Tater Tot Casserole


Sometimes tasty isn’t pretty. I’ve been trying to cook frugally lately, using ingredients that I already have on hand or ingredients that are carried at discount grocery stores like Aldi. At least until the end of the year, things are going to be a little tight here at Casa Boyer.

I first had this dish at a potluck at my last job, although that time, it was done in the oven rather than in the crockpot. The crockpot version? Not quite as good, and needs a little tweaking to adjust the seasoning and the creaminess. But a good start, nonetheless, and something I’m going to be working on improving. I’m submitting this recipe to this week’s Slow Cooking Thursday event.

Tater Tot Casserole

Tater Tot Casserole
recipe by Faith @ Justmommies Forums

32-oz bag frozen tater tots
1 lb. ground beef browned
1/2 tsp salt
1/4 tsp pepper
1 14 1/2 cans of green beans drained
10 3/4-oz can cream of mushroom soup
1 Tbsp. dried onions
1/4 cup milk

1. Line slow cooker with frozen tator tots (can just dump them in, lol)
2. Combine remaining ingrediants. Pour over potatoes.
3. Cover. Cook on high for 3 hours.

3 thoughts on “Tater Tot Casserole

  1. Sandra

    Oh my goodness does that look good….Wow!

    Thank you for sharing and welcome to Slow Cooking Thursday, so glad you’re joining us 🙂

  2. Cathy

    I tried this and it absolutely delicious! I used frozen French cut green beans instead of canned and it was amazing!!

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