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	<title>Comments on: Strozzapreti al Sugo di Carne</title>
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	<link>http://www.columbusfoodie.com/2008/09/14/strozzapreti-al-sugo-di-carne/</link>
	<description>Eating my way through Ohio one day at a time</description>
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		<title>By: Scott</title>
		<link>http://www.columbusfoodie.com/2008/09/14/strozzapreti-al-sugo-di-carne/comment-page-1/#comment-56911</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Tue, 24 Feb 2009 21:58:57 +0000</pubDate>
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		<description>Have you ever had the tagliatelle at la tavola?  Is this similar? </description>
		<content:encoded><![CDATA[<p>Have you ever had the tagliatelle at la tavola?  Is this similar?</p>
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		<title>By: mark</title>
		<link>http://www.columbusfoodie.com/2008/09/14/strozzapreti-al-sugo-di-carne/comment-page-1/#comment-56180</link>
		<dc:creator>mark</dc:creator>
		<pubDate>Mon, 22 Sep 2008 03:06:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.columbusfoodie.com/?p=681#comment-56180</guid>
		<description>So basically you were paying $50 for pot roast (and a really, really, really simple one at that) with pasta? Is that seriously so difficult to figure out a recipe for?

&quot;Foodie&quot; my rear.</description>
		<content:encoded><![CDATA[<p>So basically you were paying $50 for pot roast (and a really, really, really simple one at that) with pasta? Is that seriously so difficult to figure out a recipe for?</p>
<p>&#8220;Foodie&#8221; my rear.</p>
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		<title>By: Deeba</title>
		<link>http://www.columbusfoodie.com/2008/09/14/strozzapreti-al-sugo-di-carne/comment-page-1/#comment-56121</link>
		<dc:creator>Deeba</dc:creator>
		<pubDate>Mon, 15 Sep 2008 04:48:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.columbusfoodie.com/?p=681#comment-56121</guid>
		<description>Hi Becke, thanks for your entry to the Bookmarked Event. I&#039;ve just included your fabulous recipe...sorry about the time difference. I couldn&#039;t figure out whether to stick to the our timings (in India where I&#039;m guest hosting this week) or Ruth&#039;s...so safely waited for it to turn Monday in the UK!! Will amebd the picyure collage in a while to try &amp; put your beautiful picture in too.
Thanks &amp; take care
Cheers Deeba


http://passionateaboutbaking.blogspot.com/2008/09/bookmarked-roundup-22guest-hosting-my.html</description>
		<content:encoded><![CDATA[<p>Hi Becke, thanks for your entry to the Bookmarked Event. I&#8217;ve just included your fabulous recipe&#8230;sorry about the time difference. I couldn&#8217;t figure out whether to stick to the our timings (in India where I&#8217;m guest hosting this week) or Ruth&#8217;s&#8230;so safely waited for it to turn Monday in the UK!! Will amebd the picyure collage in a while to try &amp; put your beautiful picture in too.<br />
Thanks &amp; take care<br />
Cheers Deeba</p>
<p><a href="http://passionateaboutbaking.blogspot.com/2008/09/bookmarked-roundup-22guest-hosting-my.html" rel="nofollow">http://passionateaboutbaking.blogspot.com/2008/09/bookmarked-roundup-22guest-hosting-my.html</a></p>
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