July 2008 Roundup

I know it’s not much of an introduction to the roundup, because I wanted to get this posted before the month was half over. 🙂 Now that I’m not participating in as many blogging events, I’ll have the time to update the events/menus/etc. Keep an eye out for new additions to both. It’s 2am, and I’m off to sleep so I can get up in the morning to go to the farmers markets. On to the recipes….

In sweet recipes, Banana Bread with Streusel Nut Topping from 80 Breakfasts, White Chip Island Cookies from A Peek in Priscilla’s Kitchen, Eton Mess with White Chocolate Pieces from A Slice of Cherry Pie, Cherry-Almond Coffee Cake from A Yankee in a Southern Kitchen, Crockpot Tapioca Pudding from A Year of CrockPotting, Peach-Vanilla Bean Jam from Abby Sweets, Martha’s Pear, Pistachio and Ginger Blondies from Amicus Cupcake, Zucchini-Olive Oil Cake with Lemon Crunch Glaze from Andrea’s Recipes, Strawberry Peach Sorbet and Country Peach Ice Cream from Annie’s Eats, Raspberry Lambic Sorbet from Apple Pie, Patis, and Pate, Cannoli Cupcakes from Bake & Destroy, Strawberry Balsamic Sherbet from Bake4me.com, Strawberry Goat Cheese Scones from Baking Bites, Cherry-Almond Chocolate Chip Scones from Baking Delights, Red White and Blue No-Bake Frozen Cupcakes from Beantown Baker, Strawberry Celebration Cupcakes from Blake Bakes, Coffee Ice Cream from Burnt Lumpia, Vietnamese Coffee Ice Cream from Cafe Fernando, White Peach Ice Cream from Cafe Johnsonia, Geneva’s Sweet Cherry Muffins, Grand Marnier Chocolate Chip Cookies and Milky Way Cake from Cast Sugar, Raspberry Chocolate Chip Muffins from Chocolate Chipped, Strawberry Cheesecake Ice Cream and Strawberry Rice Pudding with Balsamic Pudding from Closet Cooking, Mango, Coconut and Carrot Spice Muffins from Coconut & Lime, Wild Blackberry and Coconut Ice Milk from Coffee & Cornbread, Three Day Weekend Berry Trifle from Confections of a Foodie Bride, Lemon Poppy Seed Loaf from Cook (almost) Anything at Least Once, Dutch Babies with Vanilla Apricot Sauce from Cook & Eat, Lemon Tassies from Cooking is Medicine, The Real Crepe Cake, Peanut Butter & Jelly Bars and Banana Pina Colada Muffins from The Crepes of Wrath, Rainier Cherry and Goats Cheese Pie and Banana Fosters Crumb Cake from Culinary Concoctions by Peabody, ‘Savannah High’ Apple Pie from Cupcake, My Love, Berry Custard Cheese Tart from Dalla Mia Cucina, Blueberry Cheesecake Ice Cream from Delicious Melicious, Mint Chocolate Chip Ice Cream from Diannes Dishes, Raspberry Ripple Semifreddo from didally.com, Blueberry Lemon Pudding Cakes from eggs on sunday, Mini Espresso Fig Loaves from Engineer Baker, Individual White Peach Pies with Peabody’s Crust from Feeding My Enthusiasms, Chocolate Cherry Turnover from Flour Arrangements, Salty Butterscotch Bars with Grilled Pineapple Ice Cream from food+flower+style, Pina Colada Cupcakes from Good Things Catered, Blueberry Friands from Grab Your Fork, Brown Bread Ice Cream from Grain Power, Buttermilk Peach Ice Cream and Blueberry Fried Pies from Homesick Texan, Creme Brulee Cupcakes from I Heart Cuppycakes, Blueberry Cream Cheese Fool from Joy of Desserts, Fresh Peach Sorbet from Kids Cuisine, Chocolate and Vanilla Petits Pots de Creme from La Tartine Gourmande, Baked Strawberry Ricotta French Toast from Lisa’s Vegetarian Kitchen, Creme Brulee Cupcakes from Made by Melissa, Redcurrant and Blackcurrant Mini Cakes from Make Life Sweeter!, Fresh Apricot Muffins from Manely Montana Memories, Lemon-Lovers’ Ricotta Pancakes with Quick Blueberry Sauce from Meet Me in the Kitchen, Thai Chili Cupcakes from Midwest Chef, Mulberry Muffins from Modern Day Ozzie and Harriet, Fruit Salsa from Musings of a Barefoot Foodie, Vanilla Poundcake Strawberry Peach Trifle from My Plate, My World, Rum Raisin Ice Cream from Paper Palate, Apple Cheesecake from Piggy’s Cooking Journal, Ricotta Fritters with Grand Marnier and Mini Chocolate Chips from Proud Italian Cook, Orange Blossom Strawberry Tiramisu from Simplicious, Chocolate Sorbet from Smitten Kitchen, Lemony Lemon Muffins from Stephanie’s Kitchen, Berry Cherry Pie from Straight from the Farm, Buttermilk Frozen Custard with Bourbon Roasted Peaches and Brown Sugar Walnuts from Sugar Plum, Dulce de Leche Macaroons from Taste and Tell, Apricot Honey Souffle from Technicolor Kitchen, Peach Apricot Cherry Pie from Tender Crumb, Margarita Ice Cream with Lime-Pistachio Biscotti from Treat a Week Recipes, Baked Blueberry French Toast from Under the High Chair, and Chocolate Covered Bacon from yumsugar.

