

So, my judgment of the dish isn’t accurate – it’s missing an integral component that I’m sure makes a huge difference in the final result (both with taste and texture). Having said that, I’m sure if I made it correctly it would be delicious – with the caveat that next time around, I’d cut down on the cinnamon – it was a little cloying (but then again, the oats may have tempered that as well). Also, I didn’t have quite enough blueberries so I went outside to the mulberry bush and used about a cup of them to the 2 cups of blueberries.

I still want to try her lemon cake one of these days. The pic on that entry is droolworthy. In the meantime, I’ll enjoy what’s left of the bars (nay, let’s call it what my version is – a crumble) with some ice cream on top. I think it would be delicious in cheesecake ice cream. Check out her recipe, and don’t forget the oats!

Congenital cricopharyngeal achalasia: a rare cause of dysphagia in an infant

The Turkish Journal of Pediatrics April 1, 2007 | Sari, Sinan; Eminoglu, Fatma Tuba; Belen, Fatma Burcu; Dalgi?, Buket; Et al Dysphagia secondary to congenital cricopharyngeal achalasia (CCA) is a rare condition in pediatric patients. We report a case of CCA in a 10-month-old boy presented with dysphagia, choking and nasal reflux. The diagnosis was made by barium studies. The patient was successfully treated by cricopharyngeal myotomy. site arnold chiari malformation

Key words: cricopharyngeal achalasia, dysphagia, children.

Oropharyngeal and esophageal disorders produce dysphagia. Oropharyngeal dysphagia is caused by abnormalities affecting the neuromuscular mechanism of the oral cavity, pharynx, and upper esophageal sphincter (UES). The cricopharyngeus muscle is the major component of the UES. Primary cricopharyngeal achalasia resulting from failure of relaxation of the cricopharyngeus muscle is a rare cause of dysphagia in children1. We herein present the case of a 10-month-old boy with cricopharyngeal achalasia treated by myotomy.

Case Report A 10-month-old boy was referred to our hospital because of cyanosis and dysphagia. The patient had been delivered full-term, through spontaneous vaginal delivery after an uncomplicated pregnancy. He had been hospitalized several times because of cyanosis, dysphagia, nasopharyngeal reflux and repeated episodes of aspiration pneumonia since birth and required tube feeding.

On admission, the patient weighed 6300 g (<3rd percentile). He had peroral cyanosis. Physical examination was unremarkable except systolic murmur heard along the second right intercostal space with radiation to the back. Choking, nasopharyngeal reflux and cyanosis persisted at every feeding during his hospitalization. Serum electrolyte analysis and thyroid functions were normal, as were the remainder of his laboratory tests. The patient was diagnosed as tetralogy of Fallot and major aortopulmonary collateral arteries after cardiologie evaluation. Cine-esophagogram with fluoroscopic observation of the swallowing showed regular posterior narrowing on the posterior wall of the esophagus at the level of 4th-5th cervical vertebrae with enlargement of the hypopharynx (Fig. 1). Therefore, he underwent cricopharyngeal myotomy and pharyngeal plexus neurectomy. He tolerated feeding very well on the 3rd postoperative day and was discharged after two weeks. He is presently 20 months old, has no feeding problems and an operation to correct congenital heart disease is planned.

Discussion Congenital cricopharyngeal achalasia (CCA) is an important but relatively seldom cause of dysphagia resulting from a functional narrowing at the level of the UES1,2. This is a rare entity in childhood and fewer than 50 pediatric cases have been reported10.

Symptoms of CCA include failure to thrive, regurgitation of food, choking, cyanosis, nasal reflux, coughing and recurrent aspiration pneumonia. These symptoms may develop weeks after birth. The age of initial presentation ranges from birth to six months1-6.

There may be delay in the diagnosis of disease, probably related to the fact that the condition of CCA is not widely recognized and the significance of early feeding difficulties in an affected child may be misinterpreted. In most cases, the symptoms are thought to be related to tracheoesophageal fistula, vascular ring or laryngeal cleft. A thorough history and observation of the patient while feeding are the essential points for diagnosis.

Congenital cricopharyngeal achalasia can be associated with Arnold-Chiari malformation, meningomyelocele or cerebral palsy. In children, however, isolated CCA is an unusual condition4.

The diagnostic workup includes an upper gastrointestinal series and manometric study. If there is a clinical suspicion of CCA, the radiologist must be informed. Cine-radiography can show posterior indentation (posterior bar) Aspiration and nasal reflux may be noted. Manometric study reveals the presence of a hypertensive UES, but it is difficult to perform in neonates and infants because the distance from pharynx to cricopharyngeal muscle area is short and the manometric catheter is prone to slip out at swallowing1,3,7,8. For these reasons, video fluoroscopy is sufficient to show disturbance of passage at pharynx and posterior bar in a patient with dysphagia.

