I’m just about caught up now. The menus and events are mostly up to date (still have a bunch to add, but the ones that are there are still good last I checked), got a bunch of reviews I still need to post, but I’m in a much better position now than I was weeks ago. So now I’m finally getting December’s roundup out – January’s should be up as soon as I get through the 11,000 posts still in my feed reader.
In sweet recipes, Apple Cake from A Daily Obsession, Eggnog Rice Pudding from Baking Bites, Peppermint Oreo Bark from Bakingblonde’s Weblog, Spiced Pumpkin Waffles from Bowl of Berries, Cake Balls from bread & honey, Andes Creme de Menthe Chunk Cookies from Check It Out, Spiced Cranberry (Overnight) Oatmeal from Coconut & Lime, Easy Peanut Butter Cups from Cooking This and That, Apple Brown Betty from Culinary Cory, Nigella’s Baklava Muffins from Divine Domesticity, Deep, Dark, Salted Butter Caramel Sauce from Eat With Me, Fleur de Sel Vanilla Bean Caramels from Good Eats ‘n Sweet Treats, Watergate Cake from Grandma’s Kitchen, Chocolate Croissant Bread Pudding from justJENN recipes, Spiced Cranberry Bundt Cake from The Kitchen Sink, Challah French Toast with Sauteed Apples from Lemonbasil, Potato-Chip Cookies from Noble Pig, Ici’s Ricotta Ice Cream from :pastry studio, and Brown Sugar Rum Poundcake from Urban Drivel.
In savory recipes, Mac and Cheese with Butternut Squash and Chicken and Sweet Potato Curry from A Good Appetite, Grilled Steak with Bernaise Butter from A Year at Oak Cottage, CrockPot Chicken Makhani (Indian Butter Chicken) and Little Dipper Pizza Fondue from A Year of CrockPotting, Corn and Poblano Chowder from Amicus Cupcake, Sage and Clementine Roast Chicken from Appoggiatura, Not Your Mother’s Cream Spinach from Baking Delights, Sweet Potatoes with Sausage, Cheese, Cilantro and Lime from bitchincamero, Rabbit in Mustard Cream Sauce from The Bitten Word, Garlic Lover’s Bread from BitterSweet, Butternut Dumplings with Brown Butter and Sage from Bowl of Berries, Mjadara from Caramelized OpiNIONs, Chicken Tortilla Soup from Cave Cibum, Acorn Squash with Ground Lamb and Whole Wheat Couscous from City Girl Lifestyle, Turkey and Cranberry Quesadillas and Squash Chili Mole from Closet Cooking, Sweet Potsticker Pork with Udon Noodles from Conversations with a Cupcake, Baked Spaetzle Casserole from Cooking With Cristine, Coq Au Vin for One from The Courageous Cook, Taco Pie and Cider-Braised Chicken from The Crepes of Wrath, Creamy Mexican Turkey Soup from Culinary Adventures of a New Wife, The Best Damn Casserole Ever from Culturally Confused, Greek Wedding Soup from Dining Alone, Kartoffelsalat mit Wurstchen from East Meets West, Moroccan Chicken Tagine from [eatingclub] vancouver, Laksa from feast with bron, Spaghetti-O’s with Turkey Meatballs from For the Love of Cooking, Quinoa Spinach Gratin from The Garden of Eating, Spiced Chicken with Couscous Pilaf from got no milk, Roasted Garlic Gravy from Grocery Eats, Vegetarian Paella from Herbivoracious, Fricadelle over Potatoes and Caramelized Onions from My Husband Cooks, Down Home Chicken and Dumplings from One Bite at a Time, Chicken in a Rich Red Lentil and Coconut Milk Sauce from QlinArt, Syrian Tomato-Rice Soup with Kibbeh from Spoonbread for Hieronymus, Creamy Cauliflower Garlic Soup from Straight from the Farm, Baked Tortellini from Tart Reform, Ham and Cheese in Puff Pastry from Taste Buds, and Paella Cakes with Manchego and Candied Seville Orange Peel from The Vegetarian Foodie.