Comments on: Frugal Fridays: Golumbki and Halushka

By: Betsy

Betsy — Wed, 27 Aug 2008 03:32:52 +0000

Sorry I left out the butter. B-( Saute in the butter or oleo. Don’t overcook the cabbage. It should be JUST done.

By: Betsy

Betsy — Wed, 27 Aug 2008 03:20:57 +0000

I had to smile when I saw the recipe for Golumbki and Haluska. Reminded me of when we lived south of Pittsburgh. Actually the Halushka takes a little time, but is so good. The difference is homemade egg noodles. I never thought I would make egg noodles, but I did and am glad of it. Many people have asked me for this simple recipe. Even kids like it. If kids like it, you’ve got something. B-)

HALUSHKA

2 c. flour, 1/2 t. salt, water, 1 head cabbage, 1 or 2 eggs, 1 medium onion, 2 T. butter (I use more) .. mix flour, salt and with 1 c. total liquid putting two eggs in first and adding enough water to make one cup. Mix dough and roll as thin as you can. Slice into narrow strips. Use a pizza cutter. Put strips in boilin water. Boil until they rise to the surface twice. Drain and mix in with shredded cabbage and chopped onions. Saute and heat until cabbage changes color and it’s hot enough to eat.

Blessings on your website. Kewl!

By: Mary

Mary — Fri, 08 Aug 2008 22:30:15 +0000

I do love cabbage rolls. And your look fabulous!

By: Debbie

Debbie — Fri, 08 Aug 2008 20:23:37 +0000

Oh, this reminds me how much I love stuffed cabbage. And I’ve got two heads from my CSA that I haven’t used yet. I’ll have to veganize your recipe (easy enough) and make a batch! Thanks for posting this.

By: Rosa

Rosa — Fri, 08 Aug 2008 18:08:55 +0000

A wonderful recipe! Very tasty!

Cheers,

Rosa

By: Joelen

Joelen — Fri, 08 Aug 2008 18:00:25 +0000

What a great meal on a budget! It definitely looks filling and comforting