In savory recipes, Palak Paratha from 365 Days of Pure Vegetarian, Risotto Patty with Prosciutto and Egg and Pesto from 80 Breakfasts, Goat Cheese Souffle from …A Cookie a Day, Dolsot Bi Bim Bap from A Daily Obsession, Linguine with Bacon and White Sauce from A Scientist in the Kitchen, Macaroni, Cheese, and Pancetta Frittata from A Year From Oak Cottage, Greek-ish Dinner Salad from A Year in the Kitchen, Crock Pot Gyros from A Year of CrockPotting, Black Pepper Beef Stir-Fry from All AppetiteForChina, Baked Pierogie Casserole from …and a cookie for dessert, Crockpot Jerk Chicken from Angie’s Simple Cooking, Roasted Red Pepper and White Bean Dip and Pasta with Chicken and Broccoli in White Wine Cheddar Sauce from Annie’s Eats, Home Made Paneer from Archana’s Kitchen, Baked Eggs with Truffles from At My Table, Herbed Ricotta Fritters from The Backyard Pizzeria, Strozzapreti with Seared Duck, Spring Onions, Bacon and Fresh Favas from The Bacon Show, Mini Empanadas from The Bad Girl’s Kitchen, Ipstones Park Farm Meatballs in a Red Wine Sauce from Bean Sprouts, Bacon Egg Avocado Tomato Sandwich from Becks & Posh, Parmesan Oven Baked French Fries from Big Black Dog, Grilled Pork Chops with Nectarine-Onion Salsa from The Bitten Word, Taco Stuffed Shells from Blog Chef, Scallion Pancakes from Cave Cibum, Ohio Ham Loaf from The Chef from Hell Food Blog, Arabic Beef and Spinach Rice from Chef Jeena’s Food Recipes, Russian Dressing from Chef Tom Cooks, Chicken with Red Wine, Linguine and Mushrooms from Chicken Fried Gourmet, Corn and Crab Chowder from Christine Cooks, Jerked Chicken with Mango and Avocado Salad and Chicken and Cashew Curry from Closet Cooking, Orzo with Grilled Tomatoes, Dill and Cream Cheese from Coffee and Vanilla, Spicy Salmon Fillets with Fresh Herb Salsa from Cook sister!, Hamburger Casserole from The Cookbook Junkie, Carrot Rice from Cookery Corner, French Style Grilled Potato Salad from Cooking and Eating in the Windy City, Steak and Guinness Pies from Cooking and the City, Korean-Style Short Ribs from Cooking by the Seat of My Pants, Tostones with Chorizo, Cilantro and Lime from Cooking with Anne, Tequila Lime Chicken with Sweet Corn Salsa from Cooking with the Single Guy, Israeli Couscous Summer Salad from Culinary Infatuation, Quick Vegetable Quiche from Dad, Baker and Chef, Apple and Cheddar Egg ‘Pizza’ from Dani Spies, Pepperoni and Cheese Stuffed Chicken and Mexican Chili Cheese Burgers from Delicious Melicious, Chile Relleno Bake from Dil Se, Swimming Rama from Dining Alone, Zucchini Pie and Lobster Rolls from Dinners for a Year and Beyond, Herbed Scrambled Egg, Spinach and Brie Stuffed Croissants from Dispensing Happiness, Zucchini, Tomato and Herb Tart from Dragon’s Kitchen, Tri-Color Corn Fritters from Eating Out Loud, Tarragon-Carrot Deviled Eggs from [eatingclub] vancouver, Sweet Corn Risotto with Pancetta from The Endive Chronicles, Smokey BBQ Chicken Sandwich Topped with North Carolina Coleslaw from everybody likes sandwiches, Sliced Steak Gyros from Everything Rachael Ray, Herb-Infused Vinegars from Feed Me/Drink Me, Pancakes with Garlic Chives and Ground Pork from Food Makes Me Happy, New Potatoes, Radishes, and