Comments on: Apples & Thyme: Mom’s Low & Slow Pot Roast http://www.columbusfoodie.com/2008/11/19/apples-thyme-moms-low-slow-pot-roast/ Eating my way through Ohio one day at a time Fri, 10 Feb 2012 01:04:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jennie http://www.columbusfoodie.com/2008/11/19/apples-thyme-moms-low-slow-pot-roast/comment-page-1/#comment-56596 Jennie Fri, 05 Dec 2008 16:17:19 +0000 http://www.columbusfoodie.com/?p=1030#comment-56596 Made this last night...I will never make a pot roast any other way!!! I did mine in a dutch oven and boiled some good quality egg noodles to go with. I've tried every way under the sun to make pot roast and this is the first time it's come out truly fall apart tender and moist instead dry and tough. The I also added an extra can of tomatoes so we'd have more sauce for the noodles...the sauce is so good too. I didn't peek at all during cooking, but only cooked it for 6.5 hours which turned out perfect. It might have been fine for 8 hours, but after so many dry roasts in the past, I didn't want to take any chances :-) Thank you so much for sharing your mother's simple, comforting, no-fail recipe!! Made this last night…I will never make a pot roast any other way!!! I did mine in a dutch oven and boiled some good quality egg noodles to go with.

I’ve tried every way under the sun to make pot roast and this is the first time it’s come out truly fall apart tender and moist instead dry and tough. The I also added an extra can of tomatoes so we’d have more sauce for the noodles…the sauce is so good too.

I didn’t peek at all during cooking, but only cooked it for 6.5 hours which turned out perfect. It might have been fine for 8 hours, but after so many dry roasts in the past, I didn’t want to take any chances :-)

Thank you so much for sharing your mother’s simple, comforting, no-fail recipe!!

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