November 2008 Roundup

The more feeds I add to my blog reader, the longer it seems it takes me to get these roundups to you. On the bright side, at least I’m not missing out on some great recipes. 🙂

I haven’t been posting much this past week because I’ve spent a good deal of time working on other parts of the site. The restaurant menus section has been updated to remove some dead links, and to add a few new menus. Restaurant owners, if you have a menu that you’d like to see there drop me a link or an attachment with the menu to my email at columbusfoodieadminATgmailDOTcom. I’ve also added some events, with a bunch more to be added in the next couple of days. Additionally, I’ve added several hundred new food blogs to the food blog directory, so I’m finally all caught up.

Don’t forget that later today (starting at 10am) we have the Winter Farmers Markets happening (in Worthington at the Griswold Senior Center (at the corner of 161 and High St), and in Clintonville in the UU church behind Panera Bread. Hope I’ll see some of you there.

Finally, here are the links to recipes that caught my eye in November:

In savory recipes, Smoky Roasted Eggplant-Garlic Dip from 5 Second Rule, Black Bean & Butternut Squash Quesadillas from A Good Appetite, Moroccan Spiced Beef Stew with Sweet Potato Dumplings and Meatball and Tortellini Soup from A Thousand Soups, Creamy Brussels Sprouts Gratin from A Veggie Venture, Breakfast Muffin Cups from A Year from Oak Cottage, The Very Best of Fall Lasagna from A Year in the Kitchen, CrockPot Mashed Potatoes from A Year of CrockPotting, Middle Eastern Lentils and Rice with Caramelized Onions from Adventures of a Food Slut, Red Lentil Soup with Couscous (Kuskuslu Mercimek Corbasi) from Almost Turkish Recipes, Zuppa Toscana from Amber’s Delectable Delights, Rigatoni with Sausage and Parmigiano from America’s Little Germany, Orzo with Sausage, Peppers and Tomatoes from …And a Cookie for Dessert, Italian Sausage Soup with Tortellini from Anissa’s Kitchen, Cream of Chicken and Wild Rice Soup from Arctic Garden Studio, Pheasant Wrapped in Bacon with Bread Sauce, Red Cabbage and Devils on Horseback from The Bacon Show, White Spelt Bread from Baking Bites, Cheddar and Broccoli Soup from Baking Like Betty, Pomegranate Sesame Chicken from Beachlover’s Kitchen, Tiny Brie Bites from Big Red Kitchen, Mujadara (Lentil Rice) from bigYELLOWbowl, Amaretto Chicken from Bunny’s Warm Oven, Sage Roasted Sweet Dumpling Squash from Chomping the Big Apple, Curried Honey Dijon Roasted Chicken from Closet Cooking, Chicken Pot Pie Soup from The Crepes of Wrath, Lamb Meatballs in Prune and Apricot Sauce from Desert Candy, Crock Pot Cranberry Chicken from Dinners for a Year and Beyond, Eggs in Prosciutto Cups from Dragon’s Kitchen, Fried Vietnamese Spring Rolls from East Meets West, Samosa Soup from eat’n veg’n, Pork, Buttercup Squash and Chard Chili from eggs on sunday, Bourdeaux Beef Stew from Enjoy the Delicious, Dijon Mustard Vinaigrette from Fodder & Libations, Olive Oil, Caramelized Onion, and Sage Mashed Sweet Potatoes from Food Blogga, Spinach Quiche from food loves writing, Chicken with 40 Cloves of Garlic from Food Speak, Sweet and Spicy Sweet Potatoes from Fun Foods on a Budget!, Braised Five Hour Lamb with Wine, Veg and All That from The Gooseberry Fool, Pheasant Casserole from The Greasy Spoon, Ropa Vieja from Hedonia, Apple Cider Chicken and Dumplings from Inn Cuisine, Crab Hush Puppies from Je Mange la Ville, Fig Vinegar from Joanna’s Food, Turkey Cranberry Appetizer Wreath from Joelen’s Culinary Adventures, Spicy, Garlicky Spaghetti Squash from The Kitchen Sink, Caramelized Onion Mashed Potatoes from The Life and Loves of Grumpy’s Honeybunch, Baked Buffalo Chicken from Lime in the Coconut, Slow Cooked Moroccan Short Ribs from Noble Pig, Turkey Roulade with Apple-Cider Gravy from Phe/MOM/enon, Southwest Style Egg Muffins with Black Beans and Corn from Pinch My Salt, Roasted Parmesan Creamed Onions from Proud Italian Cook, Chicken Tikka Masala from Rasa Malaysia, Slow Cooker Sweet and Spicy Chicken from Real Mom Kitchen, Moroccan Meatballs Over Israeli Couscous from Savory Safari, Chicken Orzo from Sticky, Gooey, Creamy, Chewy, Pumpkin Focaccia with Sage and Walnuts from Sugar Plum, Loaded Broccoli Cheddar Soup from SweetTea in Texas, Creamy Squash and Boursin Farro and Fettuccine with Garlicky Chard and Ricotta from Thursday Night Smackdown, Sopa de Fideo and Fideos a la Catalana from We [Heart] Food, and Spiced Lamb and Pumpkin Goulash from What’s For Lunch Honey?

