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	<title>Comments on: Italian Frangipane Plum Tart</title>
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	<description>Eating my way through Ohio one day at a time</description>
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		<title>By: Eating with the Season: OCTOBER - The round-up! &#171; Maninas: Food Matters</title>
		<link>http://www.columbusfoodie.com/2008/10/15/italian-frangipane-plum-tart/comment-page-1/#comment-56480</link>
		<dc:creator>Eating with the Season: OCTOBER - The round-up! &#171; Maninas: Food Matters</dc:creator>
		<pubDate>Sun, 26 Oct 2008 22:11:45 +0000</pubDate>
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		<description>[...] Italian Frangipane Plum Tart ~ Becke from Columbus Foodie (Columbus, OH, USA) [...]</description>
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		<title>By: Maninas</title>
		<link>http://www.columbusfoodie.com/2008/10/15/italian-frangipane-plum-tart/comment-page-1/#comment-56452</link>
		<dc:creator>Maninas</dc:creator>
		<pubDate>Mon, 20 Oct 2008 17:52:48 +0000</pubDate>
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		<description>gorgeous tart... i love the combination of the nut filling and the sof fruit</description>
		<content:encoded><![CDATA[<p>gorgeous tart&#8230; i love the combination of the nut filling and the sof fruit</p>
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