One Local Summer 2008 – Week 8


Well, I had a really busy weekend so I am way behind, so I’m getting this in too late to make the roundup but here it is nonetheless. This week was so hectic that I had almost no time to cook at all, and what I made for One Local Summer is about as basic as it gets.

Fried Bologna and Sweet Corn

Inspired by the Fried Bologna sandwich at G&R Tavern, here is my almost local verison of it. Only the roll and condiments are non-local. The Leona Bologna and the Smoked Pepper Jack cheese came from Thurn’s, and the pickles and the candy onions both came from 2 Crows (bought at the Worthington Farmers Market). The sweet corn came from Rhoads (North Market), I believe. Super simple to make – just saute the bologna in a frying pan until brown, and throw it on bun with some cheese and the aforementioned condiments.

Not every week is a gourmet fest around here. :) Keep an eye out for the other stuff I’m late posting about, like Taste and Create, Tastes Like Home, etc. I’m planning on putting a full day in tomorrow catching up, sorry for the inadvertent lack of posting.

5 thoughts on “One Local Summer 2008 – Week 8

  1. I’m more interested in everyday food than the fancy, once in a blue moon kind of stuff.

    Thanks for keeping it real!

  2. I was late getting the post up at Farm to Philly, so I was able to slip yours in.

  3. Hey we have a farmers market in downtown Pataskala
    (believe it or not) runs Friday nights 4-8 pm

  4. A person necessarily help to make significantly articles I might state. This is the first time I frequented your website page and to this point? I amazed with the research you made to make this particular submit extraordinary. Magnificent job!

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