Comments on: Mrouziya (Honey Spiced Lamb)

By: Mary

Mary — Sat, 20 Sep 2008 13:31:17 +0000

Ok, here’s a confession for you. We bought an entire lamb at the county fair and had it butchered and the only parts I’ve used so far are the ground up parts. This looks like a really good recipe for me to try and use up some lamb!

Fortunately we didn’t lose power either. We’ve got a whole pig and a whole lamb in the freezer. That coulda been ugly!

By: LiLi

LiLi — Sat, 20 Sep 2008 01:46:11 +0000

That’s Kitty Morse’s stuff – I know it says that on Mimi’s site, but just so people here know, too…

By: Maggie

Maggie — Fri, 19 Sep 2008 04:40:51 +0000

This looks so sticky and delicious!

By: Laura

Laura — Fri, 19 Sep 2008 03:36:26 +0000

OMG that looks good! I want to swim in it! Literally.

My parents–who are up in your neck of the woods–still have no power, water or phone (they are on a well). Down here we only lost it for 22 hours so my freezers were fine–thank goodness. It’s funny how all of us foodies are panicking the most over our freezers (as is my mother, I might add). I wanted to cry the first night every time I thought about my seasonal blueberries I froze this summer–but they are still clump-free, wee-hoo! I think my mom got a small generator to hook up to the freezer for some portion of every day….

By: Chris

Chris — Fri, 19 Sep 2008 00:36:42 +0000

I am so pleased your freezer was tough and hung in there. This lamb looks mouth watering! Thanks for participating in Deep Freeze Summer Challenge 2.