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	<title>Comments on: Cheesesteaks</title>
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	<link>http://www.columbusfoodie.com/2008/08/25/cheesesteaks/</link>
	<description>Eating my way through Ohio one day at a time</description>
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		<title>By: Kelleigh</title>
		<link>http://www.columbusfoodie.com/2008/08/25/cheesesteaks/comment-page-1/#comment-58109</link>
		<dc:creator>Kelleigh</dc:creator>
		<pubDate>Wed, 09 Sep 2009 22:32:52 +0000</pubDate>
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		<description>I just moved out to Ohio in June from South Jersey/Philly and I have been craving a Jim&#039;s cheesesteak!  I miss my whiz!!!!!! </description>
		<content:encoded><![CDATA[<p>I just moved out to Ohio in June from South Jersey/Philly and I have been craving a Jim&#039;s cheesesteak!  I miss my whiz!!!!!!</p>
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		<title>By: steak n shake</title>
		<link>http://www.columbusfoodie.com/2008/08/25/cheesesteaks/comment-page-1/#comment-56108</link>
		<dc:creator>steak n shake</dc:creator>
		<pubDate>Sat, 13 Sep 2008 04:12:37 +0000</pubDate>
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		<description>[...] working for one of those cheesesteak shops as a teenager, so even though it??s near impossible withhttp://www.columbusfoodie.com/2008/08/25/cheesesteaks/Read &quot;NOW we&#039;re talkin&#039;! Steak &#039;n Shake wants to open in the city!&quot; at Chicago Forum..., too, want [...]</description>
		<content:encoded><![CDATA[<p>[...] working for one of those cheesesteak shops as a teenager, so even though it??s near impossible withhttp://www.columbusfoodie.com/2008/08/25/cheesesteaks/Read &#8220;NOW we&#8217;re talkin&#8217;! Steak &#8216;n Shake wants to open in the city!&#8221; at Chicago Forum&#8230;, too, want [...]</p>
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		<title>By: Lisa</title>
		<link>http://www.columbusfoodie.com/2008/08/25/cheesesteaks/comment-page-1/#comment-56055</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Wed, 03 Sep 2008 14:57:30 +0000</pubDate>
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		<description>I sooooooo love this blog!  I am originally from the Delaware Valley and I always considered a cheesesteak to be authentic if it had provolone cheese melted throughout the steak, almost invisible, in addition to the hard rolls.</description>
		<content:encoded><![CDATA[<p>I sooooooo love this blog!  I am originally from the Delaware Valley and I always considered a cheesesteak to be authentic if it had provolone cheese melted throughout the steak, almost invisible, in addition to the hard rolls.</p>
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		<title>By: Alexa</title>
		<link>http://www.columbusfoodie.com/2008/08/25/cheesesteaks/comment-page-1/#comment-55986</link>
		<dc:creator>Alexa</dc:creator>
		<pubDate>Tue, 26 Aug 2008 18:43:21 +0000</pubDate>
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		<description>A girl after my own heart. You can&#039;t get a good cheesesteak in Massachusetts either, and around here, they call them steak and cheese, which I refuse to do.</description>
		<content:encoded><![CDATA[<p>A girl after my own heart. You can&#8217;t get a good cheesesteak in Massachusetts either, and around here, they call them steak and cheese, which I refuse to do.</p>
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