Comments on: Blackberry Custard Pie http://www.columbusfoodie.com/2008/08/17/blackberry-custard-pie/ Eating my way through Ohio one day at a time Fri, 10 Feb 2012 01:04:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Beth http://www.columbusfoodie.com/2008/08/17/blackberry-custard-pie/comment-page-1/#comment-66320 Beth Wed, 07 Dec 2011 17:18:51 +0000 http://www.columbusfoodie.com/?p=662#comment-66320 Esther -- would you share your coconut cream pie recipe? Esther — would you share your coconut cream pie recipe?

]]> By: Amy http://www.columbusfoodie.com/2008/08/17/blackberry-custard-pie/comment-page-1/#comment-64549 Amy Fri, 02 Sep 2011 14:36:51 +0000 http://www.columbusfoodie.com/?p=662#comment-64549 I made it the other day. The Blackberries were awesome, but the custard turned out too "eggie". I made it the other day. The Blackberries were awesome, but the custard turned out too "eggie".

]]> By: Esther Dee http://www.columbusfoodie.com/2008/08/17/blackberry-custard-pie/comment-page-1/#comment-63861 Esther Dee Wed, 15 Jun 2011 04:24:23 +0000 http://www.columbusfoodie.com/?p=662#comment-63861 well....made it and it didn't turn out that great. I made it in my convection oven maybe that's the reason??? also I did use frozen berries (thaw them first) it did not come out custardy. I make a killer coconut custard pie and it calls for a bit of corn starch maybe I will try it again with a bit of corn starch?? well….made it and it didn't turn out that great. I made it in my convection oven maybe that's the reason??? also I did use frozen berries (thaw them first) it did not come out custardy. I make a killer coconut custard pie and it calls for a bit of corn starch maybe I will try it again with a bit of corn starch??

]]> By: mutuelle http://www.columbusfoodie.com/2008/08/17/blackberry-custard-pie/comment-page-1/#comment-63697 mutuelle Tue, 07 Jun 2011 15:21:12 +0000 http://www.columbusfoodie.com/?p=662#comment-63697 Thanks much for the great blog. Thanks much for the great blog.

]]> By: Andi http://www.columbusfoodie.com/2008/08/17/blackberry-custard-pie/comment-page-1/#comment-63382 Andi Fri, 06 May 2011 18:13:22 +0000 http://www.columbusfoodie.com/?p=662#comment-63382 Any thoughts on using Egg Beaters? Any thoughts on using Egg Beaters?

]]> By: Scott http://www.columbusfoodie.com/2008/08/17/blackberry-custard-pie/comment-page-1/#comment-55995 Scott Thu, 28 Aug 2008 23:17:19 +0000 http://www.columbusfoodie.com/?p=662#comment-55995 WOW! All I can say is WOW! This looks fantastic. I started to make it today for a gastric bypass end of summer affair, but the blackberries were to expensive. So, I used strawberries! It looks good, hopefully it will taste good. I took your suggestion about next time ans used Splenda! Love the blog! WOW! All I can say is WOW! This looks fantastic.

I started to make it today for a gastric bypass end of summer affair, but the blackberries were to expensive. So, I used strawberries! It looks good, hopefully it will taste good. I took your suggestion about next time ans used Splenda!

Love the blog!

]]> By: heather http://www.columbusfoodie.com/2008/08/17/blackberry-custard-pie/comment-page-1/#comment-55899 heather Tue, 19 Aug 2008 18:22:03 +0000 http://www.columbusfoodie.com/?p=662#comment-55899 maybe i'm just a novice, but i bought the regular pie crust when really this is more of a deep disher- so it didn't come out great. next time i'll follow my instincts :) Actually I'm going to try it again this weekend with strawberries for a BBQ. I also used Splenda, and it didn't seem to alter the taste at all in any way. Now if only i could cut out the yolks this would be a perfect healthy treat. Love the simple recipe maybe i’m just a novice, but i bought the regular pie crust when really this is more of a deep disher- so it didn’t come out great. next time i’ll follow my instincts :) Actually I’m going to try it again this weekend with strawberries for a BBQ.

I also used Splenda, and it didn’t seem to alter the taste at all in any way. Now if only i could cut out the yolks this would be a perfect healthy treat.

Love the simple recipe

]]> By: jancd http://www.columbusfoodie.com/2008/08/17/blackberry-custard-pie/comment-page-1/#comment-55882 jancd Mon, 18 Aug 2008 21:36:53 +0000 http://www.columbusfoodie.com/?p=662#comment-55882 This pie, using frozen blueberries, turned out perfectly. I was a little worried that the frozen berries might create too much liquid, but no worries were necessary. Now if it will just cool off enough for us to try it. Thanks, Beck. This pie, using frozen blueberries, turned out perfectly. I was a little worried that the frozen berries might create too much liquid, but no worries were necessary. Now if it will just cool off enough for us to try it. Thanks, Beck.

]]> By: jancd http://www.columbusfoodie.com/2008/08/17/blackberry-custard-pie/comment-page-1/#comment-55879 jancd Mon, 18 Aug 2008 19:09:05 +0000 http://www.columbusfoodie.com/?p=662#comment-55879 I'm making this using blueberries today. Looks delish. I’m making this using blueberries today. Looks delish.

]]> By: grace http://www.columbusfoodie.com/2008/08/17/blackberry-custard-pie/comment-page-1/#comment-55876 grace Mon, 18 Aug 2008 13:36:49 +0000 http://www.columbusfoodie.com/?p=662#comment-55876 what we have here is a picture perfect pie. what a great vehicle for blackberry consumption. :) what we have here is a picture perfect pie. what a great vehicle for blackberry consumption. :)

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