Comments on: Skillet Chicken Breasts Aglio e Olio

By: Holly

Holly — Mon, 13 Oct 2008 13:08:03 +0000

I tried this recipe last night and was blown away by how much it resembled a restaurant quality dish. And it was really fast to prepare, although I found I had to add more water and reduce the sauce a second time at the end to give the chicken breasts enough time to cook through. Next time I think I’ll try pounding them thinner so they’ll cook faster. Thanks for sharing this one!

By: Ning

Ning — Sat, 04 Oct 2008 04:46:51 +0000

I like dishes with lots of garlic, too! The chicken must be delicious paired with the pasta!

By: Ruth

Ruth — Fri, 03 Oct 2008 18:26:23 +0000

I’m drooling! What glorious dishes. Thanks for sharing with Presto Pasta Nights.

By: Ulrike

Ulrike — Thu, 02 Oct 2008 13:28:54 +0000

Both recipes sound mouthwatering. Thanks for sharing at PPN