Comments on: Grown Up Mac and Cheese

By: Penny Wolf

Penny Wolf — Tue, 16 Aug 2011 12:09:34 +0000

http://www.oprah.com/food/Over-the-Rainbow-Macaro... I am so sorry for not posting this to you sooner. I hope you enjoy! If you are like me I haven't found a mac and cheese that I don't like. I hope you are feeling well.

By: columbusfoodie

columbusfoodie — Tue, 19 Jul 2011 22:39:17 +0000

I haven't tried Patti LaBelle's recipe yet – do you have a link? Would love to try it.

By: Penny Wolf

Penny Wolf — Tue, 12 Jul 2011 11:39:32 +0000

I just found your blog recently and I LOVE it! I am enjoying the local reviews as I live in Hebron.
Mac and cheese…. have you tried Patti LaBelle's? The perfect dish to me has to have some Velveeta and hers does. I actually like it before final baking because the baking dries it out a little. I hope you try it and like it.

By: Jule

Jule — Tue, 25 Nov 2008 21:03:03 +0000

I just made another Mac ‘n Cheese recipe from Ina Garten a couple weeks ago. Very similar to this recipe, but just uses Gruyere and Cheddar, and is topped with sliced tomatoes (which I omitted) and the same kind of bread crumbs that were in this recipe. It was amazing. Also, I froze the lefetovers in my trusty 2 cup containers from Wasserstrom, and they reheated very well.

By: Rosie

Rosie — Mon, 24 Nov 2008 17:31:50 +0000

It must be something in the air – I was commanded to make make mac and cheese last Friday. “The baked kind!!” I used sharp cheddar and Parmesan in mine – I’ll have to try a little blue cheese next time. Your’s looks so yummy!

By: Louise

Louise — Mon, 24 Nov 2008 17:21:21 +0000

I too have had a craving for Mac N’ cheese. I don’t know why. Thank goodness I resisted the urge to buy it in the box (sometimes craves just take hold and don’t let go no matter what!) This recipe sounds scrumptious. Thanks for sharing!

By: Celebrity Chefs

Celebrity Chefs — Mon, 24 Nov 2008 03:17:36 +0000

Its a great warm recipe, I was searching for some warm recipe with cheese for winter. I came across your post.

Thanks for posting.
Katherine.

By: Blogsurfing Saturday…on Sunday

Blogsurfing Saturday…on Sunday — Sun, 23 Nov 2008 23:30:12 +0000

[...] Becke at Columbus Foodie does comfort food so well with Grown Up Mac and Cheese. [...]

By: LisaRenee

LisaRenee — Sun, 23 Nov 2008 20:35:02 +0000

I live in a house full of mac and cheese addicts, something different that I’ve done that adds a different “crunch” to the top as opposed to bread crumbs is hashbrowns. If you happen to have leftovers that are already slightly browned it works best but it really gives an extra additional flavor boost, especially if you have tossed in a few onions when you made the original hashbrowns.

If you really want to make it even cheesier, a dusting of the sharp cheddar over the top of the hashbrowns makes the cheese lovers in this house satisfied.

By: Reeni

Reeni — Sun, 23 Nov 2008 15:14:58 +0000

I’ve been craving mac ‘n’ cheese all week, it must be the colder weather. This sounds fantastic, love your combination of cheeses, yum!