Dill with Broad Bean Pesto from Food Stories, Beef and Poblano Empanadas from FoodMayhem, Chicken with Biscuits and Asian Noodle Salad from For the Love of Cooking, Chinese Broccoli Beef from Free Online Recipes, Salmon Cakes with Apricot-Ginger Aioli from Fruit Tart, Wild Mallard Duck with Balsamic Cherries and Lentils from Girl Interrupted Eating, Grilled Honey Balsamic Chicken from Good Things Catered, Cheddar Corn Chowder from The Houndstooth Gourmet, Pork Tenderloin with Dijon Marsala Sauce from The Hungry Housewife, Baked Chicken and Pastina from I Pray to Gouda, Egg Foo Young and Crispy Bacon and Corn Quesadillas with Avocado-Cherry Tomato Relish from I’m Running to Eat, Greek with Envy Pasta Salad from I’ve Got a Little Space to Fill, Oven Tri Tip from inuyaki, Korean Glass Noodles and Easy Pan Fried Mango Curry Chicken from Jaden’s Steamy Kitchen, Salami Cones and Chicken Shawarma from Janet is Hungry, Grilled Lamb Burger Roll-Ups from Jerry’s Thoughts, Musings and Rants!, Spicy Apricot Honey Chicken and Dijon Tarragon Grilled Chicken from Joelen’s Culinary Adventures, Chicken Giouvetsi and Strawberry Salad from Kalofagas – Greek Food and Beyond, Spicy Azuki Bean Risotto from Lisa’s Vegetarian Kitchen, Pea, Goat Cheese and Herb Risotto from Lucullian Delights, Omelette Cake from Mac & Cheese, Orzo, Corn and Roasted Bell Pepper Salad and Individual Quiches from Meet Me in the Kitchen, Crockpot Breakfast Casserole from Megans Cookin, Crab Quesadillas with Mango Avocado Salsa from Mike’s Table, Leek and Goat Cheese Galette from Mimi on the Move, Quinoa Greek Salad from Ms. Glaze’s Pommes d’Amour, Kitty’s Seriously Ridiculously Good Guacamole from My Husband Hates Veggies, Southwestern Bean and Barley Salad from My Kitchen Escapades, Kevin’s Beer Battered Fish and Thai Fish Cakes and Noodles from Nina’s Kitchen, Noble Pig’s Tantalizingly Tangy Chili-Cheese Dogs from Noble Pig, Rib Steak with Bing Cherry-Pinot Noir Reduction from Pages, Pucks and Pantry, Balsamic Glazed Cipollini Onions from Proud Italian Cook, Columbia’s 1905 Salad from The Saucy Bird, Grilled Baguette and Merguez Sandwich from Serious Eats, Lentils and Rice Pilaf from Shazam in the Kitchen, Greek Lemon Chicken and Potatoes from Something Sweet by Karen, Cantonese Claypot Rice from Soy and Pepper, Mid-Summer Salad with Basil Dressing from Straight from the Farm, Butternut Squash Scones from Sunita’s World, Cheese Stuffed Crusty Rolls from Technicolor Kitchen, Tilapia with Lemon Spaghetti and Crustless Ham, Cheese and Spinach Quiche from Tricia’s Kitchen, Grilled Chicken with Sour Cherry Sauce from Two Fat Als, Mireille’s Summer Potato Gratin from two yolks, Garlic Scape Potato Puree from Us Vs. Food, Summer Rolls from The Way the Cookie Crumbles, Tagine-Style Moroccan Lamb with Grilled Apricots and Olives from We Are Never Full, Hungarian Beef Porkolt with Spatzle and Pappardelle with Veal Ragu from What You Having For Your Tea?, Salad Olivier from Yulinka Cooks, and Grilled Chicken and Mozzarella Panini from Yumsugar.

Finally, in informative posts, learn how to keep fresh vegetables fresh longer at A Veggie Venture.

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