Once the diagnosis of CCA is established, definitive treatment can be instituted. Treatment options include bougienage or balloon dilatation, endoscopic botulinum toxin injection or surgical myotomy1″6?·8-13. Apparently, no consensus exists among authors for the best management option for CCA. Some authors suggest that myotomy should be kept only for patients who have severe symptoms and/or respiratory compromise or who are unresponsive to other treatment modalities such as balloon dilatation or bougienage. However, others state that with the safe and very effective cricopharyngeus myotomy available, these alternatives cannot be recommended in children because these procedures have to be performed using sedation and general anesthesia and have to be repeated frequently1-5,9-111 Surgical myotomy was performed in our patient. On the third day of the post-operative period, dysphagia and nasopharyngeal reflux had improved dramatically. in our site arnold chiari malformation

[Sidebar] SUMMARY: San S, Eminoglu FT, Belen FB, Dalgi?§ B, Hasanoglu A, Boyunaga ?–L, K?¶ybasioglu A. Congenital cricopharyngeal achalasia: a rare cause of dysphagia in an infant. Turk J Pediatr 2007; 49: 193-195.

[Reference] REFERENCES 1. Skinner MA, Shorter NA. Primary neonatal cricopharyngeal achalasia: a case report and review of the literature. J Pediatr Surg 1992; 27: 1509-1511.

2. Korakaki E, Hatzidaki E, Manoura A, et al. Feeding difficulties in a neonate with primary cricopharyngeal achalasia treated by cricopharyngeal myotomy. Int J Pediatr Otorhinolaryngol 2004; 68: 249-253.

3. Muraji T, Takamizawa S, Satoh S, et al. Congenital cricopharyngeal achalasia: diagnosis and surgical management. J Pediatr Surg 2002; 37: E12.

4. Brooks A, Millar AJ, Rode H. The surgical management of cricopharyngeal achalasia in children. Int J Pediatr Otorhinolaryngol 2000; 56: 1-7.

5. Mahomed AA. Primary cricopharyngeal achalasia in infancy-myotomy treatment of choice. S Afr J Surg 2000; 38: 28-30.

6. Salib SA, Aubert D, Valioulis I, de Billy B. Cricopharyngeal achalasia – a cause of major dysphagia in a newborn. A case report. Eur J Pediatr Surg 1999; 9: 406-408.

7. Narla LD, Hingsbergen EA, Jones JE. Adult diseases in children. Pediatr Radiol 1999; 29: 244-254.

8. De Caluwe D, Nassogne MC, Reding R, de Ville de Goyet J, Clapuyt P, Otte JB. Cricopharyngeal achalasia: case reports and review of the literature. Eur J Pediatr Surg 1999; 9: 109-112.

9. Davis D, Nowicki M, Giles H. Cricopharyngeal achalasia responsive to balloon dilation in an infant. South Med J 2005; 98: 472-474.

10. Sewell RK, Bauman NM. Congenital cricopharyngeal achalasia: management with botulinum toxin before myotomy. Arch Otolaryngol Head Neck Surg 2005; 131: 451-453.

11. Blitzer A, Brin MF. Use of botulinum toxin for diagnosis and management of cricopharyngeal achalasia. Otolaryngol Head Neck Surg 1997; 116: 328-330.

12. Halvorson DJ. The treatment of cricopharyngeal dysmotility with a transmucosal cricopharyngeal myotomy using the potassium-titanyl-phosphate (KTP) laser. Endoscopy 1998; 30: 46-50.

13. Herberhold C, Walther EK. Endoscopic laser myotomy in cricopharyngeal achalasia. Adv Otorhinolaryngol 1995; 49: 144-147.

[Author Affiliation] Sinan Sari1, Fatma Tuba Eminoglu1, Fatma Burcu Belen1, Buket Dalgi?§1, Alev Hasanoglu1, ?–znur Leman Boyunaga2, Ahmet K?¶ybasioglu3 Departments of 1 Pediatrics, 2 Radiology, and 3 Otolaryngology, Gazi University Faculty of Medicine, Ankara, Turkey Sari, Sinan; Eminoglu, Fatma Tuba; Belen, Fatma Burcu; Dalgi?, Buket; Et al

TWD: Mixed Berry Cobbler

Author: swampkitty05  //  Category: Food Blogging Event, Food Porn, Recipes

twd

The recipe for this week’s Tuesdays with Dorie is definitely a timely one, since I’m up to my armpits in berries of all sorts. So I was actually looking forward to giving this recipe for Mixed Berry Cobbler a try, to compare with my own recipe.

Mixed Berry Cobbler

So for the filling, I went for variety and used one cup each of strawberries, blueberries, mulberries, blackberries and raspberries – and let me just say, the bottom part tastes awesome. The jury is still out on the topping, though – I usually make my cobblers in a different way, with a very buttery topping that envelops the fruit rather than covers it. This one was a bit dry for my tastes, and didn’t keep well like my other recipe does. Nice for a one time experiment, but I think I’ll stick with my tried and true recipe next time. The recipe can be found in Dorie’s Baking From My Home to Yours and has been previously published online by Dorie at NPR.

