For this week’s edition of Bookmarked Recipes, I picked a recipe from the blog [No Recipes] for Killer Meatloaf that caught my eye while reading my feeds. You’ll see why in a second. While this may look like a plain old meatloaf on the outside:
the inside holds a bunch of surprises:
Yes, that is a hard boiled egg you see. And bacon. And red peppers. I just *had* to try it. And I’m not sorry I did. It was much different from the meatloafs I usually eat. In a good way. But in the same respect, it didn’t really remind me of meatloaf, if you know what I mean. I’d maybe make it for company, but will probably go back to my normal meatloaf recipe, because it’s a little less time consuming. And start using the glaze for this meatloaf for that. That part, at least for me, is a real keeper. Be sure to check out the other great recipes on [No Recipes].
