September 2008 Roundup

I’ve fallen a bit behind again, and unfortunately finishing the roundups became harder and harder as new posts piled up in my reader. I’m finally caught up, though – so here’s the roundup for September. October’s roundup will be posted tomorrow. 🙂

In savory recipes, Salsa Andaluza from 1x umruhren bitte, Blue Cheese Potatoes from A Gluten-Free Day, Zucchini Galettes from A Good Appetite, Chicken Cobb Sandwiches from A Taste of Home Cooking, Balkan Eggplant Casserole and Apple Cider Vinaigrette from A Veggie Venture, Leek, Mustard and Parsley Filled Baked Potato from A Year from Oak Cottage, Turkey and Stuffing Rolls and Butternut Squash, Apple and Stilton Phyllo Tart from A Year in the Kitchen, Cracked Wheat Vegetable Cutlets from Ahaar, Gigantes Beans in Tomato Sauce from Almost Vegetarian, Roasted Garlic and Onion Jam from Ambrosia, Zucchini Cheese Casserole from Artsy-Foodie, Bacon and Leek Potato Bisque from The Bacon Show, Vietnamese Chicken Meatballs from Baking-Haven, Sun-Dried Tomato Risotto from Bean’s Bistro, Pasta with Crab from Bitten, Miso Bulgur Pilaf from BitterSweet, New England Clam Chowder from Boston Chef, Corn on the Cobb Salad Wrap from Cast Sugar, Leftover Savory Bread from Celine’s Cuisine, Butternut Squash Risotto and Butternut Gnocchi with Lemon Sage Butter from Christie’s Corner, Tomato Paella from cleveland foodie, Pork and Cellophane Noodle Salad from Coconut & Lime, Braised Pork, Poblano and Cream Sauce from The Constables’ Larder, Butternut Squash Sauce for Pasta from cookbookhabit, Zucchini, Sausage and Feta Casserole from Cookies with Boys, Kahlua Pork from Cooking by the Seat of My Pants, Loaded Potato Salad from Cooking This and That, Bruschetta Chicken Bake from Cooking with Court, Teriyaki Pineapple Sandwich from The Crepes of Wrath, Braised Sauerkraut with Pork and Sour Cream Paprika Sauce from Culinarty, End of Summer Chopped Salad from Desert Candy, Oven Dried Tomatoes in Olive Oil with Rosemary from Diannes Dishes, Chicken Paella from Dining Alone, Chicken with Butter Beans and Chorizo and Coq au Vin from Dinner Diary, Duck Fat Potatoes and Duck Tortellini in Brodo from [eatingclub] vancouver, Southwestern Pasta with Flank Steak and Tomatillo-Poblano Sauce from elly says opa!, Portugese Sweet Potato and Sausage Soup from evil chef mom, Susan’s Slow Cooked Dutch Oven Lamb from Farmgirl Fare, Florentine Quiche and Grilled Cheese and Basil Polenta from Feeding My Enthusiasms, Skillet Boneless Pork Chops with Rosemary Peaches from Food Blogga, Rabbit Lasagne with Mushrooms and Sage-Scented Bechamel from Food Stories, White Bean and Ham Soup from For the Love of Cooking, Prata Dogs from Fresh from the Oven, Sag Paneer from Girl Interrupted Eating, Turkish Pizza (Pide) from The Good Mood Food Blog, Spiced Couscous Pilaf and Risotto Torta from got no milk, Tomato Rice Baked in Bell Pepper from Heart and Hearth, Pasta Shells with Fresh Tomatoes and Feta from Kalofagas – Greek Food and Beyond, Rustic Pasta Sauce with Hot Italian Sausage, Summer Squash, Onions and Sage from Kalyn’s Kitchen, Harvest Grains “Pasta” Salad from Kirsten’s Home Cooking, Pomodori e Riso Romano from The Leftover Queen, Chicken Florentine and Roasted Red Pepper Orzo from Mary Ellen’s Cooking Creations, Eggplant Clafoutis from Mediterranean Cooking in Alaska, Pork Steak with Dijon Apple Sauce from Mike’s Table, Tomato Tart from mimi on the move, Bright Lights Chard Gratin from The Modern Apron, Reuben Dip from Noble Pig, Chicken Sausage, Pepper and Mushroom Quiche from Noodle Nights and Muffin Mornings, Chard, Walnut and Gorgonzola Risotto from Proceed with Caution, Cranberry, Apple and Pecan Chicken Salad Sandwiches from Prudence Pennywise, Tomato and Asiago Quiche from Reading, ‘Riting and Recipes, Tomato and Sausage Risotto from Reservations Not Required, Biscuits and Sausage Gravy from Restaurant Widow, Chicken and Morels in Madiera Sauce from Sass & Veracity, Butternut Squash and White Bean Soup from Shazam in the Kitchen, Poblano Potato Salad with Corn and Tomatoes from Show Me Vegan, Garlic Chicken with White Wine Sauce from Simply Recipes, Balsamic Glazed Sweet and Sour Cippoline from Smitten Kitchen, Ground Beef & Bulghur Kibbe with Whole Wheat & Cornmeal Socca from The Spiced Life, Apple Risotto with Grilled Pork Tenderloin and Apple Salsa from SpicySaltySweet, Chicken Pulao from Sunita’s World, American-Italian all’Amatriciana from Taste and Tell, Honey & Olive Oil Spelt Bread from Tea and Wheaten Bread, Lobster and Roasted Pepper Risotto from, Pan-seared Steak with Red Wine Pan Sauce from The Way the Cookie Crumbles, and Honey-Glazed Cornish Hens and Chicken and Sweet Potato Stew from yumsugar.

