Comments on: French Onion Soup

By: Debbie

Debbie — Wed, 27 Jan 2010 00:45:15 +0000

I love a good ole bowl of ham hocks and beans along with sweet cornbread! My sisters and I grew up on it. I just came back from Pheanix. while there had the best tasting Brandy french onion soup ever! So I'm excited to find Your recipe and give it a try. Many thanks.

By: Morgan

Morgan — Mon, 15 Sep 2008 02:42:09 +0000

I love a good bowl of beans, slow-cooked with ham hocks. The ham and the bones make for a lovely rich broth, and compliment the flavor of the beans beautifully. Also beautiful? The wonderfully low price tag.

By: Alana

Alana — Mon, 08 Sep 2008 13:34:54 +0000

For a change of pace, find a recipe that uses Guiness in the place of brandy — yum!!

By: Carly

Carly — Sun, 07 Sep 2008 21:40:41 +0000

French onion soup is definitely one of them – my mom’s shortcut version is amazing! A lot of the other ones are Jewish classics, such as Matzoh Ball soup, Kreplach, and Lukshen Kugel.

By: Meredith

Meredith — Sun, 07 Sep 2008 18:14:35 +0000

Soups are definitely the way to go in our house! Veggie and beef veggie, cream of potato, chili, even chicken noodle. Soup is my go to fall food because it can be used for dinner and leftovers, and can so easily been frozen or shared. I have a new bean soup recipe on the list for this week’s menu.