BARGAIN HUNTER STOCK UP ON OFFICE GOODS.(VALLEY INC.)

Daily News (Los Angeles, CA) February 11, 2008 Byline: JULIA SCOTT DEPOT DEAL: Get $5 off $25 or more at Office Depot through Saturday. Print out a coupon at www.insidesocal.com/bargain for the discount.

Caveats: Not good on computers, printers, cameras, TVs, monitors, software, memory and a few other items. here proflowers coupon code

LINCOLNISH LUNCH THAI: Little Orchids Restaurant has a $5.95 lunch special, $1 more than a Lincoln Lunch. That’s pretty good for Thai food. It includes rice, an entree and one side (salad, soup or two pinkie-size egg rolls). Extra sides are $1.

I had red chicken curry with a generous ball of rice, and it was delicious. The super-crispy won tons were so hot I almost burned my tongue.

My friend’s chicken in curry sauce with green beans was also very tasty.

The fare is consistently good and comes quickly. Service can be curt, but the place is clean.

Get the lunch special Tuesdays through Saturdays before 3 p.m. It’s at 21614 Ventura Blvd. in Woodland Hills. Call 818-883-4848.

HD DVDs $15: Nearly 100 HD DVDs are half off at Barnes & Noble, starting at $13.50 for members and $15 for regular folks like me.

Get an extra 25percent off with a code at www.insidesocal.com/bargain.

Before the discount, nonmember prices are $20 for “Brokeback Mountain,” $15 for “Lost in Translation” and $15 for “Ray.” (As a comparison, “Brokeback” is $30 at Circuit City.) Many other HD DVDs fall in the $25 to $35 range. It’s unclear how long the sale lasts.

FRIDAY’S $5 OFF $15: Get $5 off a tab of $15 at T.G.I. Friday’s until Feb. 29 with a printable coupon at www.insidesocal.com/bargain. Caveats: for dine-in only, not good on booze, one per party, cannot be combined with other offers, including the three-course menu.

SALON SALES: Divine Salon in Burbank is offering 30percent off all salon services and 50percent off products for new customers. Mention the Bargain Hunter to get the deal, which ends March8.

The salon is hurting from the writers strike and wants to entice new clients. Visit it at 2701 W. Olive Ave. in Burbank. Call 818-913-2793.

RIVAL ROSES: Here are two deals on roses just in time for Valentine’s Day. Costco will deliver three dozen roses in a vase to your sweetie for $60, but nonmembers pay a 5 percent surcharge. proflowerscouponcodenow.com proflowers coupon code

Orders must be placed by 3 p.m. today.

ProFlowers.com will sell you one dozen red roses in a vase and throw in a box of chocolates for $40. Delivery is about $20 extra. To get the discount code, visit www.insidesocal.com/bargain.

FURNITURE SALE: Pop’s Unfinished Furniture is going out of business and has great prices on TV hutches, cabinets, dressers, buffets and more. All sales final. Visit at 22223 Ventura Blvd. in Woodland Hills. Call 818-700-4500.

FREE BURRITO: Get a free burrito at Chipotle when you buy a $10 gift card before Tuesday. Save the receipt showing you bought the card, and bring it in Wednesday or Thursday to get a free burrito.

MORE DEALS: I couldn’t cram it all in this week, so visit www.insidesocal.com/bargain for a cheap lip-gloss recommendation, a 20 percent off coupon for Barnes & Noble, discounted newspaper rates and a lowdown on $6 pies.

Review: Hoover Grille

Author: swampkitty05  //  Category: Columbus, Restaurant Review

We’ve tried to go to Hoover Grille before during dinner time, but have always been faced with an impossibly long wait, so when we were able to go recently for lunch (and a very late lunch at that), we were surpised that even then there was an almost hour wait for an outside table. There’s a stunning view from this restaurant – it sits right on the Hoover Reservoir (off Sunbury Rd), and is one of the few waterfront restaurants in Columbus. So we were curious whether all of the long waits were for the scenery, or if the food itself is worthy of the crowds that this restaurant obviously gets. Instead of waiting for an outdoor table, we decided on one by the window, where we could still see the water, just without the cool breeze of outside.

The menu (at least at lunch time) is rather run-of-the-mill – we didn’t see any items on there that couldn’t be found at a number of other restaurants in town. The question is, how do their versions compare to others?

We started with an appetizer of Baked Stuffed Brie ($9.95), a smallish wheel of a rather mild brie that was topped with a balsamic dried fruit compote and served with sliced fruit and baguette. Because the brie was so mild, the strong flavors of the compote (very cinnamony) overwhelmed it a bit, so we ended up scraping a bit of it off. The baguette was completely unnecessary, and the brie was nice just scooped up with the apples and pears.

Baked Stuffed Brie

For an entree, I chose the Beer-Battered Fish and Chips ($15.95), a honkin’ huge slab of battered cod served with fries, tartar sauce and cole slaw. The fish tasted nice, was perfectly golden, but I found it a bit on the greasy side. The fries were great, and were sprinkled with a nice coarse sea salt. The rest of the platter was unexceptional.

