Comments on: SHF #45: Raspberry Cheesecake Muffins

By: Ray

Ray — Wed, 27 Aug 2008 20:45:03 +0000

What I would like to know is how many this makes???

By: Ray

Ray — Tue, 26 Aug 2008 23:43:45 +0000

Only 3 oz of cream cheese? Don’t get me wrong, they look delish but I may want to add another oz to mine to get more of that cheese cake flavor. I’ll let you know how it comes out. Thanks!

By: Sihan

Sihan — Mon, 04 Aug 2008 14:51:58 +0000

i’m pratically slobbering over my keyboard just looking at this. the cheesecake muffins look positively delightful!

By: Susan from Food Blogga

Susan from Food Blogga — Mon, 04 Aug 2008 01:47:44 +0000

These look remarkably moist and inviting! Thanks for the entry.

By: S for Kitchen Confit

S for Kitchen Confit — Sun, 03 Aug 2008 23:55:33 +0000

These muffins look great! Raspberries and cheesecake flavors in one muffin – what a marvelous idea. I have been craving blueberries lately myself, but, wow, those raspberries look good.

By: Erin

Erin — Sun, 03 Aug 2008 22:33:42 +0000

These look so moist and delicious! I bet my husband would like these since he likes raspberry cheesecake.

By: Joelen

Joelen — Sun, 03 Aug 2008 22:06:12 +0000

This looks so good – the texture looks soft, moist and the berries are evenly distributed. Great job Becke!