Comments on: Best of Restaurant Week 2009 http://www.columbusfoodie.com/2009/03/17/best-of-restaurant-week-2009/ Eating my way through Ohio one day at a time Fri, 10 Feb 2012 01:04:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Adventures in Restaurant week and beyond | Columbus Food Adventures http://www.columbusfoodie.com/2009/03/17/best-of-restaurant-week-2009/comment-page-1/#comment-61149 Adventures in Restaurant week and beyond | Columbus Food Adventures Wed, 20 Oct 2010 21:25:25 +0000 http://www.columbusfoodie.com/?p=1625#comment-61149 [...] Restaurant Week in the fall and I think after the trial run it would be an even bigger draw.  Columbus Foodie’s stamina put me to shame last week and she has a lot of great reviews and has inspired me to visit [...] [...] Restaurant Week in the fall and I think after the trial run it would be an even bigger draw.  Columbus Foodie’s stamina put me to shame last week and she has a lot of great reviews and has inspired me to visit [...]

]]> By: Pat http://www.columbusfoodie.com/2009/03/17/best-of-restaurant-week-2009/comment-page-1/#comment-57330 Pat Sun, 19 Apr 2009 02:30:38 +0000 http://www.columbusfoodie.com/?p=1625#comment-57330 My wife and I have had Jeff at Barcelona before as well and I wholeheartedly agree with your "review" of him! My wife and I have had Jeff at Barcelona before as well and I wholeheartedly agree with your "review" of him!

]]> By: Megan Vasko http://www.columbusfoodie.com/2009/03/17/best-of-restaurant-week-2009/comment-page-1/#comment-57203 Megan Vasko Thu, 26 Mar 2009 13:29:02 +0000 http://www.columbusfoodie.com/?p=1625#comment-57203 I'm so glad you said that about the run of the mill desserts (creme brulees, chocolate cakes)...I was so irritated about it I actually wrote a letter to the Dispatch about it! Columbus may not be New York but it's certainly worthy of a little creativity. I'm so glad you said that about the run of the mill desserts (creme brulees, chocolate cakes)…I was so irritated about it I actually wrote a letter to the Dispatch about it! Columbus may not be New York but it's certainly worthy of a little creativity.

]]> By: Lindsay http://www.columbusfoodie.com/2009/03/17/best-of-restaurant-week-2009/comment-page-1/#comment-57140 Lindsay Sun, 22 Mar 2009 15:20:25 +0000 http://www.columbusfoodie.com/?p=1625#comment-57140 I went to Burgundy Room and the service was excellent. The amount of food was small, especially for the main entree, but it was also only a $15 meal and they are more of a tapas restaurant anyways..I really enjoyed my experience and would definitely go back. Another place that I made it to was Handke's...it was a really nice experience with great food and service. I also went to Rigsby's and had a great meal. Overall restaurant week was a success. I went to so many places that I've never been to. Bring on the fall restaurant week! :) I went to Burgundy Room and the service was excellent. The amount of food was small, especially for the main entree, but it was also only a $15 meal and they are more of a tapas restaurant anyways..I really enjoyed my experience and would definitely go back. Another place that I made it to was Handke's…it was a really nice experience with great food and service. I also went to Rigsby's and had a great meal. Overall restaurant week was a success. I went to so many places that I've never been to. Bring on the fall restaurant week! :)

]]> By: geedeck http://www.columbusfoodie.com/2009/03/17/best-of-restaurant-week-2009/comment-page-1/#comment-57137 geedeck Sat, 21 Mar 2009 18:41:33 +0000 http://www.columbusfoodie.com/?p=1625#comment-57137 mrsgeedeck and I hit a few place for Restaurant week too -Burgundy Room was a disappointment. Tiny amount of food, only so-so and service was pretty bad. -Alana's was great. The service was a 180 from Burgundy, and well the food was... Alana's -Tasi was good, even if the menu was just their standard. Something special would have been nice mrsgeedeck and I hit a few place for Restaurant week too

-Burgundy Room was a disappointment. Tiny amount of food, only so-so and service was pretty bad.
-Alana's was great. The service was a 180 from Burgundy, and well the food was… Alana's
-Tasi was good, even if the menu was just their standard. Something special would have been nice

]]> By: Angela Caskey http://www.columbusfoodie.com/2009/03/17/best-of-restaurant-week-2009/comment-page-1/#comment-57107 Angela Caskey Tue, 17 Mar 2009 16:50:36 +0000 http://www.columbusfoodie.com/?p=1625#comment-57107 We are humbled and ecstatic, and proud to be a member of such a great community and of Dine Originals Columbus. We promise to continue in putting forth the quality & creative food, customer service and value that we put into making Restaurant Week such a success. Thank you so very much! We are humbled and ecstatic, and proud to be a member of such a great community and of Dine Originals Columbus. We promise to continue in putting forth the quality & creative food, customer service and value that we put into making Restaurant Week such a success. Thank you so very much!

]]> By: Jean http://www.columbusfoodie.com/2009/03/17/best-of-restaurant-week-2009/comment-page-1/#comment-57105 Jean Tue, 17 Mar 2009 15:33:27 +0000 http://www.columbusfoodie.com/?p=1625#comment-57105 We went to The Top on Sunday, the last night of Restaurant Week. The ambiance of course was awesome. The service was very good, though not spectacular (we weren't offered a refill on our coffee/tea). The food was wonderful. All three of us had the french onion soup, surf and turf, and creme brulee. Disappointingly, we were not offered the wonderful veggie plate to begin with that you were. I ordered a pina colada and my fellow diners split a bottle of wine (and a rather expensive one, at that). We were asked if we wanted bread (of course!), and received 3 rolls. Hmm. Don't know what the deal was with no goodies to begin with and only 3 rolls. Maybe it was because we were there on Sunday night. But they didn't appear to be crazy busy. It certainly couldn't be because we were cheap diners (you really don't want to know what our bill was, even with the "RW" menu price...yikes! The wine!). Will we return? Yes. Will it be our first choice? No. Now Banana Bean was a different story...awesome all around!!!! We went to The Top on Sunday, the last night of Restaurant Week. The ambiance of course was awesome. The service was very good, though not spectacular (we weren't offered a refill on our coffee/tea). The food was wonderful. All three of us had the french onion soup, surf and turf, and creme brulee. Disappointingly, we were not offered the wonderful veggie plate to begin with that you were. I ordered a pina colada and my fellow diners split a bottle of wine (and a rather expensive one, at that). We were asked if we wanted bread (of course!), and received 3 rolls. Hmm. Don't know what the deal was with no goodies to begin with and only 3 rolls. Maybe it was because we were there on Sunday night. But they didn't appear to be crazy busy. It certainly couldn't be because we were cheap diners (you really don't want to know what our bill was, even with the "RW" menu price…yikes! The wine!). Will we return? Yes. Will it be our first choice? No.
Now Banana Bean was a different story…awesome all around!!!!

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