Fish and Chips

I also got a side garden salad ($2.95 additional) with my entree, and was happily surprised to see that it was more topping than greens, the complete opposite of what one usually sees with a side salad. The veggies were fresh and it was a nice complement to my entree.

Side Garden Salad

My husband chose the Glazed Salmon ($17.95), which was grilled and glazed thickly with a ginger miso/teriyaki glaze, and served with basmati rice and veggies. The salmon was great, cooked correctly and still moist and juicy, but the dry rice took away from the dish and he ended up leaving most of it. The squash was well seasoned.

Glazed Salmon

He chose a Caesar side salad ($3.95 additional), which was well-dressed, but rather unremarkable. For the cost of the upcharge, we expected something a little less pedestrian.

Side Caesar Salad

Overall, I guess we just don’t get it. The food is good, not spectacular. The view is great, but you can get the same view for free at a picnic table a couple hundred feet away in the park. The food is definitely not a good value – our bill was over $50 for just a single appetizer and two entrees – at lunch time. Service was average at best. So where’s the appeal? Maybe if we had an expense account, we’d give it another try – but truth is, Hoover Grille is just a little too rich for our blood and we don’t feel the view is worth the cost of admission.

If you’d like to go: Hoover Grille, 170 N Sunbury Rd, Westerville, OH. 614.891.0200

Upper Deck@ Hoover Grill on Urbanspoon

Bookmarked Recipes: Boston Baked Beans

Author: swampkitty05  //  Category: Food Blogging Event, Food Porn, Recipes

Bookmarked Recipes Logo

One of my favorite food blogging events to participate in is the Bookmarked Recipes event. You all know I love being inspired by other bloggers – so much so that I do a pretty extensive round up each month of the recipes I’d like to try. Unfortunately, there are only so many days in a year so I don’t get to try every one I want. This is one that I up and tried almost immediately. It was a Cooks Illustrated recipe adapted by Bridget at The Way the Cookie Crumbles. As for the taste? Wonderful, except I probably would cook the franks a little less (or add them later) next time around. Time consuming, but worth it. :)

Boston Baked Beans with Franks

Boston Baked Beans
recipe adapted from Cook’s Illustrated by Bridget

CI note: The beans can be made ahead. After cooking, cool them to room temperature and refrigerate in an airtight container for up to 4 days.

Bridget note: I added 2 hot dogs, cut into bite-sized pieces, to the sautéing onions.

4 ounces salt pork, trimmed of rind and cut into ½-inch cubes
2 ounces bacon (2 slices), cut into ¼ -inch pieces
1 medium onion, chopped fine
½ cup mild molasses
1 tablespoon mild molasses
1½ tablespoons brown mustard
1 pound dried small white beans (about 2 cups), rinsed and picked over
Table salt
1 teaspoon cider vinegar
Ground black pepper

Adjust oven rack to lower-middle position; heat oven to 300 degrees. Add salt pork and bacon to 8-quart Dutch oven; cook over medium heat, stirring occasionally, until lightly browned and most fat is rendered, about 7 minutes. Add onion and continue to cook, stirring occasionally, until onion is softened, about 8 minutes. Add ½ cup molasses, mustard, beans, 1¼ teaspoons salt, and 9 cups water; increase heat to medium-high and bring to boil. Cover pot and set in oven. Bake until beans are tender, about 4 hours, stirring once after 2 hours. Remove lid and continue to bake until liquid has thickened to syrupy consistency, 1 to 1½ hours longer. Remove beans from oven; stir in remaining tablespoon of molasses, vinegar, and additional salt and pepper to taste. Serve.

When it comes to being maid of honor, three’s a crowd

The Record (Bergen County, NJ) June 17, 2009 | AMY DICKINSON AMY DICKINSON The Record (Bergen County, NJ) 06-17-2009 When it comes to being maid of honor, three’s a crowd AMY DICKINSON Date: 06-17-2009, Wednesday Section: BETTER LIVING Edtion: All Editions Column: ASK AMY Q. My very good friend just got engaged. I always thought I would be selected as her maid of honor, and the bride had hinted at it too.

Instead of me, the bride chose her cousin and another very good friend of ours, “Rhonda,” to be her joint maids of honor.

The bride said that she felt Rhonda very much wanted the role of maid of honor and that she didn’t want to deal with any potential anger from her had she chosen me.

I had always wanted to be chosen, but I never said it outright because I didn’t want to pressure the bride.

I feel as if my friend always gives in to Rhonda to keep her happy.

The bride said it was a very tough decision for her, and she still wants me involved in all of the wedding planning.

Should I tell the bride my feelings are hurt, or should I keep my mouth shut?

Should I actively involve myself in the planning, or should I wait for an invitation from the maids of honor? go to web site maid of honor

M.D.

Your friend is already gumming up her wedding by choosing two maids of honor, one of whom she appears to be afraid of.

