One Local Summer 2008 - Week 8
Author: swampkitty05 // Category: Eating Local, Farmer's Market, Food Blogging Event, Produce
Well, I had a really busy weekend so I am way behind, so I’m getting this in too late to make the roundup but here it is nonetheless. This week was so hectic that I had almost no time to cook at all, and what I made for One Local Summer is about as basic as it gets.
Inspired by the Fried Bologna sandwich at G&R Tavern, here is my almost local verison of it. Only the roll and condiments are non-local. The Leona Bologna and the Smoked Pepper Jack cheese came from Thurn’s, and the pickles and the candy onions both came from 2 Crows (bought at the Worthington Farmers Market). The sweet corn came from Rhoads (North Market), I believe. Super simple to make - just saute the bologna in a frying pan until brown, and throw it on bun with some cheese and the aforementioned condiments.
Not every week is a gourmet fest around here. 
Keep an eye out for the other stuff I’m late posting about, like Taste and Create, Tastes Like Home, etc. I’m planning on putting a full day in tomorrow catching up, sorry for the inadvertent lack of posting.
July 29th, 2008 at 12:38 am
Great job, local is where it’s at!
July 29th, 2008 at 7:39 am
I’m more interested in everyday food than the fancy, once in a blue moon kind of stuff.
Thanks for keeping it real!
July 29th, 2008 at 1:29 pm
We’d like to invite you to participate in our July berry recipe contest. All competitors will be placed on our blogroll, and the winner will receive a fun prize! Please email me, haleyglasco@gmail.com, if you’re interested. Feel free to check out our blog for more details: http://blog.keyingredient.com/2008/06/06/key-ingredient-cooks-kitchen-recipe-contest/
Thanks,
Haley
KI Blogger
July 30th, 2008 at 12:08 am
I was late getting the post up at Farm to Philly, so I was able to slip yours in.
August 2nd, 2008 at 9:02 am
Hey we have a farmers market in downtown Pataskala
(believe it or not) runs Friday nights 4-8 pm