Comments on: Transylvanian Goulash

By: Low and Slow roundup

Low and Slow roundup — Thu, 09 Apr 2009 06:52:20 +0000

[...] Columbus Foodie (Becke) submitted an intriguing recipe: Transylvanian Goulash, which combines saurkraut, pork shoulder, and lots of spices. [...]

By: Rachel

Rachel — Fri, 19 Dec 2008 14:31:41 +0000

I used to work in a Hungarian restaurant in NJ and the owner used to make this–it’s great!

By: Louise

Louise — Wed, 08 Oct 2008 20:13:17 +0000

What an interesting recipe. I also am ready for fall meals and soups. I’m so glad you posted this recipe as I wasn’t able to find it in the Transylvanian Cuisine cookbook by Paul Kovi. Thanks so much for sharing…

By: paula

paula — Wed, 08 Oct 2008 16:48:35 +0000

I threw some of that out last time I cleaned out the freezer (I was being ruthless) and now I wish I hadn’t!

By: Giff

Giff — Sun, 05 Oct 2008 16:12:29 +0000

Thanks for the interesting submission. This one is totally new to me. It feels very October! Just reading it is making me thirsty for a beer.