(I’m already working on the script of this scenario for a film I’m tentatively calling “Maids of Horror.”) Use of the singular form in the designation “maid of honor” implies that only one maid will receive the honor of pushing the bride down the aisle.

The bride in question already made her choice and explained it to you. After choosing two maids, her second mistake was to ask a third person (you) to be involved in the wedding planning.

Don’t go there. Rhonda got there first, and life is too short to tangle with bridesmaid bullies over party planning.

Let your friend assign you to be keeper of the guestbook. This is an underappreciated honor, and a great way to meet guys.

Q. Recently, I took my 10-year-old niece to the mall. We were getting in the car when I noticed a little boy of around 4 or 5 years old get out of a car and stand by the bushes.

He was in plain view.

His mother walked over to the boy and pulled his pants down (all the way) and he started urinating.

I could not believe my eyes.

I said to her, “Don’t you think that’s rude? There is a bathroom right inside the store to the left.” The grandpa started yelling at me, cussing me out and calling me rude words.

The mother said I was a pervert for watching.

I replied that I had my 10-year-old niece in the car and she does not need to see that. The mother and the grandpa kept yelling at me.

I was so shocked!

Was I wrong to speak?

Still Shocked Let’s stipulate that 5-year-old boys don’t always give much notice when they have to “go.” But I completely agree with you that this family displayed poor manners. They are also volatile.

It would have been fine for you merely to let the family know there was a bathroom just inside the store (this might have been their first visit). this web site maid of honor

In addition to their rudeness, it was ill-mannered of you to call them rude to their faces and in front of their child especially when you could have highlighted their violation through your own polite concern.

It’s also a little scary to tangle with volatile strangers, especially when you have a young child in the car with you.

Dealing with this sort of behavior is what mall cops are for.

Q. On the topic of families “partying” at cemeteries: This Memorial Day at Arlington National Cemetery, I observed several family groupings around tombstones.

It was raining and they had put up lawn chairs and proceeded to have a family reunion of sorts.

They were very orderly some food was passed around, but no alcoholic beverages. I think this kind of gathering is fine but no beer and no sitting on tombstones.

Dorothy in Virginia I agree.

*** Send questions to askamy@tribune.com or write to Ask Amy, Chicago Tribune, TT500, 435 N. Michigan Ave., Chicago, IL 60611.

AMY DICKINSON

Homegrown Gourmet #9: Chef's Pasta Salad

Author: swampkitty05  //  Category: Eating Local, Produce, Recipes

HG logo

Homegrown Gourmet is a food blogging event that highlights local products and cuisine – the point is to interpret the theme in the most local way possible.

This month’s theme is pasta, and I took it to a whole other level by combining the best parts of a pasta salad and a chef’s salad by making a chef’s pasta salad using mostly local ingredients.

Chef's Pasta Salad

Unfortunately, it’s one of those things that I tossed together and adjusted by taste, so there’s no real recipe, so to speak. I will, however, give you the general gist of what I did, so you can try to replicate it yourself if so inclined.

But first, let me just highlight the local ingredients that went into this dish – grape tomatoes from Wish Well Farms, fresh mozzarella from Blue Jacket Cheese, pasta from Mrs. Miller’s, eggs from 2Silos, buttermilk from Smith Dairy, and lettuce mix from Bridgman Farms.

Most of it is prep work – before you start, quarter some grape tomatoes, dice up some fresh mozzarella and aged gouda, slice up some deli turkey, hard boil and quarter a few eggs, cook pasta to al dente, and prep up some Penzey’s Buttermilk Dressing according to directions on the jar. To assemble, toss all of the ingredients together with lettuce mix except dressing, and then add enough dressing to dress lightly but not drown the salad. Add Mild & Creamy Grey Poupon to taste and serve immediately (it doesn’t store well once it is dressed).

So refreshing on a hot summer night!

THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION. . If a …

Post-Tribune (IN) June 3, 2005 THIS ELECTRONIC VERSION MAY DIFFER SLIGHTLY FROM PRINTED VERSION . . If a man has enough horse sense to treat his wife like a thoroughbred, she will never turn into an old nag.

. .

When are parents going to stop defending their alcohol- and drug-addicted adult children? They need to accept responsibility for their actions before they can quit. If you bail them out every time they just continue the cycle.

. .

I am a liberal conservative. My husband is a conservative liberal. We have no idea what to argue about.

. .

Has anyone else noticed how politicians seem to be able to enact a new tax or raise the percentage of an old one faster than the speed of light? On the other hand, when it comes time to pay back some overpaid taxes, it suddenly becomes “tricky.” Does anyone else remember how a county income tax was supposed to provide property tax relief? I sure don’t remember the word “tricky” being used. howtogetridofpimplesovernightnow.com how to get rid of pimples overnight

. .

Before people start tying up the Quickly column with the Hoosier comments, there are 100 different tales, so just take the ones you like the best and that’s it.

. .

