Sometimes tasty isn’t pretty. I’ve been trying to cook frugally lately, using ingredients that I already have on hand or ingredients that are carried at discount grocery stores like Aldi. At least until the end of the year, things are going to be a little tight here at Casa Boyer.
I first had this dish at a potluck at my last job, although that time, it was done in the oven rather than in the crockpot. The crockpot version? Not quite as good, and needs a little tweaking to adjust the seasoning and the creaminess. But a good start, nonetheless, and something I’m going to be working on improving. I’m submitting this recipe to this week’s Slow Cooking Thursday event.
Tater Tot Casserole
recipe by Faith @ Justmommies Forums
32-oz bag frozen tater tots
1 lb. ground beef browned
1/2 tsp salt
1/4 tsp pepper
1 14 1/2 cans of green beans drained
10 3/4-oz can cream of mushroom soup
1 Tbsp. dried onions
1/4 cup milk
1. Line slow cooker with frozen tator tots (can just dump them in, lol)
2. Combine remaining ingrediants. Pour over potatoes.
3. Cover. Cook on high for 3 hours.