In sweet recipes, Peach Melba Cupcakes with Raspberry Buttercream from A Good Appetite, Honey Walnut Pancakes with Marinated Citrus Fruits from Addicted Sweet Tooth, Peach Sherbet from Altered Plates, Cannoli Cupcakes from Amicus Cupcakes, Blood Orange Curd from An Empty Stomach is the Best Cook, Oatmeal with Peaches from Apartment Therapy: The Kitchn, 7-Up Cake from B More Sweet, Cinnamon Sugar Donut Muffins from Baked Perfection, Rice Pudding from balance, Tiramisu Cupcakes from Beantown Baker, Honey Puff Pancake from Besides Pizza, Banana Bundt Cake with Rum Glaze from the biscuit pusher, Summer Fruit Brulee Tartlets from Cafe Chocolada, Beignets from Cakespy, Fudge Mint Brownies from Chocolate Chipped, Brown Sugar and Roasted Peach Ice Cream from Chomping the Big Apple, Grilled Peaches with Mascarpone and Balsamic Syrup from Closet Cooking, Croissant and Apricot Butter Puddings from Cook (almost) Anything at Least Once, Harvest Muffins and Apple Butter Cake from Cooking in Cleveland, Peach-Pecan Bread from Cupcake Muffin, Banana Apple Bread from Dinner & Dessert, Baked Apple Cider French Toast with Apple Bread from Flour Arrangements, Amaretto Peach Pound Cake from, Whole Grain French Toast with Walnuts and Manuka Honey from French Kitchen in America, Sweet Potato and Pecan Bread from The Goddess’s Kitchen, Salt Caramels from Hey, That Tastes Good!, Nectarine Far with Almonds from Home Gourmets, Strawberries and Cream Stuffed French Toast from Inn Cuisine, Brown Butter Heath Bit Cookies from Inspired Bites, Italian Cheese Kuchen from Italialicious, Plum Tart with Marzipan Crumble from Je Mange la Ville, Honey Roasted Plums with Fresh Thyme and Greek Yogurt from Joy the Baker, Oreo Mint Ice Cream from Lauren’s Kitchen, Spiced Apple Butter Bran Muffins from The Life and Loves of Grumpy’s Honeybunch, Raspberry Cream Cheese Pastry from My Culinary Sanctuary, Blueberry Cream Cheese Loaf from My Kitchen Snippets, Cherry Chocolate Black Bottom Cupcakes from My Yummy Life, Apple Trifle with Apple Doughnuts from No Special Effects, Apple Cake from Padma’s Kitchen, Roasted Peaches with Almond Filling from :pastry studio, French Breakfast Puffs from Phe/MOM/enon, Monkey Bread Bites with Sweet Cream Drizzle from Picky Palate, Pretzel-Toffee Chip Brownies from The Recipe Girl, Baked Apple Oatmeal from Sarah’s Kitchen Adventures, Apple Walnut Cucpakes with Cream Cheese Frosting from Sass & Veracity, Candy Apple Pie and Strawberry Cream Cheese Muffins from She’s Becoming DoughMessTic, Sticky Biscuits from Simply Anne’s, Mom’s Apple Cake from Smitten Kitchen, Brown Butter Blondies with Milk Chocolate from The Spiced Life, Red Velvet Cake Balls from SweetTea in Texas, Cheesecake Filled Chocolate Covered Strawberries from Tami’s Kitchen Table Talk, Crispy Chewy Oatmeal Cookies from taste buds, Mojito Cake from Taste with the Eyes, Raspberry Curd from Tea & Cookies, Orange Blossom Water Semifreddo with Almonds, Honey and Strawberries from Technicolor Kitchen, Buttermilk Peach Pancakes from Two Peas and Their Pod, Pumpkin Spice, Pecan and Pear Sweet Rolls from Vanilla Basil, Honey Spice Cake from Wandering Chopsticks, Key Lime Meltaways from Yeah, That “Vegan” Shit, and Gulab Jamuns from Yummy Food.