Cooking with my outdoor kitchen has been an enlightening experience, to say the least. This time around, we made Cornish game hens on the rotisserie of the grill, and were quite pleased with the results.
It’s quite simple to make, as long as you have the proper equipment. Sprinkle game hens liberally with Rostisserie seasoning, and then secure it onto the spit (we ended up using silicone bands, which is why our bird has tan lines). Rotisserie on medium (around 300 degrees) until internal temperature is 165 degrees, about 45 to 60 minutes. This method produces a nice crispy flavorful skin.
September 5th, 2008 at 10:22 pm
Daggone…those look amazingly deeee-lish! I want one!
September 5th, 2008 at 10:54 pm
That looks amazing!
September 6th, 2008 at 2:10 pm
That picture looks so good. I almost bit my screen trying to eat the hen. Hehe