Finally, here’s October’s roundup. Now I’m finally caught up. Thanks for your patience.
In savory recipes, Borlotti Bean Mole with Roast Winter Squash from 101 Cookbooks, Creamy Turnip with Paprika Soup, Roast Kabocha Squash with Cheese and Sausage and Bacon & Egg Bread Pudding from A Good Appetite, Pizza Bomba from A Series of Kitchen Experiments, Orzo with Sausage, Peppers, and Tomatoes from A Taste of Home Cooking, Tarragon Chicken Salad from A Year from Oak Cottage, Butternut Squash, Hazelnut and Roasted Garlic Lasagna from Amicus Cupcake, Mexican Winter Squash Soup from Anne Strawberry, Pear and Blue Cheese Crostata from Apartment Therapy: The Kitchn, Spelt Rolls from Apple & Spice, Pumpkin Dal with Rice, Spaghetti Squash and Quinoa Bake from Artsy-Foodie, Cider-Brined Pork Chops with Walnut-Bacon Butter and Butternut Squash from The Bacon Show, Salsa Chicken from The Baking Beauties, Pastina Timbale from Batter-Splattered, Spicy Sweet Potato Fries from Bearly Edible, Rosemary Browned Butter from Big Red Kitchen, Roasted and Braised Duck with Sauerkraut from Bitten, Risotto with Butternut Squash and Sage from The Bitten Word, Pan-Fried Udon Noodles with Beef, Broccoli and Shiitakes from Blazing Hot Wok, Anasazi Bean Chili from Body and Soul Food, Moroccan-Spiced Butternut Couscous from Burghilicious, Crockpot Red Curry Chicken with Butternut Squash and Pumpkin and Smoked Gouda Mac and Cheese from Cara’s Cravings, Corn and Scallion Chowder from Cave Cibum, Italian White Bean and Sausage Stew with Fennel and Butternut Squash from Champaign Taste, Vegetable Strata from The Chef and the Photographer, Panini Bread Rolls from Cherrapeno, Vegetable Chicken Pot Pie from Chocolatechic, Roasted Butternut Squash and Caramelized Onion Pizza with Gorgonzola and Crispy Fried Sage, Turkey and Squash “Thanksgiving” Risotto, and Sausage on Lentils and Greens from Closet Cooking, Crab and Ricotta Manicotti from Confections of a Foodie Bride, Double Braised Pork Chili and Gigantes with Tomato and Fennel from The Constables’ Larder, Ravioli Lasagna from The Cookbook Junkie, Tomato and Sausage Risotto and Kerchief Pasta with Caramelized Squash from Cooking This and That, Crockpot Chicken Cacciatore from The Crepes of Wrath, Chicken Schnitzel Burger with Braised Sauerkraut from Culinarty, Jap Chae (Korean Glass Noodles) from Culinary Adventures of a New Wife, Chicken and Mushroom Claypot Rice from Eat and Be Happy, Orzo with Butternut Squash, Spinach and Buffalo Ricotta from eat like a girl, Sausage, Butternut Squash and Spinach Risotto from eat the right stuff, Adzuki Beans with Roasted Tomatoes, Bacon, Quail Egg and Pumpkin Seed Oil from Eddybles, Israeli Couscous with Butternut Squash from Feast, Tarragon Chicken with Zesty Pappardelle from Food Love, Albacore Tuna Melt with Dill Havarti from Gild the (Voodoo)lily, Stuffed Escarole from Got No Milk, Chicken Potpies from Honeyed Hashette, Tuscan Stoup from The Houndstooth Gourmet, Pinwheel Pizza from I’m Running to Eat, Stuffed Sweet Dumpling Squash from Inspired Bites, Tex-Mex Quinoa Salad from Joelen’s Culinary Adventures, Tomato Tart from Kitchenography, Italian Baked Chicken and Pastina from Lauren’s Kitchen, Butternut Squash and Caramelized Onion Galette from The Life and Loves of Grumpy’s Honeybunch, Apple Pumpkin Chili from Proceed with Caution, Beef Brisket Chili with Butternut Squash from Sass and Veracity, Greek Lamb and Olive Burgers with Garlic Sauce and Hamburger Fatty Melt from Serious Eats, Creamy Gorgonzola, Fennel & Pear Tart from Sticky, Gooey, Creamy, Chewy, Very Simple Spelt Bread from Veggie Foodist, Lamb Fillet with Cauliflower Puree and Duck Breast with Beluga Lentils from WannabeTVchef.blog, Sushi Bowls from The Way the Cookie Crumbles, Rabbit, Mushroom, and Tarragon Stew from We Are Never Full, and Penne with Butternut Squash from yumsugar.
In sweet recipes, Chai Spiced Yogurt from 80 Breakfasts, Sweet Potato Butter and Pumpkin Brown Butter Cupcakes with Dulce de Leche Frosting from A Good Appetite, Tana Ramsay’s Lemon Drizzle Cake from A Pot of Tea and a Biscuit, Chewy Apple Streusel Bars and Butternut Squash Muffins with Crumbs and Cloves from A Southern Grace, Big Apple Pancake from Alice Q. Foodie, All-In-One Holiday Bundt Cake from alpineberry, Cherry Cream Cheese Coffee Cake from Amanda’s Cookin’, Black and White Chocolate Chippers from Anne Strawberry, Chocolate Torte with Salted Caramel, Ganache and Fleur de Sel from Bake and Shake, Pecan Pie Cupcakes from Baked Perfection, Pumpkin Cheesecake with Gingersnap Crust from Baking and Books, Sweet Potato Creme Brulee from The Barefoot Kitchen Witch, Pumpkin Bourbon Tart and Pumpkin Bourbon Pecan Pie Bundt with Bourbon Glaze from The Biscuit Pusher, Pumpkin Bread Pudding from BitterSweet, Apple Hand Pies from Brown Eyed Baker, Galaktoboureko (Greek Custard Pie) from Closet Cooking, The Essential Chewy Oatmeal Cookie from Cookies with Boys, Grand Marnier Souffle from Cookthink, Pumpkin Walnut and Blue Cheese Cupcakes from Couture Cupcakes, Pumpkin Morning Glory Muffins from Elle’s New England Kitchen, Hazelnut-Banana Muffin with Fig and Orange Blossom Honey from Elra’s Baking, Chevre Cookies with Cranberries and Walnuts from The Endive Chronicles, Pralines-and-Cream Pecan-Caramel Muffins from Ezra Pound Cake, Pumpkin Pie Pudding with Candied Pecans and Freshly Whipped Cream and Caramelized Plantains with Honey and Lime from Food Blogga, Apple Orchard Snack Cake from Fun Foods on a Budget, Pumpkin Cake with Pumpkin Butter from got no milk, Autumn Pumpkin Muffins with Pecan Toffee Streusel from Half Baked, Tian de Pommes from Home Gourmets, Pumpkin Pie Bars from Joy the Baker, Oatmeal-Nut Crunch Apple Pie from Kats’ Kitchen, Baked Mandarin Custard from Lemon Pi, Black Bottom Cupcakes from Of Dreams and Sweets, Poppy Seed Shortbread from the pie lady, Tall and Creamy Raspberry Swirl Cheesecake from Sticky, Gooey, Creamy, Chewy, Amish Funnel Cakes from Tami’s Kitchen Table Talk, White Chocolate, Cranberry and Cointreau Truffles, White Chocolate and Pecan Spice Friands, and Tangerine Meltaways from Technicolor Kitchen, and Pumpkin Bread Pudding with Toffee Sauce from Under the High Chair.