In sweet recipes, Unfussy Apple Cake from 101 Cookbooks, Apple Custard Cupcakes from A Merrier World, Sweet Spud Cake with Pray-leen Pa-cahns from A Southern Grace, Sticky Gingerbread Fondants with Salted Caramel from A Year from Oak Cottage, Chocolate Coconut Macadamia Nut Pie from alpineberry, Pina Colada Cake from Annie’s Eats, Raspberry Thumbprint Scones from Baking Delights, Strawberry Whip from Baking Like Betty, Donut Muffins from Baking with the Boys, Stuffed Challah French Toast with Raspberries from Bay Area Bites, Two Ingredient Pumpkin Cake with Apple Cider Glaze from Big Red Kitchen, Cranberry Clafoutis from Bitten, Pumpkin Cheesecake with Gingersnap Crust from Bowl of Berries, Shaker Lemon Tart from Bungalow Barbara, The Best Butter Tarts from Cake on the Brain, Cashew Fudge from Cave Cibum, Strawberry Goat Cheese Banitsa from Closet Cooking, Peppermint Patty Brownies from Coconut & Lime, Amish Shoofly Tart from [cogito, ergo creo], Brownie Peanut Butter Cups from Confabulation in the Kitchen, Pumpkin Spice Pancakes from Culinary Adventures of a New Wife, Pumpkin-Cinnamon Roll Coffee Cake and Mini Turtle Pumpkin Cheesecakes from Culinary Concoctions by Peabody, Mint Cream Brownies and Pumpkin Oatmeal from Dishing Up Delights, Pineapple Upside-Down Cake from eat me, delicious, Cranberry Butter from Fun Foods on a Budget!, Cinnamon Marzipan Sichuan Peppercorn Truffles from Habeas Brulee, Green Pumpkinseed and Cranberry Crispy Bars from Jerry’s Thoughts, Musings, and Rants!, Cinnamon Sugar Donut Muffins from Kats’ Kitchen, Honey Yogurt Panna Cotta from Kitchenography, Cherry Tomato Cheese Pops from Our Cooking Escapades, Sweet Potato Pecan Pie with Spiced Maple-Nut Ice Cream from Peanut Butter and Julie, Spiced Pumpkin Pie Rice Pudding from Picky Palate, Chocolate Stout Cupcakes from Pinch My Salt, Sweet Potato Cinnamon Rolls from Rice and Beans and Other Fine Things, Apple Cider Caramels from Sugar Punk, Instant Chocolate Mousse from Sweet Tooth, Creamy Apricot Steel Cut Oatmeal with Dates and Nuts from swell vegan, Orange Ricotta Hotcakes from Taste Buddies, and Cider Donuts from Vanilla Basil.

I’ll be posting December’s roundup shortly.

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