Columbus Foodie

I think I’m in love…with AJ Perry’s baking. Can’t help but stop by her stand every week at the Worthington Farmer’s market for fanfriggintastic baked goods like muffins, brownies and blondies, cookies, and my current object of affection, her heirloom tomato tart, which Paul and I snarfed down in one sitting and which I’m already craving again. My husband is smitten by her Tomato, Basil and Mozzarella scones. It helps that she’s a super-nice person too, and I enjoy talking to her.

I’ve been inspired. Keep your eye out later this week for an heirloom tomato tart of my very own inspired by the delicious ones I’ve gotten from Sassafras Bakery.