http://www.columbusfoodie.com/2008/11/20/fall-pasta-salad/ Eating my way through Ohio one day at a time Fri, 10 Feb 2012 01:04:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.columbusfoodie.com/2008/11/20/fall-pasta-salad/comment-page-1/#comment-64035 KErry Sat, 16 Jul 2011 16:59:17 +0000 http://www.columbusfoodie.com/?p=1032#comment-64035 olives! olives!

]]> http://www.columbusfoodie.com/2008/11/20/fall-pasta-salad/comment-page-1/#comment-58505 CHEFOHIO Thu, 12 Nov 2009 20:38:34 +0000 http://www.columbusfoodie.com/?p=1032#comment-58505 Holler... I really like this idea. I needed a fall pasta salad for 350 people, and this is perfect. I wanted to use walnuts... but in consideration of nut alergies... the pepetia work great. I also added cranraisins, & wild rice, and substituted orzo pasta . The salad will become a staple on my fall catering menu. Holler… I really like this idea. I needed a fall pasta salad for 350 people, and this is perfect. I wanted to use walnuts… but in consideration of nut alergies… the pepetia work great. I also added cranraisins, & wild rice, and substituted orzo pasta . The salad will become a staple on my fall catering menu.

]]> http://www.columbusfoodie.com/2008/11/20/fall-pasta-salad/comment-page-1/#comment-56546 holler Fri, 21 Nov 2008 15:49:31 +0000 http://www.columbusfoodie.com/?p=1032#comment-56546 I think it looks good as it is! Thank you for submitting it. The line-up and voting poll will be up on <a href="http://tinnedtomatoes.blogspot.com" rel="nofollow">Tinned Tomatoes</a>. Good Luck Holler :) I think it looks good as it is! Thank you for submitting it. The line-up and voting poll will be up on Tinned Tomatoes.
Good Luck
Holler

]]> http://www.columbusfoodie.com/2008/11/20/fall-pasta-salad/comment-page-1/#comment-56545 Suzanne Fri, 21 Nov 2008 12:17:00 +0000 http://www.columbusfoodie.com/?p=1032#comment-56545 How about something fresh, spicy and little bitter, like handful of arugula at the last minute or grated broccoli stem, to balance out the sweet, rich flavors? That would keep it vegetarian, if you like. How about something fresh, spicy and little bitter, like handful of arugula at the last minute or grated broccoli stem, to balance out the sweet, rich flavors? That would keep it vegetarian, if you like.

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