Comments on: Whisk Wednesdays: Veloute Agnes Sorel http://www.columbusfoodie.com/2008/07/24/whisk-wednesdays-veloute-agnes-sorel/ Eating my way through Ohio one day at a time Mon, 15 Mar 2010 14:25:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Laura http://www.columbusfoodie.com/2008/07/24/whisk-wednesdays-veloute-agnes-sorel/comment-page-1/#comment-55643 Laura Fri, 25 Jul 2008 03:51:07 +0000 http://www.columbusfoodie.com/?p=625#comment-55643 Man I HATE it when people think a few hours or less with meat is enough to make a stock. I have this problem with SE Asian soups a lot. I'm with you--it needs a lot more--ingredients and time. Man I HATE it when people think a few hours or less with meat is enough to make a stock. I have this problem with SE Asian soups a lot. I’m with you–it needs a lot more–ingredients and time.

]]> By: Jessica http://www.columbusfoodie.com/2008/07/24/whisk-wednesdays-veloute-agnes-sorel/comment-page-1/#comment-55639 Jessica Thu, 24 Jul 2008 22:17:04 +0000 http://www.columbusfoodie.com/?p=625#comment-55639 I'm sorry it's been so frustrating - that does suck. However, "chicken water" made me laugh. I second Shari with trying a different crustacean - I'll be using shrimp. Hope next week is better for you. I’m sorry it’s been so frustrating – that does suck. However, “chicken water” made me laugh.

I second Shari with trying a different crustacean – I’ll be using shrimp.

Hope next week is better for you.

]]> By: Shari http://www.columbusfoodie.com/2008/07/24/whisk-wednesdays-veloute-agnes-sorel/comment-page-1/#comment-55636 Shari Thu, 24 Jul 2008 20:27:58 +0000 http://www.columbusfoodie.com/?p=625#comment-55636 Oh, it's too bad you're having such bad luck! I love your description of the chicken water, though! I hope you don't give up on this adventure!! If you don't like langoustines, what about lobster, crab, crayfish, or shrimp? The curriculum calls for Creamy lobster soup, but langoustines was the closest soup I could find in LCB@H. Any crustacean would do, I imagine. Shari@<a href="http://www.whiskblog.com/" rel="nofollow">Whisk: a food blog</a> Oh, it’s too bad you’re having such bad luck! I love your description of the chicken water, though! I hope you don’t give up on this adventure!! If you don’t like langoustines, what about lobster, crab, crayfish, or shrimp? The curriculum calls for Creamy lobster soup, but langoustines was the closest soup I could find in LCB@H. Any crustacean would do, I imagine.
Shari@Whisk: a food blog

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