I would like to know if anyone has any idea how to get rid of rabbits in your yard. They are eating all my bushes and hopping five in a row in my yard. My husband wants to destroy them. Would someone please give me a better and safe way to get rid of them.

. .

The Futures Golf Tournament was great entertainment. It provided an opportunity to watch over 200 young women, many of whom will be future stars, playing to earn a spot on the LPGA golf tour. see here how to get rid of pimples overnight

. .

We share the same planet, the same country and the same neighborhood with many others. It is important to realize that our actions reflect on our neighbors. Starting today, try to be a better, more considerate neighbor. I will, too.

. .

How is it immoral to do stem cell research? If anything, it’s immoral not to do stem cell research. Think about the millions of lives that could be saved in the future.

One Local Summer 2008 – Week 3

Author: swampkitty05  //  Category: Columbus, Eating Local, Food Blogging Event, Food Porn, North Market, Recipes

onelocalsummer

Ah, another weekend, another edition of One Local Summer. This week was tough for me on an eating local level – since I missed the farmer’s markets last week, I didn’t really have many local veggies to work with, so I made do with some locally produced products along with some local meat I had frozen.

Ever since I’ve discovered that CaJohn’s has milder products that would appeal to non-chileheads like myself, I’ve been going nuts with John’s products, trying out his recipes and finding the ones I love. One of my new favorites is his chili recipe, which is easily (hands down) the best chili I’ve had in my life. Chunky, full of flavor, and is great all by its lonesome or served over rice. Even so, although most of the components (ground beef from OMC Farms, CaJohn’s Chili Seasoning, CaJohn’s Picante Sauce) are local, the garnishes and the beans in the chili are not. Unfortunately, it’s the closest thing I came to an all-local meal this week. You too can try this chili, even if you don’t live in Columbus or anywhere near the North Market, just visit his web site for more information about ordering what you need to make it.

Cajohn's CaBoom! Chili

Here’s the recipe, straight from his site:

CaBoom! Chili
International Fiery Food Challenge
1st Place Chile con Carne
2005 Gatlinburg, TN Winterfest Chili Cook-Off Champ

Brown & drain desired amount of meat For each pound of meat Stir in 3 Tablespoons of CaBoom! Chili Fixins’ and 1 cup of water. Mix well and simmer for 5 minutes. Add 1 jar of CaBoom! Picante Sauce for each pound of meat. The hotter the salsa, the hotter the chili! Simmer for 10 minutes and Enjoy!

Note: Texas Style chili has no beans, but if you like beans, add 1 small can of beans for each pound of meat prepared.

Desire to help unquenchable: Gunman killed professor, but his research will live on.

The Columbus Dispatch (Columbus, OH) May 1, 2007 Byline: Kathy Lynn Gray May 1–Biomechanics professor Kevin Granata died a hero at Virginia Tech after saving a classroom full of students.

But that final selfless act is far from his only legacy. web site lower back exercises

His research into how to ease the lives of the sick and injured continues, including at his alma mater, Ohio State University.

Deborah Heiss, interim director of Ohio State’s division of physical therapy, is about to begin the second phase of a study on lower-back pain that she and Granata were leading when he and 31 other students and professors were killed by a student.

Granata was in his third-floor office in Virginia Tech’s Norris Hall when Seung-Hui Cho began his attack April 16. Granata directed 20 students into his office and had them lock the door before he went downstairs to try to help.

That’s when Cho shot him.

He was mourned not only in Blacksburg but also at Ohio State, where he had received his undergraduate degree and then his doctorate in biomechanics in 1993. He worked as a senior research engineer at Ohio State for four more years and had continued to collaborate with OSU staff members after he left.

He and Heiss were trying to figure out whether lower-back exercises they’d devised could strengthen the deep muscles enough to prevent recurring injuries. To test that strength, Granata and his lab assistants at Virginia Tech had designed two contraptions that Heiss now has in her physical therapy lab. The devices measure whether deep back muscles truly have recovered after an injury. in our site lower back exercises

“Once you have a back problem, what’s really important is that you’re fully rehabilitated so the injury doesn’t reoccur,” Heiss said.

Statistics show that a high percentage of people with back pain suffer reoccurrences within the first year because their muscles haven’t fully healed and strengthened, she said.

The back study evolved after Heiss met Granata at a grant-writing conference in 2003 and he agreed to be her mentor. Granata was excited about the study, and the two won a $250,000 National Institutes of Health grant for the work.

“My story with Kevin is not unique,” Heiss said. “When you walked into his office, he said, ‘How can I help you?’ I don’t know how he accomplished all that he did when he was so generous with his time.” Another Columbus resident with ties to Granata is hoping to show the researcher’s family how much he was appreciated.

Jerry Greenspan and Granata worked together in the OSU biomechanics laboratory for 3 1/2 years in the 1990s while Granata studied for his doctorate and Greenspan for his master’s degree. They ate lunch, hung out after work and endlessly talked about biomechanics.

