Comments on: Joe’s Pierogies

By: Meghan

Meghan — Mon, 08 Mar 2010 23:35:23 +0000

I just made these and they're great! I ended up with way more potatoes than dough though… thoughts?

By: Nystasha

Nystasha — Wed, 20 Jan 2010 19:22:32 +0000

My grandfather was from Poland and he showed me how to make traditional pierogies the way his family had. They are so good. I make pierogies all the time for my family and for potluck parties for my friends. I usually make a potato, bacon cream cheese and chive filling and everybody devours them in minutes.( not a traditional filling, but its a huge hit!) Most people like the less traditional fillings. But if you come from a family who's been eating polish pierogies from the very begining, you will appreciate any good recipe you find! I am excited to try out this dough for my next batch.

By: Meghan

Meghan — Tue, 03 Feb 2009 07:32:52 +0000

Oh my my my. I absolutely LOVE pierogies but haven't tried to make them myself. I always go for the frozen Mrs. P's Pierogies and opt for the Potato and Cheese ones. My mom usually fried them in Vegetable Oil and they were okay but OMG, I tried them with butter and they were fan-tab-ulous! I can't wait to try and make these soon. They look so yummoooooo! Thanks.

By: Amber

Amber — Mon, 29 Dec 2008 01:37:24 +0000

I found Michael Symon’s Lobster Pieorgi recipe online and your dough is almost the same as his. I’m now trying to find other fillings as options.

By: Pat

Pat — Sun, 19 Oct 2008 15:54:32 +0000

Your recipe sounded so good and I couldn’t find my old recipe. I haven’t made pierogies for a long time and decided your recipe sounded great. Well, right now it the big chunk of dough is sitting on the kitchen counter. I wanted to make a lot of pierogies (as I always did in the past) so I could freeze them – so I multplied all the ingredients by 4. I have checked and double checked my measurements and know I calculated right – what could I have done wrong. The dough is MUCH to dry and mealy. If you have any suggestions please help me. I’ve worked with dough a lot and never had this problem. I have to go out to the grocery today and get some more sour cream and start from scratch. Thanks for any help anyone can give me.

By: Homemade Pierogi : Brown Eyed Baker - A Food & Cooking Blog

Homemade Pierogi : Brown Eyed Baker - A Food & Cooking Blog — Sat, 04 Oct 2008 03:56:31 +0000

[...] Homemade Pittsburgh Pierogies (Adapted from Columbus Foodie) [...]

By: Homemade Pierogi : Brown Eyed Baker - A Food & Cooking Blog

Homemade Pierogi : Brown Eyed Baker - A Food & Cooking Blog — Sat, 04 Oct 2008 03:56:31 +0000

[...] Homemade Pittsburgh Pierogies (Adapted from Columbus Foodie) [...]

By: Laura

Laura — Thu, 02 Oct 2008 14:03:48 +0000

I love pierogies! Yum!

By: Chelle

Chelle — Thu, 02 Oct 2008 02:10:19 +0000

Hi there, I am planning on making these tomorrow and wondered how many pierogi this recipe made and if it makes an equal amount of filling for pierogi? Thanks!

By: Joelen

Joelen — Tue, 30 Sep 2008 16:31:40 +0000

You’ve completely inspired me to do a pierogi event. Thank you for sharing this and for participating in thee family favorites blogging adventure!