Out of everyone I know, I’m probably the most experimental with food – always trying new things, making new recipes, using ingredients that most of my friends and family aren’t familiar with, etc. But then there’s plain old “everyday” food here at Casa Boyer.
Blame Oma for this one – it’s something I grew up with. This is one of our “go-to” meals, that appears at least a few times a month. Weiswurst (Cincinnati Brats) from Thurn’s, with some mashed potatoes and Thurn’s sauerkraut. Can’t think of anything that hits the spot more than this.
What are the “go-to” meals in YOUR home?