“I saw Kevin progress from Kevin the bachelor, to Kevin the married man, to Kevin the married man with dog, to Kevin the married man with family,” said Greenspan, owner of Exercise Equipment Experts and Columbus Fitness Consultants in Upper Arlington.

They had lost touch the past few years, but when Greenspan heard about his friend’s death, he wanted to do something.

Greenspan has set up the Kevin P. Granata Memorial Fund through U.S. Bank and hopes to raise $50,000 for Granata’s wife, Linda, and their three children. He’s promised to donate 25 percent of gross profits from his two companies between April 16 and May 31 and has persuaded six exercise equipment manufacturers to donate $13,000 in equipment that he’ll raffle for the fund.

He’s also hoping that people in central Ohio will donate to the fund at U.S. Bank branches or by sending contributions made out to the fund to his office at 1640 W. Lane Ave., Upper Arlington 43221.

kgray@dispatch.com — Virginia governor closes loophole on guns A3 Distributed by McClatchy-Tribune Information Services.

Farm Fresh and Local Produce – 6/21/08

Author: swampkitty05  //  Category: Columbus, Eating Local, Farmer's Market, North Market, Produce

Happy solstice, everyone! For better or worse, summer is finally here. :) Up at the crack of dawn again, and we made our way out to the North Market before 8am. It looks like strawberries are winding down (last week they’ll be available until fall from what I understand), and today I found these lovely raspberries at Rhoads – I got a couple of pints for salad and also to go into the lovely mixed berry cobbler I’ll be working on later today for Tuesdays with Dorie.

Raspberries

Since I didn’t go to the farmers markets last weekend, I was pretty much cleaned out of everything, so after getting raspberries, my first stop was at Toby Run to get my requisite pound of shiitakes. I’ve become quite the shiitake piggy lately, wanting that earthy flavor in nearly every meal. It was pure torture this past week trying to live shiitake-free (supermarket shiitakes just don’t cut it, they’re anything but fresh). And something else interesting I saw today but didn’t get were these garlic scapes from Toad Hill. Interesting in concept, but found that the last time I got them, I couldn’t find much to do with them other than making some really strong pesto.

I’ll be making a salad later with some lettuce mix I picked up at Bridgman Farms – no pic of the lettuce quite yet, but look at the varieties of lettuce in this mix! Wow, I haven’t even heard of some of these. Should be extremely tasty.

13 Lettuce Mix

In addition to the above mentioned stuff, I picked up some red leaf lettuce (to use later on burgers) from Toad Hill, some grape tomatoes from Wish Well Farms, and some pea shoots from Elizabeth Telling Farms.

We had a bit of a delay in leaving the North Market (Paul needed to pick a few things up), so by the time we finally made it to Worthington at 8:50ish, the parking situation was already impossible. Paul dropped me off and circled around for nearly a half an hour before finding a space (and by that time I was already done). I think (I hope!) it’s because of the Art Sale they had going on this weekend, I’d hate to think that this will be a weekly issue. Especially since some of my favorite farmers are at the Worthington Market.

The first thing I did was pick up a couple of quarts of the last strawberries from Crum’s. They looked good for the last of the harvest, and unlike most people, I’m not quite strawberried out yet. And root veggies are starting to make an appearance – like kohlrabi (which I didn’t get because I just harvested some from my garden) and these beets:

Beets

I can always measure the appearance of summer by the sighting of the first green onions at Two Crows. Today was no exception.

Green Onions

Next week there will be sour cherries. I’m so looking forward to it, I’ve got quite a few plans for preserving cherries this year. I picked up some more cheese curds from Blue Jacket Cheese, and then I had to hunt down Paul so we could make our way to the Clintonville market.

Clintonville was hoppin’ today, with some pretty long lines for I’m not sure what (never did make it down that far). Lots of strawberries to be had at Clintonville, and the first appearance of my beloved Snowville Creamery, where I bought some cream for processing later on (let’s just say that I’ve been inspired by Lisa to try my hand at making my own butter from cream. Some of those delicious fry pies from 2Silos, and then some baby turnips and English peas from Wayward Seed Farms.

English Peas

Why is it that something as simple as my weekend trips to the farmers markets bring me such great joy? I think Saturday mornings are the happiest I am all week, even more so than when I actually cook with what I got. Go figure.

After all that shopping, we got our okonomyaki fix on at ZenCha, and now we’re contemplating whether or not we’re going to grill tonight.

So what did you get at the farmers markets today?

Apples & Thyme: Sauerbraten

Author: swampkitty05  //  Category: Ethnic, Food Blogging Event, Food Porn, Oma, Recipes

Apples & Thyme Logo

The Apples & Thyme food blogging event asks us to celebrate the influence of our mothers and grandmothers in the kitchen. Needless to say, my German Oma (great-grandmother) has had the most influence on my cooking – I spent the formative years of my life standing on a stool next to her and learning everything she did in the kitchen hands on. I cannot remember a time in my life where I didn’t help her in the kitchen in one form or another – when I was a toddler, it may have been as simple as snapping off the ends of the green beans for her. Later on, it was making the dough for kuchen or mixing up the meat for frikadelle.

