One of my guilty pleasures lately has been the Manhattan Sandwich at Barry’s New York Deli at the North Market. The first time I ordered it I wouldn’t think the combination of flavors would work, but surprisingly they do.
So I’ve been giving my panini press here at home a workout lately – and this one is quite simple. Spread Russian dressing on both slices of rye bread (I usually use a marble rye), and then layer smoked cheddar and corned beef. Grill until browned, and then open it up and put some cole slaw in the middle. A million kinds of awesome.
So tell me, what are your favorite panini sandwiches to make? What combination of flavors really does it for you?