Comments on: Heirloom Tomato Tart

By: Chanel Bag

Chanel Bag — Mon, 10 Oct 2011 07:45:52 +0000

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By: Buy baby toys

Buy baby toys — Tue, 30 Aug 2011 02:22:47 +0000

I blind baked the tart crust first, and then laid down a layer of fontina cheese and the tomatoes, sprinkled it with some parmesan shreds, and then baked it for a half hour or so until everything was bubbling. So, so delicious served in wedges and dressed with some really good olive oil and balsamic glaze.

By: Ivy

Ivy — Wed, 01 Oct 2008 05:12:48 +0000

Thanks for contributing to the Savory Pies event. I am glad that through this event I get to meet some more people around the world through our mutual love for food. You have a lovely blog which I shall make sure to visit you often. Your pie looks delicious and it seems that “tomato” is the star of the pies.

By: Rachelle

Rachelle — Tue, 30 Sep 2008 22:21:14 +0000

That is so pretty! I love all the colors. Looks like that’ll be a great pie event!