Tonight was one of the foodie events that I look foward to every year – Taste the Future, where up and coming chefs from several Columbus area restaurants come together and put out a feast for both the palate and the eyes, all to benefit the Culinary Arts program at Columbus State. It’s a worthy undertaking, and one that I am very proud to attend.
The weather was wonderful – nice and cool, and it was sunny out as well. You really couldn’t have asked for a better night. I tried a different game plan this year – went and got my pictures before they let the masses loose on the food, and that worked so much better for me. I was actually able to get pictures of the food while it was still pretty.
A big shout out to Sarah and RJ – thanks for coming up and saying hi to me. It’s really nice to meet my readers and I’m glad I got a chance to meet you both. Hopefully I’ll see you out and about at other foodie functions in the future.
Katering by Keni/Posh Nosh had this Sweet Corn Creme Brulee that was to die for. I wanted to go back for seconds, but it looks like everyone beat me to it because they were completely out. As usual, I was completely stuffed by the time I made my way around once.
Now, here are my favorite pictures from tonight – if you’d like to see more, please watch the Flickr Slideshow or just view the set (if you want descriptions of the dish as well).