Oma and Opa

One of the dishes that has always remained mysterious to me, though, is sauerbraten. She didn’t make it too often – I think because it was a multi-day, somewhat time consuming recipe. So, unfortunately, I don’t have her recipe. But through trial and error, I’ve found one that comes close. I followed a suggested modification to make it in a crock pot, and it came out beautifully. It was delicious served on a bed of home made spaetzle.

Sauerbraten

Sauerbraten
recipe adapted from AllRecipes.com

2 c. cider vinegar
2 c. water
1/3 c. brown sugar
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1 tbsp. salt
1/2 tsp. ground black pepper
6 black peppercorns
1 bay leaf
2 onions, diced
4 1/2 lbs. rump roast
2 tbsp. vegetable oil
3/4 c. crushed gingersnaps
1/4 c. brown sugar
1 c. sour cream

In large saucepan over medium heat, combine cider vinegar, water, brown sugar, cloves, allspice, salt, pepper, peppercorns, bay leaf, and onion. Heat, stirring occasionally, until bubbles appear at edges, but do not boil.

Poke deep holes in roast and place in non-metal bowl. Pour vinegar mixture over roast. Cover and refrigerate for four days, turning once daily.

On morning of fifth day put the meat and marinade into the crockpot, and cook it on low for 8 hours or until meat is fall-apart tender. Remove the meat from the pot, and whisk the brown sugar, crushed gingersnaps and sour cream into the liquid. Put the meat back in and serve, preferably with spaetzle.

Car plunges 7 stories off US parking deck

AP Worldstream May 31, 2011 BETHLEHEM, Pennsylvania (AP) ?ˆ” Authorities say a 21-year-old man drove his car off the top of a Pennsylvania casino parking deck and fell seven stories to his death.

The man died at a hospital Tuesday afternoon, hours after the vehicle fell from the top of the Sands Casino Resort garage in Bethlehem. go to website easton express times go to website easton express times

The car crashed through a railing of steel bars and cables. Police Capt. David Kravatz tells the Easton Express-Times that there were no brake marks.

Lehigh County Coroner Scott Grim ruled the death a suicide but says no note was found.

Sands spokeswoman Jennifer Reese told The Morning Call of Allentown that she won’t comment on whether the driver had been gambling there.

Bethlehem is about 45 miles (72 kilometers) northwest of Philadelphia.

Frugal Fridays: Southwest Mac and Cheese

Author: swampkitty05  //  Category: Food Blogging Event, Recipes

Frugal Fridays is a new food blogging event that challenges you to feed a family of four for one meal for under $10.00. Even though I sometimes spend big bucks on fancy ingredients, I’m feeling the pinch too when it comes to my dollars stretching at the supermarket. This was a dish I developed when I was first out on my own – it ends up being a well balanced meal (all the major food groups) that feeds a whole lot of people (more than 4, easily) for not that much money. Feel free to jazz it up any way you wish, I’m still changing it a bit here and there every time I make it. If you like, you can stretch it out even further by adding black beans, salsa, etc.

Southwest Mac and Cheese

Now, for the breakdown of the cost:

2 boxes of generic mac and cheese @ .50 each = $1.00
1 1/2 lbs. kielbasa (3 lb. package on discount for $4) = $2.00
1 green pepper @ 2/$1 = .50
1 onion (bag is .99 on sale) = .25
1 red pepper (on sale for $1.99/lb) = $1.00
1 stick butter (@ $1.99/lb) = .50
1/2 c. milk = .50
1 can corn = .50
Total cost of dish: $6.25

And the recipe:

Southwest Mac and Cheese

2 packages Kraft (or generic) macaroni and cheese, prepared according to package instructions
1 1/2 lbs. kielbasa, sliced and diced into quarters
1 green pepper, diced
1 red pepper, diced
1 onion, diced
1 can (or thawed bag of frozen) corn, drained
olive oil
Penzey’s Fajita Seasoning
Penzey’s Southwest Seasoning

Put enough olive oil into a heated saute pan to coat bottom thinly, and then add peppers and onions and saute on medium high heat until onions are translucent, about 5 minutes. Add kielbasa and saute for several minutes more, until peppers are softened and kielbasa is starting to brown. Add corn and prepared macaroni and cheese, and season to taste.

Contract Notice: City of Round Rock Issues Request for Proposal for Library Services Strategic Master Plan (Texas)

US Fed News Service, Including US State News March 19, 2012 ROUND ROCK, Texas, April 17 — City of Round Rock has posted a Request for Proposal on March 16 for Library Services Strategic Master Plan. see here city of round rock

Contract, Tender Notice Type: Request for Proposal The Agency Requisition number is 12-007. web site city of round rock

Open Date and Time: April 17, 3:00 p.m.

Agency: City of Round Rock (M2462) Solicitation Type: 14 Days or more for entire solicitation package For any query with respect to this article or any other content requirement, please contact Editor at htsyndication@hindustantimes.com