When I’m super busy (like I have been the past week or so), I like to make super simple recipes that can be both thrown together in minutes and are delicious. This is one such recipe, which is a great use for those delicious shiitakes from the farmers market. You can choose to serve it with turkey tenderloin for a little protein, if you wish – but it’s not completely necessary as it’s extremely filling and satisfying even without. I’m submitting it to be part of this week’s What’s Cooking Wednesday roundup.
Basically, you just need to cook the turkey tenderloin according to package directions, along with the Trader Joe’s Mushroom Mix ravioli or one of your choice. When you plate it, dress it with the sauce below.
Shiitake Cream Sauce
recipe modified from The Mushroom Council
4.5 oz shiitake mushrooms, sliced
1 tbsp. fresh herbs
1 clove garlic, minced
1/2 c. white wine
1/2 c. cream
Saute mushrooms with garlic, fresh herbs, and white wine for 3 minutes. Slowly add cream and let reduce until sauce consistency. Serve over ravioli and tenderloin – recipe can be easily doubled if necessary.