Columbus Foodie

Well, I’ve got the menu finalized, now all that’s left to do is pick up some groceries and cook the stuff that I can make ahead today. Here it is:

Appetizers

Cheese Plate
Delicata & Blue Cheese Quiche
Butternut Squash and Caramelized Onion Galette
Tiny Brie Bites
Crudite with Three Dips

Main Course

Roast Turkey
Stuffing
Whipped Potatoes
Gravy
Candied Yams
Haricot Verts with Shallots and Bacon
Canberry Sauce
Freshly Baked Bread and Butter

Dessert

Ginger-Mascarpone Icebox Cake
Thanksgiving “Two-fer” Pie

So far, I’ve already made the extra gravy, just need to get showered and dressed and out the door to fight the crowds to get the rest of the stuff I need, and will start cooking as soon as I get home. If you’re coming to dinner tomorrow, I’ll see you guys at 2! No need to bring anything other than yourselves.