Comments on: Eating Out on a Recession Budget http://www.columbusfoodie.com/2009/02/28/eating-out-on-a-recession-budget/ Eating my way through Ohio one day at a time Thu, 18 Mar 2010 00:19:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Erin http://www.columbusfoodie.com/2009/02/28/eating-out-on-a-recession-budget/comment-page-1/#comment-59270 Erin Tue, 02 Mar 2010 19:12:22 +0000 http://www.columbusfoodie.com/?p=1312#comment-59270 Find more coupons at <a href="http://www.e-maxx.biz/advantage/bizcat.php" target="_blank">http://www.e-maxx.biz/advantage/bizcat.php</a> which you can subscribe to via email as well. Don't forget about birthday clubs either- Mad Mex gives you a free burrito and Red Robin a free burger. Find more coupons at http://www.e-maxx.biz/advantage/bizcat.php which you can subscribe to via email as well. Don't forget about birthday clubs either- Mad Mex gives you a free burrito and Red Robin a free burger.

]]> By: kim b http://www.columbusfoodie.com/2009/02/28/eating-out-on-a-recession-budget/comment-page-1/#comment-57735 kim b Fri, 03 Jul 2009 16:55:10 +0000 http://www.columbusfoodie.com/?p=1312#comment-57735 I have bought the prestige dining club membership for the past two years. We have saved so much money and have learned about some really great restaurants we never ate before. I know it sounds like a lot of money for a membership but with places like G. Michaels Bistro, Polaris Grill, Sage and many other fairly pricey restaurants, you get your moneys worth very quickly. I have bought the prestige dining club membership for the past two years. We have saved so much money and have learned about some really great restaurants we never ate before. I know it sounds like a lot of money for a membership but with places like G. Michaels Bistro, Polaris Grill, Sage and many other fairly pricey restaurants, you get your moneys worth very quickly.

]]> By: MaureenMcCabe http://www.columbusfoodie.com/2009/02/28/eating-out-on-a-recession-budget/comment-page-1/#comment-57471 MaureenMcCabe Wed, 20 May 2009 23:10:40 +0000 http://www.columbusfoodie.com/?p=1312#comment-57471 What a good resource. Gee I have some Restaurant.com certificates I forgot all about, need to use those. What a good resource. Gee I have some Restaurant.com certificates I forgot all about, need to use those.

]]> By: Thomas Smith, Chef http://www.columbusfoodie.com/2009/02/28/eating-out-on-a-recession-budget/comment-page-1/#comment-56925 Thomas Smith, Chef Sat, 28 Feb 2009 17:47:49 +0000 http://www.columbusfoodie.com/?p=1312#comment-56925 I just wanted to let you know a few things that we at the Worthington Inn are doing to help our customers out during these hard times. We have added some lower cost "lighter Fare" items to our existing dinner menu, they range in price from 9-12 dollars. We also have a great happy hour with $2 beers, $2 off glass pour wines and all our pub food is half price from 5-7 daily. Examples of pub fare are: Grilled flat bread pizza, only $5 at happy hour, BBQ local pork sliders, Artichoke and spinach dip, $4.50 and 5 other choices. We make everything in house and all the same high quality ingredients on our pub menu as on our dinning room menus, so I believe people are really getting there money's worth. On another note I love your blog and am a long time reader. THANKS I just wanted to let you know a few things that we at the Worthington Inn are doing to help our customers out during these hard times. We have added some lower cost "lighter Fare" items to our existing dinner menu, they range in price from 9-12 dollars. We also have a great happy hour with $2 beers, $2 off glass pour wines and all our pub food is half price from 5-7 daily. Examples of pub fare are: Grilled flat bread pizza, only $5 at happy hour, BBQ local pork sliders, Artichoke and spinach dip, $4.50 and 5 other choices. We make everything in house and all the same high quality ingredients on our pub menu as on our dinning room menus, so I believe people are really getting there money's worth. On another note I love your blog and am a long time reader.

THANKS

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