Comments on: Eating Out on a Recession Budget http://www.columbusfoodie.com/2009/02/28/eating-out-on-a-recession-budget/ Eating my way through Ohio one day at a time Fri, 10 Feb 2012 01:04:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Coach Bags http://www.columbusfoodie.com/2009/02/28/eating-out-on-a-recession-budget/comment-page-1/#comment-65907 Coach Bags Thu, 17 Nov 2011 05:56:11 +0000 http://www.columbusfoodie.com/?p=1312#comment-65907 I am a novice, your success is my inspiration.Indeed, it is wonderful I am a novice, your success is my inspiration.Indeed, it is wonderful

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]]> By: Paul http://www.columbusfoodie.com/2009/02/28/eating-out-on-a-recession-budget/comment-page-1/#comment-61220 Paul Wed, 27 Oct 2010 19:13:17 +0000 http://www.columbusfoodie.com/?p=1312#comment-61220 A great place to find food for cheap that is delivered to your door is <a href="http://www.dormzy.com/" target="_blank">http://www.dormzy.com/</a> A great place to find food for cheap that is delivered to your door is http://www.dormzy.com/

]]> By: cosplay http://www.columbusfoodie.com/2009/02/28/eating-out-on-a-recession-budget/comment-page-1/#comment-60090 cosplay Wed, 30 Jun 2010 08:29:47 +0000 http://www.columbusfoodie.com/?p=1312#comment-60090 Wow! I'm blown away. I accidentally stumbled upon your blog (just today). I'm like a kid in a candy store as you seem to love my favorite subject! Cooking, recipes and sharing. I will mark this as a favorite. I live in Maine, around the Portland area. I'm a paralegal and love to cook in my spare time. (even when the time reallyisn't "spare" time). I will be back to visit. Let's get to 200 messages very soon! Enjoy and thank you for the warm welcome. Donna from Maine Wow! I'm blown away. I accidentally stumbled upon your blog (just today). I'm like a kid in a candy store as you seem to love my favorite subject! Cooking, recipes and sharing. I will mark this as a favorite. I live in Maine, around the Portland area. I'm a paralegal and love to cook in my spare time. (even when the time reallyisn't "spare" time). I will be back to visit. Let's get to 200 messages very soon! Enjoy and thank you for the warm welcome. Donna from Maine

]]> By: Erin http://www.columbusfoodie.com/2009/02/28/eating-out-on-a-recession-budget/comment-page-1/#comment-59270 Erin Tue, 02 Mar 2010 19:12:22 +0000 http://www.columbusfoodie.com/?p=1312#comment-59270 Find more coupons at <a href="http://www.e-maxx.biz/advantage/bizcat.php" target="_blank">http://www.e-maxx.biz/advantage/bizcat.php</a> which you can subscribe to via email as well. Don't forget about birthday clubs either- Mad Mex gives you a free burrito and Red Robin a free burger. Find more coupons at http://www.e-maxx.biz/advantage/bizcat.php which you can subscribe to via email as well. Don't forget about birthday clubs either- Mad Mex gives you a free burrito and Red Robin a free burger.

]]> By: kim b http://www.columbusfoodie.com/2009/02/28/eating-out-on-a-recession-budget/comment-page-1/#comment-57735 kim b Fri, 03 Jul 2009 16:55:10 +0000 http://www.columbusfoodie.com/?p=1312#comment-57735 I have bought the prestige dining club membership for the past two years. We have saved so much money and have learned about some really great restaurants we never ate before. I know it sounds like a lot of money for a membership but with places like G. Michaels Bistro, Polaris Grill, Sage and many other fairly pricey restaurants, you get your moneys worth very quickly. I have bought the prestige dining club membership for the past two years. We have saved so much money and have learned about some really great restaurants we never ate before. I know it sounds like a lot of money for a membership but with places like G. Michaels Bistro, Polaris Grill, Sage and many other fairly pricey restaurants, you get your moneys worth very quickly.

]]> By: MaureenMcCabe http://www.columbusfoodie.com/2009/02/28/eating-out-on-a-recession-budget/comment-page-1/#comment-57471 MaureenMcCabe Wed, 20 May 2009 23:10:40 +0000 http://www.columbusfoodie.com/?p=1312#comment-57471 What a good resource. Gee I have some Restaurant.com certificates I forgot all about, need to use those. What a good resource. Gee I have some Restaurant.com certificates I forgot all about, need to use those.

]]> By: Thomas Smith, Chef http://www.columbusfoodie.com/2009/02/28/eating-out-on-a-recession-budget/comment-page-1/#comment-56925 Thomas Smith, Chef Sat, 28 Feb 2009 17:47:49 +0000 http://www.columbusfoodie.com/?p=1312#comment-56925 I just wanted to let you know a few things that we at the Worthington Inn are doing to help our customers out during these hard times. We have added some lower cost "lighter Fare" items to our existing dinner menu, they range in price from 9-12 dollars. We also have a great happy hour with $2 beers, $2 off glass pour wines and all our pub food is half price from 5-7 daily. Examples of pub fare are: Grilled flat bread pizza, only $5 at happy hour, BBQ local pork sliders, Artichoke and spinach dip, $4.50 and 5 other choices. We make everything in house and all the same high quality ingredients on our pub menu as on our dinning room menus, so I believe people are really getting there money's worth. On another note I love your blog and am a long time reader. THANKS I just wanted to let you know a few things that we at the Worthington Inn are doing to help our customers out during these hard times. We have added some lower cost "lighter Fare" items to our existing dinner menu, they range in price from 9-12 dollars. We also have a great happy hour with $2 beers, $2 off glass pour wines and all our pub food is half price from 5-7 daily. Examples of pub fare are: Grilled flat bread pizza, only $5 at happy hour, BBQ local pork sliders, Artichoke and spinach dip, $4.50 and 5 other choices. We make everything in house and all the same high quality ingredients on our pub menu as on our dinning room menus, so I believe people are really getting there money's worth. On another note I love your blog and am a long time reader.

THANKS

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