White Chocolate Mousse with Strawberries

I wanted to get this holdout from summer posted before memories of summer completely fade away. I’m suddenly craving fresh berries – yum! White Chocolate Mousse with Strawberries recipe courtesy Williams-Sonoma 2 cups strawberries, stems removed 1/4 cup sugar 1 Tbs. kirsch or framboise 6 oz. white chocolate, finely chopped 1/4 cup milk, warmed 1 […]

Admin Note: Site Updates

I’m in the midst of updating the menu section, the food bloggers directory, and the events section, removing links that are dead, and trying to add new ones. So, if you’ve got a blog you’d like listed, or an event you’d like promoted, or a menu that you’d like me to post, drop me an […]

Event: Wayward Seed Harvest Dinner

I absolutely love going to Slow Food Columbus events. The dinners are usually nothing short of amazing. So when Trattoria La Tavola paired up with Wayward Seed Farm in order to offer a seven course harvest dinner on October 26th, many Slow Food members and friends decided to accept their gracious invitation to attend. I […]

Swedish Meatballs

I absolutely love Swedish meatballs, and have for years – but as easy as they are to prepare, I’ve never actually had them from scratch. With the aid of a recipe, were were able to duplicate a recipe that’s at least as good as any other we’ve had. We’d definitely make it again, although next […]

Osso Bucco and Risotto Milanese

I’m not sure why, but even though I’ve never had this particular dish, I’ve been craving it for a while. It seems every cookbook I peeked into, every magazine I thumbed through had a variation of this. So making this has been at the back of mind almost a month. I had originally plannned to […]

Sausage, Kraut and Potatoes

Out of everyone I know, I’m probably the most experimental with food – always trying new things, making new recipes, using ingredients that most of my friends and family aren’t familiar with, etc. But then there’s plain old “everyday” food here at Casa Boyer. Blame Oma for this one – it’s something I grew up […]

Review: Cafe Shish Kebab

I’ve been to Cafe Shish Kebab (the sister restaurant to Cafe Istanbul) occasionally for dinner, but was told they had a lunch special that was – yes, I’m going to say it – pretty special. For $8.95, you get three courses – a choice of appetizer, a choice of entree, and a dessert of their […]

October 2008 Roundup

Finally, here’s October’s roundup. Now I’m finally caught up. Thanks for your patience. In savory recipes, Borlotti Bean Mole with Roast Winter Squash from 101 Cookbooks, Creamy Turnip with Paprika Soup, Roast Kabocha Squash with Cheese and Sausage and Bacon & Egg Bread Pudding from A Good Appetite, Pizza Bomba from A Series of Kitchen […]

September 2008 Roundup

I’ve fallen a bit behind again, and unfortunately finishing the roundups became harder and harder as new posts piled up in my reader. I’m finally caught up, though – so here’s the roundup for September. October’s roundup will be posted tomorrow. In savory recipes, Salsa Andaluza from 1x umruhren bitte, Blue Cheese Potatoes from A […]