For this week’s edition of Kids Cooking Thursday, I chose a recipe that I’ve loved since I was a kid – this particular recipe is easy enough for kids to prepare, but I think I’ve lost my tolerance for very sweet food – one serving of this nearly sent me into sugar shock. The flavor was amazing, though.
Banana Pudding Supreme
recipe by RecipeNut @ Recipezaar
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
2 cups milk
1 (6 ounce) package instant vanilla pudding
1 (8 ounce) carton non-dairy whipped topping
4 bananas, sliced
1 (12 ounce) box vanilla wafers
Cream the cheese with milk until smooth. Stir in sweetened condensed milk and pudding mix.
Fold in half of the whipped topping. Layer pudding, cookies and bananas in dish. Top with remaining topping. Chill.